The Sex Drive Cookbook Super Delicious 25 Recipes Full Color PDF Download
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Author: Nik Holt
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981299010
Category :
Languages : en
Pages : 38
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Book Description
Healthy people, in general, have healthy sex drives. It is part of the human make-up. It also ensures the continuation of our species. However, what seems to be happening worldwide is that sex drive and sexual performance are diminishing. This could be due to a number of factors: Stress; Lack of sleep; Illness; Medications; and Lifestyle, particularly diet. Although we can't address all of the reasons libido is decreasing and sexual performance is suffering, we can consider a diet. Why? Because we are what we eat, and our food supplies may not be delivering what our bodies need to be healthy. More and more food worldwide is being massed produced, and we even have Genetically Modified (GMO) food as well. In fact, fertility rates have been going down for the past 60 years since our food supplies have been experimented upon. I don't know about you, but I don't want my food supply being messed with, especially when the results are questionable, and the long-term effects are unknown. Research shows that our food supplies have minerals, but if these minerals do not have carbon molecules attached, the minerals will not help us very much. Why not? Because we are carbon-based creatures, and our food supplies have to be car- bon-based as well in order for our bodies to utilize these minerals. If minerals are not based on carbon, our bodies only use about 15% and store the rest in our bodies where they are not utilized and can cause health problems directions of making us healthier.
Author: Nik Holt
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981299010
Category :
Languages : en
Pages : 38
Get Book Here
Book Description
Healthy people, in general, have healthy sex drives. It is part of the human make-up. It also ensures the continuation of our species. However, what seems to be happening worldwide is that sex drive and sexual performance are diminishing. This could be due to a number of factors: Stress; Lack of sleep; Illness; Medications; and Lifestyle, particularly diet. Although we can't address all of the reasons libido is decreasing and sexual performance is suffering, we can consider a diet. Why? Because we are what we eat, and our food supplies may not be delivering what our bodies need to be healthy. More and more food worldwide is being massed produced, and we even have Genetically Modified (GMO) food as well. In fact, fertility rates have been going down for the past 60 years since our food supplies have been experimented upon. I don't know about you, but I don't want my food supply being messed with, especially when the results are questionable, and the long-term effects are unknown. Research shows that our food supplies have minerals, but if these minerals do not have carbon molecules attached, the minerals will not help us very much. Why not? Because we are carbon-based creatures, and our food supplies have to be car- bon-based as well in order for our bodies to utilize these minerals. If minerals are not based on carbon, our bodies only use about 15% and store the rest in our bodies where they are not utilized and can cause health problems directions of making us healthier.
Author: Nik Holt
Publisher: Independently Published
ISBN: 9781728761473
Category :
Languages : en
Pages : 37
Get Book Here
Book Description
Healthy people, in general, have healthy sex drives. It is part of the human make-up. It also ensures the continuation of our species. However, what seems to be happening worldwide is that sex drive and sexual performance are diminishing.This could be due to a number of factors: Stress; Lack of sleep; Illness; Medications; and Lifestyle, particularly diet. Although we can't address all of the reasons libido is decreasing and sexual performance is suffering, we can consider a diet. Why? Because we are what we eat, and our food supplies may not be delivering what our bodies need to be healthy. More and more food worldwide is being massed produced, and we even have Genetically Modified (GMO) food as well. In fact, fertility rates have been going down for the past 60 years since our food supplies have been experimented upon.I don't know about you, but I don't want my food supply being messed with, especially when the results are questionable, and the long-term effects are unknown.Research shows that our food supplies have minerals, but if these minerals do not have carbon molecules attached, the minerals will not help us very much. Why not? Because we are carbon-based creatures, and our food supplies have to be car- bon-based as well in order for our bodies to utilize these minerals. If minerals are not based on carbon, our bodies only use about 15% and store the rest in our bodies where they are not utilized and can cause health problems directions of making us healthier.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Laurent Cuisinier
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
The Libido Cookbook is not just a cookbook, it's an exposure to the possibility in your sexual life, all you have imagined, and how well you have hoped to sertisfy your partner can be achieved when you eat right.this cookbook is where tantalizing recipes are not just about flavor, but also about enhancing vitality. Delve into a world where each recipe not only offers sumptuous taste but also reveals its unique health benefits, ideal pairings, optimal meal timings, and expert guidance on assessing culinary prowess. Beyond its allure for the taste buds, this book offers a fascinating glimpse into traditional Belarusian cuisine, making it an essential addition for those seeking both a flavorful gastronomic experience and insights into enhancing vitality through food.
