The Silkworm and Its Food: an Essay Towards the Introduction of Sericulture Into the Australian Colonies, with Special Reference to the Raising of Cocoons for Exportation PDF Download
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Author: Alexander MARTELLI
Publisher:
ISBN:
Category : Mulberry
Languages : en
Pages : 70
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Book Description
Author: Alexander MARTELLI
Publisher:
ISBN:
Category : Mulberry
Languages : en
Pages : 70
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Book Description
Author: Jeannie Whayne
Publisher: Oxford University Press
ISBN: 0190924160
Category : Business & Economics
Languages : en
Pages : 673
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Book Description
Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.
Author: John Alexander Ferguson
Publisher: National Library Australia
ISBN: 9780642990495
Category : Reference
Languages : en
Pages : 1204
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Book Description
Author: John Alexander Ferguson
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 1196
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Book Description
Author: British Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1032
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1086
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 544
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Book Description
Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 544
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Book Description
Author: Ben Marsh
Publisher: Cambridge University Press
ISBN: 1108418287
Category : Business & Economics
Languages : en
Pages : 503
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Book Description
Reveals how commodity failure, as much as success, can shed light on aspirations, environment, and economic life in colonial societies.
Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0
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Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
