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Author: Brenda Langton
Publisher: U of Minnesota Press
ISBN: 0816676283
Category : Cooking
Languages : en
Pages : 279
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Book Description
Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts.
Author: Brenda Langton
Publisher: U of Minnesota Press
ISBN: 0816676283
Category : Cooking
Languages : en
Pages : 279
Get Book Here
Book Description
Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts.
Author: Brenda Langton
Publisher: U of Minnesota Press
ISBN: 9781452939162
Category : Cooking
Languages : en
Pages : 257
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Book Description
Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts.
Author: Brenda Langton
Publisher:
ISBN:
Category : Cooking (Natural foods)
Languages : en
Pages : 0
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Book Description
Twin Cities chef Brenda Langton presents recipes from her award-winning restaurant Spoonriver that are centered around local, sustainable, and organic produce along with pasture-raised meats, eggs, and farmstead cheeses. Features short stories and profiles from the Mill City Farmers Market. Includes color photographs.
Author: Renewing the Countryside (Organization)
Publisher: Voyageur Press (MN)
ISBN: 9780760331422
Category : Cooking
Languages : en
Pages : 164
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Book Description
Recipes from 35 of Minnesota's outstanding restaurants with a commitment to locally grown, organic, sustainable cookery.
Author: Brenda Langton
Publisher: U of Minnesota Press
ISBN: 9781452907352
Category :
Languages : en
Pages : 278
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Book Description
Author: Dan Buettner
Publisher: National Geographic Books
ISBN: 1426211937
Category : Health & Fitness
Languages : en
Pages : 324
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Book Description
Bestselling author Dan Buettner reveals how to transform your health using smart nutrition, lifestyle, and fitness habits gleaned from longevity research on the diets, eating habits, and lifestyle practices of the communities he's identified as "Blue Zones"—those places with the world's longest-lived, and thus healthiest, people, including locations such as Okinawa, Japan; Sardinia, Italy; Costa Rica's Nicoya Peninsula; Ikaria, Greece; and Loma Linda, California. With the audacious belief that the lifestyles of the world's Blue Zones could be adapted and replicated in towns across North America, Buettner launched the largest preventive health care project in the United States, The Blue Zones City Makeovers, which has impacted the health of millions of Americans since 2009. In The Blue Zones Solution, readers can be inspired by the specific stories of the people, foods, and routines of our healthy elders; understand the role community, family, and naturally healthy habits can play in improving our diet and health; and learn the exact foods—including the 50 superfoods of longevity and dozens of recipes adapted for Western tastes and markets—that offer delicious ways to eat your way to optimum health. Throughout the book are lifestyle recommendations, checklists, and stories to help you create your own personal Blue Zones solution. Readers will learn and apply the 80/20 rule, the plant slant diet, social aspects of eating that lead to weight loss and great health naturally, cultivating your "tribe" of friends and family, and your greater purpose as part of your daily routine. Filled with moving personal stories, delicious recipes, checklists, and useful tips that will transform any home into a miniature blue zone, The Blue Zones Solution is the ultimate blueprint for a healthy, happy life.
Author: Beth Dooley
Publisher:
ISBN: 9780816673155
Category : COOKING
Languages : en
Pages : 0
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Book Description
Minnesota's Bounty is a user's guide to shopping and cooking from your local farmers market, and it applies a practical, easy approach to creating a truly seasonal kitchen. Beth Dooley has suggestions and recipes that inspire simple, modern, and healthy meals following an ingredients-first philosophy, helping readers to be more confident and spontaneous both at the market and in the kitchen.
Author: Tim King
Publisher: Voyageur Press
ISBN: 1616739517
Category : Cooking
Languages : en
Pages : 161
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Book Description
This photography rich book is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, the Minnesota Homegrown Cookbook offers 100 recipes that celebrate cooking with local, sustainably grown food. The passion of these chefs, and the farmers they work with, sings throughout the pages. This cookbook combines rich traditions and delightful innovations. The mouth-watering fare of world-class bed-and-breakfasts is here, alongside the saucy mix of cultural cuisines from kitchens at the Twin Cities’ Café Brenda, Spoon River, Lucia’s, Heartland, and the delectable slow cooking of eateries like the New Scenic Café in Two Harbors and Minwanjige Café in Strawberry Lake. Mixing the familiar comfort food of Minnesota’s roots in the culture of Northern Europe with the fine new flavors of world cuisine, these recipes comprise a travel guide through Minnesota, with illustrated profiles of chefs and farmers, of food and farms. The Minnesota Homegrown Cookbook is the newest release from Renewing the Countryside (RTC), a Minnesota-based non-profit organization that champions the positive stories of rural revitalization. In additional to developing books, RTC produces educational programming around local foods and sustainable agriculture including the Local Food Hero radio show, the Healthy Local Foods exhibit at the State Fair’s EcoExperience and Green Routes, a sustainable tourism initiative.
Author: Betsy Nelson
Publisher: Farcountry Press
ISBN: 1560376880
Category : Cooking
Languages : en
Pages : 441
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Book Description
Tasting Minnesota by That Food Girl, Betsy Nelson, is a food lover's delight, a celebration of "edible excellence" from the North Star State. "Packed with recipes and photographs that are equally mouth-watering," Thielen says, "this book lays its finger on the pulse of this Minnesota moment." Top chefs and restaurants from across the state share 103 recipes that showcase classic fare such as venison, walleye, hearty soups, and wild raspberries, as well as contemporary global cuisines, craft cocktails, and decadent desserts. A must-have for every fan of the diverse, delectable foods of Minnesota.
Author: Minnesota Farmers Union
Publisher: Rowman & Littlefield
ISBN: 1493046594
Category : Cooking
Languages : en
Pages : 297
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Book Description
Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers’ real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.
