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Author: Jenny Linford
Publisher: Smithsonian Institution
ISBN: 1588346420
Category : Cooking
Languages : en
Pages : 242
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Book Description
A culinary history of the seven food staples that have shaped human history, including 63 original recipes The Seven Culinary Wonders of the World is a global culinary history told through the stories of seven essential ingredients found in cuisines all over the world: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fascinating history. This engagingly illustrated book traces the journeys of these foodstuffs as they were transported from their regions of origin to faraway cultures and countries, there to take up starring roles in new cuisines. The Seven Culinary Wonders of the World explores each food in depth, beautifully illustrated by specially commissioned artworks, and views them through a number of prisms--social, cultural, historical, and botanical--to offer readers fresh, informative insights into seemingly everyday foods that reveal themselves as wondrous. The rich and diverse cultural stories of these seven ingredients are also told, from the magical and aphrodisiac powers associated with cacao in Mesoamerican culture to the introduction of tomatoes to Europe by the Spanish conquistadors in the sixteenth century and the earliest cultivation of rice in China's Pearl Valley. Readers can take the seven ingredients into their own kitchens via 63 original recipes for dishes both traditional and innovative.
Author: Jenny Linford
Publisher: Smithsonian Institution
ISBN: 1588346420
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
A culinary history of the seven food staples that have shaped human history, including 63 original recipes The Seven Culinary Wonders of the World is a global culinary history told through the stories of seven essential ingredients found in cuisines all over the world: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fascinating history. This engagingly illustrated book traces the journeys of these foodstuffs as they were transported from their regions of origin to faraway cultures and countries, there to take up starring roles in new cuisines. The Seven Culinary Wonders of the World explores each food in depth, beautifully illustrated by specially commissioned artworks, and views them through a number of prisms--social, cultural, historical, and botanical--to offer readers fresh, informative insights into seemingly everyday foods that reveal themselves as wondrous. The rich and diverse cultural stories of these seven ingredients are also told, from the magical and aphrodisiac powers associated with cacao in Mesoamerican culture to the introduction of tomatoes to Europe by the Spanish conquistadors in the sixteenth century and the earliest cultivation of rice in China's Pearl Valley. Readers can take the seven ingredients into their own kitchens via 63 original recipes for dishes both traditional and innovative.
![Food and World Culture [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/aETPEAAAQBAJ?fife=w80-h100)
Author: Linda S. Watts
Publisher: Bloomsbury Publishing USA
ISBN: 1440870004
Category : Cooking
Languages : en
Pages : 878
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Book Description
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Author: Cecily Wong
Publisher: Hachette UK
ISBN: 1523511877
Category : Cooking
Languages : en
Pages : 1107
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Book Description
A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner
Author: Mayukh Sen
Publisher: W. W. Norton & Company
ISBN: 1324004525
Category : Biography & Autobiography
Languages : en
Pages : 207
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Book Description
A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.
Author: Brynn Paulin
Publisher: Supernova Indie Publishing Services LLC
ISBN: 1623441846
Category : Fiction
Languages : en
Pages : 196
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Book Description
I know who you are! Someone knows about Ellery’s past and they want her to pay. Star of the hit TV show, Engagements, Ellery is racing toward a happily ever after and a life outside the spotlight with her co-star, Gray. The future looks bright. That is until threatening messages steal away everything she’s spent years building. With the cameras still rolling, it’s time to say goodbye to everything. There will be no wedding, no happily ever after, and no Gray, or someone will make sure he dies. For his safety, Ellery walks away, but he’s not letting go without a fight—a fight that could be to the death.
Author: Adam Platt
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 285
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Book Description
From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review
Author: David Amram
Publisher: Routledge
ISBN: 1317249720
Category : Social Science
Languages : en
Pages : 343
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Book Description
David Amram-composer, jazz artist, conductor, and world music pioneer-has been described by the Boston Globe as "the Renaissance man of American music." From early collaborations with Kerouac and Sinatra, chosen by Leonard Bernstein as the New York Philharmonic's first composer in residence, Amram's artistry has taken him from concerts with Willie Nelson to jamming with the Massai tribe of Kenya. In Upbeat: Nine Lives of a Musical Cat, Amram recounts his extraordinary adventures in the many worlds of music he calls home, all told in a rollicking anecdotal style that makes you feel that you are at home around the world. He writes, "Everywhere I have been in the world, music transcends politics. As musicians, we were able to go beyond all that and just be fellow human beings." Threading through Amram's tale of music, hard work, respect, and friendship are unforgettable stories of fellow great artists-Dizzie Gillespie, Hunter S. Thompson, Janet Gaynor, George Plimpton, Lyle Lovett, Zoe Caldwell, Willie Nelson, and many more.
