The Sportsman's, Farmer's, and Cattle-doctor's Vade Mecum PDF Download
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Author: John Stevenson
Publisher:
ISBN:
Category : Dogs
Languages : en
Pages : 220
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Author: John Stevenson
Publisher:
ISBN:
Category : Dogs
Languages : en
Pages : 220
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Author: C F. Brown
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
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Author: John Lawrence
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 410
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Author: Anonymous
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 228
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Book Description
Through this insightful work, the writer aimed to present to the masses, information about the adulteration of food, beverages, liquors, and the other necessities of life. He explained in detail how the process of making these items poorer in quality by adding other substances had deteriorated the health of humans. Moreover, he shed light on the observations he made on numerous instances of the sudden deaths of people who were in perfect health.
Author: Thomas Brown
Publisher:
ISBN:
Category : Equidae
Languages : en
Pages : 650
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Author: David Lester Richardson
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 296
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Author: Enemy to fraud and villainy
Publisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 226
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Author: Norman Comben
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 72
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Book Description
It tells the story of the ox, which was bred by pioneering shorthorn breeder Charles Colling at Ketton Hall, just outside Darlington, in 1796. The animal was initially christened the Ketton Ox when exhibited in Darlington in 1799, but its fortunes, and its name, changed in 1801, when it was bought by John Day of Harmston, near Lincoln for the then enormous sum of 250. Norman Comben is a veterinary surgeon and renowned veterinary historian."
Author:
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 398
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Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 518
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