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Author: Aun Koh
Publisher: Didier Millet,Csi
ISBN: 9789814155311
Category : Cookery
Languages : en
Pages : 143
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Book Description
The Six Senses Cookbook features a sumptuous selection of fusion specialities from Six Senses resorts and spas, which have become synonymous with luxurious living and cutting-edge design concepts.
Author: Aun Koh
Publisher: Didier Millet,Csi
ISBN: 9789814155311
Category : Cookery
Languages : en
Pages : 143
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Book Description
The Six Senses Cookbook features a sumptuous selection of fusion specialities from Six Senses resorts and spas, which have become synonymous with luxurious living and cutting-edge design concepts.
Author: Kate O'Brien
Publisher: Didier Millet,Csi
ISBN: 9789814155847
Category : Diet therapy
Languages : en
Pages : 0
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Book Description
Retaining that blissed-out spa feeling long after the spa visit can be tricky. With this in mind, Balancing Senses is a refreshing recipe for making the most of the body you were born with. From detoxing to yoga, from body treatments to organic food, the book is packed with easy-to-follow recipes and guidelines for nourishing the body both inside and out. Throughout, achieving a balance is is key. Avoiding a rigid regime and taking a more realistic approach, Balancing Senses gives menus and exercise programmes that will enable you to relive the spa experience at home, making a transitory experience into a real and permanent way of life.
Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579656315
Category : Cooking
Languages : en
Pages : 401
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Book Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Author: Alberto Villoldo
Publisher: Hay House, Inc
ISBN: 1401972837
Category : Cooking
Languages : en
Pages : 233
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Book Description
A cookbook rooted in shamanic wisdom of 90+ plant-based recipes that will help you grow stronger, healthier, and younger, and reverse the loss of vitality associated with aging. Growing older is inevitable. Aging is preventable. In Grow a New Body Cookbook, 90+ delicious, nutrient-dense, plant-based recipes will help you go back to an ancient way of eating that promises to help you on the road to lifelong health. Shamanic practitioner Alberto Villoldo will show you how to turn your kitchen into a shaman’s laboratory so that you can grow potent probiotics to upgrade the health of your biome. Alberto dives deep into the science of why how we eat now is wreaking such havoc on us—and how we can reverse the damage. Finally, eating the foods recommended in this book will allow you to grow a new brain that supports you in forging a profound connection with Nature and experiencing a renewed sense of purpose in life. The delicious recipes, beautifully photographed by James Beard nominee Paul Brissman and developed by celebrated chef Conny Andersson, feature superfoods that will begin to repair your body and brain from years of wear and tear. The plant-based, nutrient-dense, antioxidant-rich broth, beverage, mezze, and main dish recipes include: silky white bean soup with tomato basil relish chlorophyll moringa broth matcha energy tonic activated charcoal latte chickpea crepe with spicy tomato chutney and coconut yogurt tasted sorghum risotto and mushrooms grilled zucchini "vindaloo" with kachumber salad
Author: Holly Arin
Publisher: Holly Arin
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 200
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Book Description
In this thought-provoking and provocative book, Holly Arin explores the intersection of artificial intelligence (AI) and spirituality. The book begins by examining the traditional five senses: sight, hearing, smell, taste, and touch. It then explores how AI can be used to enhance our perception of these senses, and how this could lead to new insights into the nature of reality. The book then turns to the concept of a sixth sense. It explores the possibility that AI could be used to create new forms of perception, such as telepathy or clairvoyance. It also explores the potential of AI to help us connect with a deeper spiritual reality. AI and the Six Senses is a groundbreaking work that offers a new perspective on the future of AI. It is a must-read for anyone interested in the potential of AI to transform our understanding of ourselves and the world around us. "AI could help us to connect with a deeper spiritual reality that is beyond our current senses." – Holly Arin
Author: Tony Wilkins
Publisher: Xlibris Corporation
ISBN: 1477163581
Category : Cooking
Languages : en
Pages : 69
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Book Description
A friend told me about a new person he'd invited over for dinner later that night. Since my friend is the world’s worst cook and hates cookbooks (too complicated and the recipes are never broken down for single serving meals) the task fell to me to help. My suggestions included everything from a roasted chicken to a stir fry. I also told him he could, a) have me prepare the meal for him, b) do take out c) starve, d) I could help him come up with a few simple recipes he could make himself in 30 minutes or less. While putting together his menu he asked me a question. ”Have you ever thought of writing a cookbook”? To which I replied, ‘if I did, it would be specifically for single people.’ And as they say “necessity is the mother of invention”. The Single Person’s Cookbook is written for anyone without a wife/husband/children or significant other to cook for. Or for anyone needing to impress a date or serve a special someone a great meal because you care. In short, it is for anyone who wants a simple, fast, elegant, low fat, (and yes, romantic) home cooked meal in minutes. Each chapter will include approximately 5-10 recipes a- piece and tips to help make the cooking process easier and more enjoyable. Although, I have included measurements for these recipes as a frame of reference, I’d like to note that I rarely ever measure anything...ever. In creating a simple meal, I find that using the six senses (instinct being the sixth) are far more important and reliable than a measuring cup. As a single man myself over 40, I'm often aware of the irony of life's little lessons (The blind date that turns out to be your ex-lover’s, ex lover). This book will not only be informative from a culinary standpoint but also offers funny little observations about getting through life as a single person of a certain age. (Think “Sex in the City” meets 30 Minute Meals from a gay man’s point of view.) The book also offers tips on fitness (I went from 232 lbs. to 165lbs in about a year) as well as ways to save money on your food bill. Upcoming books in” The Single Person’s Cookbook” series include “Cooking from your Garden” and “Southern Cooking”.
