Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 710

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Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 396

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Author: Margaret E. Derry
Publisher: JHU Press
ISBN: 9780801873447
Category : History
Languages : en
Pages : 228

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Book Description
How did animal breeding emerge as a movement? Who took part and for what reasons? How do the pedigree and market systems work? What light might the movement shed on the assumptions behind human eugenics? In Bred for Perfection, Margaret Derry provides the most comprehensive and accessible book yet published on the human quest to improve and develop livestock. Derry, herself a breeder and trained historian of science, explores the "triangle" of genetics, eugenics, and practical breeding, focusing on Shorthorn cattle, show dogs and working dogs, and one type of purebred horse, the Arabian. By examining specific breeders and the animals they produced, she illuminates the role of technology, genetics, culture, and economics in the system of purebred breeding. Bred for Perfection also provides the historical context in which this system arose, adding to our understanding of how domestication works and how our welfare—since the dawn of time—has been intertwined with the lives of animals.

Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 878

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 306

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Author:
Publisher:
ISBN:
Category : Shorthorn cattle
Languages : en
Pages : 928

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Author: Adam Danforth
Publisher: Storey Publishing
ISBN: 1612121837
Category : Technology & Engineering
Languages : en
Pages : 353

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Book Description
With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef, including pre-slaughter conditions to killing, skinning, refrigerating and creating market cuts of meat.

Author: Herman Reger Purdy
Publisher: TRS Publishing
ISBN: 9780979937804
Category : Beef cattle breeds
Languages : en
Pages : 400

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Author: Heather Smith Thomas
Publisher: Hachette UK
ISBN: 1635860415
Category : Technology & Engineering
Languages : en
Pages : 607

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Book Description
Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Author: Valerie Porter
Publisher: Voyageur Press (MN)
ISBN: 9780760331927
Category : Nature
Languages : en
Pages : 148

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Book Description
"Features over 60 detailed breed profiles; covers physical characteristics, behavior & breeding; contains a handy glossary and resource section."-- Cover, p.1.