Cook Book

Cook Book PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 170

Get Book Here

Book Description

Cook Book

Cook Book PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 170

Get Book Here

Book Description


English Language Cookbooks, 1600-1973

English Language Cookbooks, 1600-1973 PDF Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696

Get Book Here

Book Description


Popped Culture

Popped Culture PDF Author: Andrew F. Smith
Publisher: Univ of South Carolina Press
ISBN: 164336281X
Category : Cooking
Languages : en
Pages : 298

Get Book Here

Book Description
The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and ever-increasing consumption in North America. Unlike other culinary fads of the nineteenth century, popcorn has never lost favor with the American public. Smith gauges the reasons for its unflagging popularity: the invention of "wire over the fire" poppers, commercial promotion by shrewd producers, the fascination of children with the kernel's magical "pop," and affordability. To explain popcorn's twentieth-century success, he examines its fortuitous association with new technology—radio, movies, television, microwaves—and recounts the brand-name triumphs of American manufacturers and packagers. His familiarity with the history of the snack allows him to form expectations about popcorn's future in the United States and abroad. Smith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup.

South Dakota Historical Collections

South Dakota Historical Collections PDF Author:
Publisher:
ISBN:
Category : South Dakota
Languages : en
Pages : 866

Get Book Here

Book Description


America's Charitable Cooks

America's Charitable Cooks PDF Author: Margaret Cook
Publisher:
ISBN:
Category : Charities
Languages : en
Pages : 328

Get Book Here

Book Description


The National Union Catalog, Pre-1956 Imprints

The National Union Catalog, Pre-1956 Imprints PDF Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712

Get Book Here

Book Description


The Church Times

The Church Times PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 990

Get Book Here

Book Description


Annual Review of the Progress of South Dakota

Annual Review of the Progress of South Dakota PDF Author:
Publisher:
ISBN:
Category : South Dakota
Languages : en
Pages : 766

Get Book Here

Book Description


Par Excellence

Par Excellence PDF Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 244

Get Book Here

Book Description


The National Union Catalog, Pre-1956 Imprints

The National Union Catalog, Pre-1956 Imprints PDF Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 634

Get Book Here

Book Description