Author: Pablo Labbe
Publisher: Packt Publishing Ltd
ISBN: 1788997174
Category : Computers
Languages : en
Pages : 326
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Book Description
Create dynamic dashboards to perform interactive analytics for business intelligence operations Key Features Explore newly added features in Qlik Sense Discover best practices to work with data using Qlik Sense Learn to implement advanced functions for better data insight Book Description Qlik Sense allows you to explore simple and complex data to reveal hidden insight and data relationships that help you make quality decisions for overall productivity. An expert Qlik Sense user can use its features for business intelligence in an enterprise environment effectively. Qlik Sense Cookbook is an excellent guide for all aspiring Qlik Sense developers and will empower you to create featured desktop applications to obtain daily insights at work. This book takes you through the basics and advanced functions of Qlik Sense February 2018 release. You’ll start with a quick refresher on obtaining data from data files and databases, and move on to some more refined features including visualization, and scripting, as well as managing apps and user interfaces. You will then understand how to work with advanced functions like set analysis and set expressions. As you make your way through this book, you will uncover newly added features in Qlik Sense such as new visualizations, label expressions and colors for dimension and measures. By the end of this book, you will have explored various visualization extensions to create your own interactive dashboard with the required tips and tricks. This will help you overcome challenging situations while developing your applications in Qlik Sense. What you will learn Source, preview, and distribute your data through interactive dashboards Explore and work with the latest visualization functions Learn how to write and use script subroutines Make your UI advanced and intuitive with custom objects and indicators Use visualization extensions for your Qlik Sense dashboard Work with Aggr and learn to use it within set analysis Who this book is for Qlik Sense Cookbook is for data and BI analysts who want to become well versed with Qlik Sense to apply business intelligence in data. If you are a beginner in data analytics and want to adopt an independent recipe-based approach to learn the required concepts and services in detail, this book is ideal! Individuals with prior knowledge of its sister product, QlikView, will also benefit from this book. Familiarity with the basics of business intelligence is a prerequisite.
Author: Adrian Salama
Publisher: Babelcube Inc.
ISBN: 1071526553
Category : Self-Help
Languages : en
Pages : 120
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Book Description
This book is essentially a guide to personal growth, a simple way of bringing together many topics that ultimately lead to the same goal, to enjoy life to the fullest. To do this, as the title says with a bit of irony, there is no recipe or list of steps to follow, you just have to understand some concepts that seem very obvious but that sometimes we lose sight of. It is told with a series of stories with which it is very easy to identify and with a sense of humor that is very pleasant for the reader. It is a simple text to read but with a very deep content, it shows a whole philosophy of life that balances all aspects that influence a person to enjoy life, from the physical to the mental without passing through the emotional, it is that the reader understands that you can achieve everything you want as long as you want it from the heart. Going through Taoism and Gestalt, the book explains how important it is to live in the here and now, to live in the PRESENT, which makes a lot of sense since it is the only time you can live in, there is no way to go back to the past nor to travel to the future to know what will happen. How to start living in the here and now? You have to understand that each person is born with the possibilities of having EVERYTHING he or she wants and that all things come at their own time so one of the first challenges that the book poses is to have patience and enjoy every moment, because when we are running through life the obvious is the only thing that is not seen. One of the questions the book answers very well is why do things happen to us in life? Everything begins with thought, everything outside is a projection of what we have inside, so if a person has positive thoughts, of harmony, of love, his environment begins to change immediately. It is important to know that there are no coincidences but CAUSALITIES, everything that happens to us is for a reason and from every situation you can l
Author: Laura Schenone
Publisher: W. W. Norton & Company
ISBN: 0393334236
Category : Biography & Autobiography
Languages : en
Pages : 349
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Book Description
James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable journey from the grit of New Jersey's industrial wastelands and the fast-paced disposable culture of its suburbs to the dramatically beautiful coast of Liguria--the family's homeland--with its pesto, smoked chestnuts, torte, and, most beloved of all, ravioli, the food of celebration and happiness. Schenone discovers the persistent importance of place, while offering a perceptive voice on immigration and ethnicity in its twilight. Along the way, she gives us the comedies and foibles of family life, a story of love and loss, a deeper understanding of the bonds between parents and children, and the mysteries of pasta, rolled into a perfect circle of gossamer dough.
Author: Swetha Anthony
Publisher: BRILL
ISBN: 1848884303
Category : Social Science
Languages : en
Pages : 132
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Book Description
This volume was first published by Inter-Disciplinary Press in 2016. The ten essays which make up this volume create a delectable salad, which stands out both in taste and appeal, through a multifarious exploration of themes enriching the all-inclusive discourse on food. Rather than reiterating the debates that have been hashed and re-hashed in various disciplines, the essays compiled here explore novel ideas and spark unique discussions regarding the situatedness of food in everyday life using parameters such as culture, identity, space and taste. Employing unique inter- and intra-disciplinary methodologies and critical approaches, each article explores the evolution of definitions of food, cuisine and foodways and focuses on the ways in which discussions about food have moved beyond the superficial – food as a means of survival – to play a role in economic, social, political, cultural and ideological realms. By transcending boundaries of discipline, methodology and interest areas, this compilation will appeal to the tastes of anyone interested in food.