Author: F.L. Fowler
Publisher: Clarkson Potter
ISBN: 0385345224
Category : Cooking
Languages : en
Pages : 162
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Book Description
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
Author: Rachael Rayner
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537776279
Category :
Languages : en
Pages : 78
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Book Description
If you have been looking for the perfect way to enhance your libido and bring more romance into your relationship, then what you need is to experience the joy of aphrodisiacs. In this aphrodisiac cookbook, The Ultimate Aphrodisiac Cookbook-Everything You Need to Know About Aphrodisiacs: Over 25 Delicious Aphrodisiac Recipes You Can't Resist, you will discover the wonderful benefits of making dishes that contain aphrodisiacs. Inside you will discover over 25 of the most delicious aphrodisiac recipes you will ever come across. So, what are you waiting for? Download your copy of The Ultimate Aphrodisiac Cookbook-Everything You Need to Know About Aphrodisiacs: Over 25 Delicious Aphrodisiac Recipes You Can't Resist and start cooking today!
Author: Lulu's Kitchen
Publisher: Independently Published
ISBN:
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
25 NATURAL APHRODISIAC FOODS: MENU PLANS AND RECIPES TO ENHANCE YOUR SEX DRIVE, by LULU'S KITCHEN Are you looking to enhance your sex life and boost your overall health naturally? Imagine discovering a treasure trove of foods that not only tantalize your taste buds but also supercharge your libido and vitality. "25 Natural Aphrodisiac Foods" is your ultimate guide to achieving just that. In this book, you will uncover: Powerful Aphrodisiacs: Learn about natural aphrodisiacs like maca root, ginseng, dark chocolate, and watermelon that have been revered for centuries for their libido-boosting properties. Nutrient-Rich Foods: Discover the vitamins and minerals that play a crucial role in sexual health and overall well-being, and how to incorporate them into your daily diet. Food Synergy: Understand how combining foods can enhance their benefits, improving nutrient absorption and boosting your energy levels. Delicious Recipes: Get practical and tasty recipes featuring these potent foods, making it easy to integrate them into your meals. Holistic Health Tips: Beyond nutrition, explore additional lifestyle practices such as regular exercise, stress management, and quality sleep to support a balanced and vibrant life. With scientifically-backed insights and practical advice, this book empowers you to take control of your health and libido naturally. Whether you're looking to reignite passion in your relationship or simply enhance your overall vitality, these 25 natural foods offer a powerful solution. Why This Book? Get easy-to-follow recipes and tips that make integrating these foods into your diet a breeze. Don't wait to experience the profound benefits of nature's most potent foods. Purchase "25 Natural Ahrodisiac Foods" today and start your journey towards a healthier, more passionate life! Embrace the power of natural nutrition and enjoy a revitalized, vibrant you.
Author: Rich Roll
Publisher: Penguin
ISBN: 0698406192
Category : Cooking
Languages : en
Pages : 620
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Book Description
A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife Julie Piatt, The Plantpower Way shares the joy and vibrant health they and their whole family have experienced living a plant-based lifestyle. Bursting with inspiration, practical guidance, and beautiful four-color photography, The Plantpower Way has more than 120 delicious, easy-to-prepare whole food recipes, including hearty breakfasts, lunches, and dinners, plus healthful and delicious smoothies and juices, and decadent desserts. But beyond the plate, at its core, The Plantpower Way is a plant-centric lifestyle primer that finally provides the modern family with a highly accessible roadmap to long-term wellness and vibrant body, mind, and spirit health. The Plantpower Way is better than a diet: It's a celebration of a delicious, simple, and sustainable lifestyle that will give families across the country a new perspective and path to living their best life.
