Author: Al Hirschfeld
Publisher: Hal Leonard Corporation
ISBN: 9781557836762
Category : Art
Languages : en
Pages : 100
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Book Description
(Applause Books). When Manhattan joints were hung out to dry, the Booze-oizie sniveled, then pirouetted on their stools to find reasonably palatable Speakeasy facsimiles. These Prohibition hangouts each had their own flavor, decorum, decor and formula for ducking the law. Each found its own alcoholic substratum: its own inimitable characters behind, at and under the bar. Fear not all has not been lost to the repeal of the 18th Amendment, Starbucks corporate latte, and the wrecking ball. One intoxicating artifact remains, a book of lustrous vintage Al Hirschfeld's The Speakeasies of 1932 , wherein Hirschfeld nails these dipsomaniacal outposts with his pen and brush in the manner of a dour Irish bartender sizing up a troublesome souse. Provided as well is the recipe for each of the speakeasy's cocktail claim to fame. The resulting concoction is the perfect antidote to the Cappuccino Grande Malaise, a book that will make everyone yearn for a Manhattan, old fashioned, and straight up. "His comments are as swooping and witty as his lines." The New Yorker
Author: Michael A. Lerner
Publisher: Harvard University Press
ISBN: 0674040090
Category : History
Languages : en
Pages : 361
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Book Description
In 1919, the United States made its boldest attempt at social reform: Prohibition. This "noble experiment" was aggressively promoted, and spectacularly unsuccessful, in New York City. In the first major work on Prohibition in a quarter century, and the only full history of Prohibition in the era's most vibrant city, Lerner describes a battle between competing visions of the United States that encompassed much more than the freedom to drink.
Author: Francesco Landolfi
Publisher: Taylor & Francis
ISBN: 1000623483
Category : History
Languages : en
Pages : 448
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Book Description
This book aims to highlight the causes why the Prohibition Era led to an evolution of the New York mob from a rural, ethnic and small-scale to an urban, American and wide-scale crime. The temperance project, advocated by the WASP elite since the early nineteenth century, turned into prohibition only after the end of WWI with the enactment of the Eighteenth Amendment. By considering the success that war prohibition made to the soldiers' psychophysical condition, Congress aimed to shift this political move even to civil society. So it was that the Italian, Irish and Jewish mobs took the chance to spread their bribe system to local politics due to the lucrative alcohol bootlegging. New York became the core of the national anti-prohibition, where the smuggling from Canada and Europe merged into the legendary Manhattan nightclubs and speakeasies. With the coming of the Great Depression, the Republican Party was aware about the failure of this political measure, leading to the making of a new corporate underworld. The book is addressed to historians of New York, historians of crime and historians of modern America as well as to an audience of readers interested in the history of the Prohibition Era.
Author: Paul Dickson
Publisher: Melville House
ISBN: 1612194591
Category : Cooking
Languages : en
Pages : 180
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Book Description
Americans weren’t supposed to drink during Prohibition—but that’s exactly when “cocktail culture” came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In Contraband Cocktails, Paul Dickson leads us on a fascinating tour of those years—from the “Man in the Green Hat” making secret deliveries to Capitol Hill, to The Great Gatsby’s Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz Age—Dickson serves up an intoxicating tale of how and what Americans drank during Prohibition. Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Roosevelt—along with a glossary of terms that will surprise the most seasoned bartender—Paul Dickson’s Contraband Cocktails is the perfect companion to any reader’s Cocktail Hour.
Author: David Rosen
Publisher: Arcadia Publishing
ISBN: 1439671745
Category : History
Languages : en
Pages : 156
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Book Description
“The drunken ’20s started roaring almost immediately, but they were loudest in Manhattan. David Rosen’s [book] has all the snazzy, jazzy details.” —NY Daily News Texas Guinan was the queen of New York’s speakeasies in the Roaring Twenties. Her clubs were backed by leading gangsters and welcomed some of the city’s biggest sharks and swankest swells. Movie stars, flappers, madams, musicians and more flocked to midtown’s “Wet Zone,” Greenwich Village and Harlem for inebriated entertainment. Patrons threw cultural norms aside as free-flowing hooch lubricated the jazz joints, sex circuses and drag balls that fueled the era’s insurgent spirit. At the center of the party was Texas with her trademark catchphrases and guarantee to have a good time. Author David Rosen recounts Texas’s adventurous life alongside tales of Gotham’s nightlife when abstinence was the law of the land and breaking the law an all-American indulgence.
