The Simon & Schuster Pocket Guide to Red Wines PDF Download
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Author: Jim Ainsworth
Publisher: Fireside
ISBN: 9780671696238
Category : Cooking
Languages : en
Pages : 160
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Book Description
Author: Jim Ainsworth
Publisher: Fireside
ISBN: 9780671696238
Category : Cooking
Languages : en
Pages : 160
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Book Description
Author: Jim Ainsworth
Publisher:
ISBN: 9780517094006
Category :
Languages : en
Pages :
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Author: Jim Ainsworth
Publisher: Touchstone
ISBN: 9780671696221
Category : Cooking
Languages : en
Pages : 166
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Author: Roger Voss
Publisher: Touchstone
ISBN: 9780671728953
Category : Cooking
Languages : en
Pages : 168
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Author: Jan Read
Publisher: Simon & Schuster
ISBN: 9780671667870
Category : Wine and wine making
Languages : en
Pages : 152
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Author: David Peppercorn
Publisher: Touchstone
ISBN: 9780671636753
Category : Cooking
Languages : en
Pages : 148
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Author: Burton Anderson
Publisher: Simon & Schuster
ISBN: 9780671452346
Category : Cooking
Languages : en
Pages : 152
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Author: Serena Sutcliffe
Publisher: Touchstone
ISBN: 9780671797102
Category : Cooking
Languages : en
Pages : 346
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Author: Michael Schuster
Publisher: Touchstone
ISBN: 9780671728939
Category : Cooking
Languages : en
Pages : 144
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Book Description
Appealing to the amateur wine lover as well as the aspiring professional taster, "The Simon & Schuster Beginner's Guide to Understanding Wine" is written to be eminently readable. Michael Schuster's expertise is combined with a well-developed sense of humor, which allows him to avoid -- and have fun with -- the snobbery and occasional absurdity of tasting and understanding wine. This beautiful and accessible guide progresses in three sections. The first explores the techniques of wine tasting -- from knowing what to look for to describing and recording a judgment. Readers are encouraged to experiment and develop their own tasting methods. The second section discusses the major grapes and their wines. The author explains how to discern between wines considered to be "classic" and those that are not, what to expect from the different grapes and their blends, and the different wine-producing areas. He suggests specific wines to taste for comparison and as examples of style and quality. He tops off this section with a chapter covering fortified wines, Cognac, Armagnac, and malt whisky. The final section of the book is devoted to the practicalities of wine and wine drinking: handling, serving and decanting, storage, and record-keeping. An extensive, original index provides an at-a-glance identification chart of the grapes used in all the major wine names. "The Simon & Schuster Beginner's Guide to Understanding Wine" is a friendly, lavishly illustrated introduction to the fundamentals of wine appreciation.
Author: Roger Voss
Publisher:
ISBN:
Category : Fortified wines
Languages : en
Pages :
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