Author: Julie Hoag
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981674183
Category :
Languages : en
Pages : 126
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Book Description
Do you struggle to find recipes to feed your family composed of vegetarians and meat-eaters? Do you find it challenging when trying to figure out what to feed vegetarian dinner guests while still pleasing your meat-eating guests? Are you looking for meatless meals or versatile meal options that could either contain meat or be meatless? If your answer is yes to any of these questions, this cookbook is for you. There are so many cookbooks on the market for vegetarians, including cookbooks filled with hearty vegetarian recipes for meat-eaters, and cookbooks for people transitioning to vegetarianism for health reasons. However, there aren't many cookbooks with meals for families who need both vegetarian and meat components in one dish from one recipe. In One Dish, Two Diets, Julie Hoag shares 45+ delicious recipes with full-color photos for hybrid families composed of both vegetarians and meat-eaters plus she shares her tips for easier cooking in a multi-diet manner. She has been trained by life experience and cooked in this hybrid way for 27 years for her own family. Her recipe ideas shed a unique fresh view of living as a vegetarian with meat-eaters. One Dish, Two Diets cookbook will help you: -Cook hybrid meals to accommodate both vegetarians and meat-eaters in your family with one recipe -Create meatless meals that work for vegetarians such as scrumptious Easy Sweet Bean Chili and Marinated Balsamic Grilled Portabella Mushroom Cap Burgers -Cook vegetarian food with new fresh ideas that are not tofu for Lacto-Ovo Vegetarians who eat dairy, eggs, nuts, seeds, vegetables, fruits, and grains -Create breakfast, lunch, and dinner meals that work for a hybrid diet family such as the tasty dinner recipe for Hybrid Vegetarian and Chicken White Bean and Squash Lasagna plus a family favorite Hybrid Vegetarian and Pepperoni Pizza Pasta -Serve yummy side dishes like Veggie Hummus Alfredo Casserole and Rutabaga Dill Potato Salad -Make appetizers and quick meals that will work for both vegetarians and meat-eaters such as Cheddar Hash Brown Potato Jalapeño Bites Appetizer and Easy All Ones Hybrid Vegetarian or Meat Egg Burrito -Cook for and understand your vegetarian child with real tips from a woman who was a child vegetarian in a meat-eating family -Gain tips for the hybrid cooking style with vegetarian options -Provide tips for the pregnant vegetarian In using this cookbook, you will add new delicious everyday menu options that will work for your own hybrid family, gain meal ideas to serve when you have a combo of vegetarian and meat-eating houseguests, discover some alternative quick meal options for when the main meal can't be made to work for vegetarians, and gain insight and ideas to feed your vegetarian child. With the recipes in this cookbook, the cook of the family can prepare a meal for two diets from one recipe and thereby reduce the need to be a short-order cook while attempting to feed both vegetarians and meat-eaters.
Author: Phoebe Lapine
Publisher: Hachette Go
ISBN: 0306846152
Category : Health & Fitness
Languages : en
Pages : 336
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Book Description
If you’re one of the 25 to 45 million Americans living with IBS, finding an accurate diagnosis, treatment, and ultimately good health can feel like an impossible mystery. SIBO Made Simple brings you answers. Small Intestinal Bacterial Overgrowth (SIBO) is a common cause of unwanted bloating, abdominal pain, weight fluctuations, and GI distress. In this guide for achieving long-term healing, health advocate, chef, and SIBO sufferer Phoebe Lapine covers everything you need to know about SIBO and how to thrive in spite of it. Lapine answers all your questions, from what SIBO is (and what it isn’t) to related conditions (Hashimoto’s thyroiditis, Celiac disease, and more) to practical strategies for on-going prevention. With expert medical advice from dozens of top SIBO practitioners, SIBO Made Simple provides resources for all phases of treatment, offering a clear culinary road map that can be customized to fit a large variety of gut-healing diets, such as the Bi-Phasic Diet, GAPS, SCD, SIBO Specific Food Guide, and more. With 90 delicious, easy, low FODMAP recipes that make a notoriously tough diet doable and delicious, SIBO Made Simple is a one-of-a-kind toolkit for learning about your condition and tailoring your diet toward healing. Every recipe adds anti-inflammatory ammunition to your diet, while offering suggestions for how to add problematic ingredients back in as you diversify your plate. Getting healthy and feeling great doesn't have to be punitive. SIBO Made Simple offers a clear path forward, from someone who's been there.
