SID Sheep Production Handbook PDF Download
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Author:
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages :
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309134390
Category : Technology & Engineering
Languages : en
Pages : 366
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Book Description
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309121612
Category : Technology & Engineering
Languages : en
Pages : 367
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Book Description
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 1194
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Book Description
Author: Jane Court
Publisher: CSIRO PUBLISHING
ISBN: 0643092943
Category : Business & Economics
Languages : en
Pages : 337
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Book Description
John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
Author: Ezra A. Carman
Publisher: 1892.
ISBN:
Category : Sheep
Languages : en
Pages : 1204
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Book Description
Author:
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 702
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Book Description
Author: New York (State). Department of Agriculture
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 244
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Book Description
Author: Barbara G. Jaquay
Publisher: Wheatmark, Inc.
ISBN: 1627874585
Category : History
Languages : en
Pages : 279
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Book Description
At one time, more than one million sheep roamed the grassy areas of Arizona. Herding sheep was a critical component of the economy, building Arizona from its early territorial days into statehood. Fortunes were made, and, during economic downturns and other disasters, some lost everything. By the 1890s, sheepherding was a major enterprise in Arizona. Today, just over 180,000 sheep live in the state. Where Have All the Sheep Gone? details the untold story of the sheep industry in Arizona starting in the 1500s when the Spanish conquistadors began their push northward from Mexico and brought the first sheep as a food source. Arizona’s sheep industry is a rich history that has never been comprehensively told -- until now. Author Dr. Barbara G. Jaquay presents a lively, informative story through historical documents and personal interviews with the remaining sheep ranchers and family members. Depicting the lives of the early shepherds in Arizona and changes that have occurred over the last thirty years, Where Have All the Sheep Gone? casts a light on this disappearing way of life. It tells the compelling story of the families who worked diligently and proudly through successes and failures -- including droughts, range wars, and economic hard times due to government regulations and a shrinking workforce. Despite many challenges, the sheep industry managed to grow and make huge strides. Some families are still making their living from sheep today, trying to preserve a way of life that may soon be lost. Where Have All the Sheep Gone? tells the story of a vital industry to Arizona and, more importantly, of its people.
Author: Elwood M. Juergenson
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 626
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Book Description
Highlights opportunities in raising sheep as well as describing approved practices in selecting and managing the breeding herd, caring for the sheep and lambs, buchering lamb and mutton, and feeding, maintaining, housing, and marketing sheep.
