Author: Ted Karry
Publisher:
ISBN:
Category : Cookery (Fish)
Languages : en
Pages : 226

Get Book Here

Book Description
A sportsman-chef, writing for the hunter and fisherman, tells how to care for, store, and cook fish and game.

Author: Hank Shaw
Publisher: Rodale Books
ISBN: 1609614011
Category : Cooking
Languages : en
Pages : 338

Get Book Here

Book Description
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

Author: Steven Rinella
Publisher: Random House
ISBN: 0679645284
Category : Sports & Recreation
Languages : en
Pages : 274

Get Book Here

Book Description
From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Meat Eater chronicles Steven Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. A thrilling storyteller, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, and the disappearance of the hunter himself as consumers lose their connection with the way their food finds its way to their tables. The result is a loving portrait of a way of life that is part of who we are—as humans and as Americans.

Author: Steven Rinella
Publisher: National Geographic Books
ISBN: 0812987055
Category : Sports & Recreation
Languages : en
Pages : 0

Get Book Here

Book Description
A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking

Author: Steven Rinella
Publisher: Random House
ISBN: 081299406X
Category : Sports & Recreation
Languages : en
Pages : 417

Get Book Here

Book Description
From the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novices and seasoned experts—featuring more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes: • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game Becoming a master hunter has never been so easy!

Author: Donald C. Jackson
Publisher: Univ. Press of Mississippi
ISBN: 1496835859
Category : Nature
Languages : en
Pages : 194

Get Book Here

Book Description
A Sportsman's Journey lyrically and spiritually connects readers with the natural world. Donald C. Jackson explores the rhythms and ways of hunting and fishing, particularly in America’s Deep South, and in so doing helps readers understand and find meaning in why hunters and anglers venture far afield. Journeying alongside the author, readers will savor the magic of sunrises and the mystery of twilight. Hearts will quicken as deer drift from shadows and ducks circle a woodland pond. The ocean will challenge them as they fight large fish from the deck of a wave-tossed boat far out at sea. Restless winds will whisper messages during a spring squirrel hunt on a Mississippi farm. Bird dogs, old guns, old friends, and times shared with loved ones will remind anglers and hunters of those special, shared memories. Ancient forests and powerful rivers remind us of our fragile, ephemeral state. Quail hunts strengthen cherished relationships with companions. Encounters with a mountain man will take us into a world thought to have vanished generations ago. A gathering of anglers on a Gulf Coast fishing pier at night reminds us of those hidden communities that exist around us, and are often unrecognized or perhaps even unknown. Jackson reveals how all of us depend on the natural world and share very personal interactions with it and with each other. This book reminds us that rediscovering, resurrecting, and celebrating these primal linkages are the real reasons we explore the world.

Author: Helen Lyon Adamson
Publisher:
ISBN:
Category : Cookery (Fish)
Languages : en
Pages : 248

Get Book Here

Book Description

Author: Mark F. Sohn
Publisher: University Press of Kentucky
ISBN: 081313756X
Category : Cooking
Languages : en
Pages : 276

Get Book Here

Book Description
“The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexington Herald-Leader Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best. “When you read these recipes for chicken and dumplings, country ham, fried trout, crackling bread, shuck beans, cheese grits casseroles, bean patties, and sweet potato pie your mouth will begin to water whether or not you have a connection to Appalachia.” —Loyal Jones, author of Appalachian Values “Offers everything you ever wanted to know about culinary mysteries like shucky beans, pawpaws, cushaw squash, and how to season cast-iron cookware.” —Our State “Tells how mountain people have taken what they had to work with, from livestock to produce, and provides more than recipes, but the stories behind the preparing of the food . . . The reading is almost as much fun as the eating, with fewer calories.” —Modern Mountain Magazine

Author: Scott Leysath
Publisher:
ISBN: 9781886571501
Category : Cooking
Languages : en
Pages : 292

Get Book Here

Book Description
New Camping Section added. 300 Wild Game Recipes. Lots of professional suggestions for great wild game cooking results. Scott Leysath's Favorite Wild Game recipe book has been one of the bestselling wild game cookbooks of all time. Scott is the official chef for Ducks Unlimiited and many state waterfowl associations from South Carolina to California, as well as being connected with hunting and fishing organizations. Recipes include a wide variety of fish, upland game, big game, fowl and sauces that have won gold ribbons. Leysath is also on TV at www.huntfishcook.com. Accomplished Restaurateur, Chef, Author and Personality Experience ranges form corporate management of a chain of Western US restaurants to owning his own popular restaurant and catering enterprises in Sacramento, California. In addition to offering sensational domestic wild game dishes on his menus, Scott prepared irresistible entrees for customers who would bring their game to the restaurant to learn how to do it the right way. His cookbook is in its seventh printing and continues to receive rave reviews across the country. Scott also hosted two nationally-distributed cooking videos and can be seen and heard regularly on several radio and television programs. He spent four years on both sides of the camera on HGTV's 'Home Grown Cooking' with Paul James. When not cooking with the show's host or offering insightful cooking tips on camera, Scott served as Executive Chef behind-the-scenes. Scott has found his niche in gourmet fish and game cooking and has become the premier authority on the subject. Scott Leysath has served as official chef for Ducks Unlimited, the California Waterfowl Association, and other state waterfowl associations for many years. He currently hosts a popular TV cooking show titled, "HuntFishCook." Scott owned Silver Sage Catering and a restaurant in Sacramento. For the past two decades he has chefed for special groups, conventions, associations and believe it or not weddings. "Scott Leysath is himself a sportsman who understands the satisfaction of the chase. . .and the sauces and marinades that transform an ordinary dish into something special."-Sports Afield. "He's practically a crusader when it comes to teaching fellow hunters and fishermen how to make tasty use of what they catch."-The Post & Courier, Charleston, SC. "Viewers Choice Favorite On Airi Personality," - The Sportsman Channels "As one of the leading authorities on wild game cooking, Scott Leysath can make virtually anything wearing fur, feathers or fins come deliciously alive."-The Denver Post Look for Scott's new cable TV show: "Dead Meat."

Author: Faith Medlin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 202

Get Book Here

Book Description