Author: Lisa McGirr
Publisher: W. W. Norton & Company
ISBN: 0393248798
Category : History
Languages : en
Pages : 384
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Book Description
“[This] fine history of Prohibition . . . could have a major impact on how we read American political history.”—James A. Morone, New York Times Book Review Prohibition has long been portrayed as a “noble experiment” that failed, a newsreel story of glamorous gangsters, flappers, and speakeasies. Now at last Lisa McGirr dismantles this cherished myth to reveal a much more significant history. Prohibition was the seedbed for a pivotal expansion of the federal government, the genesis of our contemporary penal state. Her deeply researched, eye-opening account uncovers patterns of enforcement still familiar today: the war on alcohol was waged disproportionately in African American, immigrant, and poor white communities. Alongside Jim Crow and other discriminatory laws, Prohibition brought coercion into everyday life and even into private homes. Its targets coalesced into an electoral base of urban, working-class voters that propelled FDR to the White House. This outstanding history also reveals a new genome for the activist American state, one that shows the DNA of the right as well as the left. It was Herbert Hoover who built the extensive penal apparatus used by the federal government to combat the crime spawned by Prohibition. The subsequent federal wars on crime, on drugs, and on terror all display the inheritances of the war on alcohol. McGirr shows the powerful American state to be a bipartisan creation, a legacy not only of the New Deal and the Great Society but also of Prohibition and its progeny. The War on Alcohol is history at its best—original, authoritative, and illuminating of our past and its continuing presence today.
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0199397023
Category : Cooking
Languages : en
Pages : 754
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Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author: Thomas Welskopp
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311044674X
Category : History
Languages : en
Pages : 252
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Book Description
The ten essays in this volume deal with the debates and conflicts about modernity in a period of American history when the tensions and strains caused by seemingly unrestrained change and the reactions to it were particularly severe and tangible. Partly concentrating on the margins or dark underworlds of modernity, such as racism and violence, partly focusing on the allegedly unlimited space to negotiate and create social order from scratch, the contributions to this volume show that, and discuss why, modernity was an issue in contemporary United States which seemed to have been even more hotly contested than in Europe at the same time, albeit sometimes in terms of “Americanism” rather than “modernism”. In this book, European scholars of the United States apply variations on the transnational discourse on modernity to unexpected dimensions of U.S. history, making this volume a fascinating example of the present-day enterprise of internationalizing American studies.
Author: Hugh Ambrose
Publisher: Penguin
ISBN: 0698183630
Category : History
Languages : en
Pages : 368
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Book Description
A provocative new take on the women behind a perennially fascinating subject--Prohibition--by bestselling author and historian Hugh Ambrose. The passage of the 18th Amendment (banning the sale of alcohol) and the 19th (women's suffrage) in the same year is no coincidence. These two Constitutional Amendments enabled women to redefine themselves and their place in society in a way historians have neglected to explore. Liberated Spirits describes how the fight both to pass and later to repeal Prohibition was driven by women, as exemplified by two remarkable women in particular. With fierce drive and acumen, Mabel Willebrandt transcended the tremendous hurdles facing women lawyers and was appointed Assistant Attorney General. Though never a Prohibition campaigner, once in office she zealously pursued enforcement despite a corrupt and ineffectual agency. Wealthy Pauline Sabin had no formal education in law or government but she too fought entrenched discrimination to rise in the ranks of the Republican Party. While Prohibition meant little to her personally--aristocrats never lost access to booze--she seized the fight to repeal it as a platform to bring newly enfranchised women into the political process and compete on an equal footing with men. Along with a colorful cast of supporting characters, from rumrunners and Prohibition agents on the take to senators and feuding society matrons, Liberated Spirits brings the Roaring Twenties to life in a brand new way.
Author: Randall C. Jimerson
Publisher:
ISBN:
Category : Alcoholism
Languages : en
Pages : 408
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Book Description