Author: Matthew Aldrich
Publisher: Lingualism.com
ISBN: 1949650677
Category : Foreign Language Study
Languages : en
Pages : 148
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Book Description
Spanish Voices is a two-part series designed to provide learners with an opportunity to hear and study authentic Spanish as it is spoken by native speakers from around Latin America and Spain. Unlike the scripted materials read by voice actors used in many course books, Spanish Voices offers dozens of audio essays spoken naturally and off-the-cuff. The materials in the books are designed to help you improve your listening skills and expand your vocabulary in Spanish. Bonus: The MP3s can be downloaded for free from our website, where you can also find interactive flashcards, quizzes, and games, as well as links to further listening and reading practice on the topics presented in the segments (audio essay chapters). Each segment consists of: 1) True or False and Multiple Choice exercises to sharpen your listening skills and increase how much you can understand, whatever your level. 2) Vocabulary and Translation exercises to help you expand your vocabulary and improve your understanding of Spanish collocations and grammar. 3) In-chapter answers to the exercises (no having to flip back and forth to the back of the book). 4) Verbatim transcripts of the audio with side-by-side English translations. 5) Lined sections for note-taking and recording new vocabulary.
Author: Lisa A Boesen
Publisher:
ISBN: 9781087932323
Category : Cooking
Languages : en
Pages : 0
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Book Description
Want to eat more plants? Food ELEVATED offers readers an opportunity to take a dive into the world of seasonal cooking. From historical snippets about rich Colorado agriculture to how to cut a beautiful, farmer's market cantaloupe, and anything in between, a home cook will receive fun facts and cool tips to bring more fruits, vegetables, and grains to the dining table. Moving through the four seasons, the reader will experience farm freshness and beautiful dishes with produce in easy, elegant ways. The 100 recipes cover seven cuisines that are accessible and bring color, spice, and texture to a dish. In addition, each recipe includes an Elevate This option, so the home chef can enhance the culinary experience via a different cuisine, garnishes, or presentation. From marrying pears and parsnips and revisiting the sugar beet industry to experimenting with herbs, wild and cultivated mushrooms, and purple carrots, Lisa invites you to discover the culinary magic of the Northern Colorado region. You will learn easily accessible, primarily plant-based recipes and techniques as you take pause to enjoy the visual beauty of the fruits and goodness of the Earth. Follow along as Lisa shares a visual exploration of Northern Colorado, and guides the taste of the region from her kitchen to yours.
Author: Gabriel Bekö
Publisher: Cambridge Scholars Publishing
ISBN: 1527556271
Category : Social Science
Languages : en
Pages : 332
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Book Description
Inspiration is the initial spark that puts us on track towards our beliefs, attitudes, and actions. It partly defines who we are and whom we will become. But what are the sources of our inspirations, what governs them, how do they take shape in our lives and how are our lives shaped by them? Can they be right and wrong, and do we have the power to control them? This book provides an analysis of the historical, geographical, and cultural aspects of those countless moments that ignite our passions, guide our efforts, or cause the lack of both. Through the study of human inspirations, the author elaborates a variety of issues, including current societal, political, and global challenges, spirituality, human character, individualism, education, as well as the contrast between what used to be the political East and West, communism and capitalism. The book offers an intriguing look at the inflation of inspirations in our rapidly changing societies and its global implications. It fuses numerous fields to offer a refined view of the world and ourselves in it. Do advanced societies consist of advanced individuals, or is it time to reassess our values, redefine our principles, and seek inspirations that dare to question the status quo and introduce us to a category of dignity that moves us closer to a truly advanced world?
