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Author: Rick Curry
Publisher: Penguin
ISBN: 1440684235
Category : Cooking
Languages : en
Pages : 228
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Book Description
In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many, many pots of soup. This collection includes recipes for sixty of his most popular soups-everything from an exotic Roasted Red Pepper Soup to the classic Minestrone Milanese to a hearty Corn Chowder, from a relatively simple chicken soup to the more complex Mussels Soup Billy-bi. But Brother Curry writes about a great deal more than soup. He includes stories to savor about his life in the community of Jesuits: the people he's met; the meals he's enjoyed; and the daily practices of patience, reverence, humility, and care that go into making a good soup and a good life.
Author: Rick Curry
Publisher: Penguin
ISBN: 1440684235
Category : Cooking
Languages : en
Pages : 228
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Book Description
In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many, many pots of soup. This collection includes recipes for sixty of his most popular soups-everything from an exotic Roasted Red Pepper Soup to the classic Minestrone Milanese to a hearty Corn Chowder, from a relatively simple chicken soup to the more complex Mussels Soup Billy-bi. But Brother Curry writes about a great deal more than soup. He includes stories to savor about his life in the community of Jesuits: the people he's met; the meals he's enjoyed; and the daily practices of patience, reverence, humility, and care that go into making a good soup and a good life.
Author: Rick Curry
Publisher: Harper Collins
ISBN: 0060951184
Category : Cooking
Languages : en
Pages : 260
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Book Description
In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with his spiritual insights on meditation through bread-baking.
Author: Patrick McKelvey
Publisher: NYU Press
ISBN: 1479824860
Category : Art
Languages : en
Pages : 340
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Book Description
"Disability Works offers a cultural history of disability, performance, and work in the modern United States"--
Author: Joel Goldstein
Publisher: Potomac Books, Inc.
ISBN: 1612344658
Category : Biography & Autobiography
Languages : en
Pages : 315
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Book Description
Bart Goldstein was only sixteen when he suffered a traumatic brain injury (TBI) in a car accident in 2001. No Stone Unturned is the saga of Bart’s struggle to regain his life. Told from his father’s point of view, the book chronicles the family’s ordeal, and flashbacks fill in Bart’s life since he arrived from Korea at the age of five months. Considering every possibility in their search for remedies to Bart’s catastrophic injuries, the Goldsteins explored several promising alternatives, including craniosacral, hyperbaric oxygen, sensory learning, and vision restoration therapies. Bart’s remarkable recovery resulted from a combination of conventional medicine and alternative and emerging therapies. TBI has now become the "signature injury” for thousands of wounded warriors returning from Iraq and Afghanistan; this timely book offers profound insights into what survivors and their families must face. Anyone struggling with this "invisible” disability will find the book insightful, inspiring, and useful.
Author: Charles H. Lippy
Publisher: Bloomsbury Publishing USA
ISBN: 0313049610
Category : Religion
Languages : en
Pages : 870
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Book Description
Over the last 25 years, there has been much talk of the presumed decline in religious participation in America. In addition, from the 1960s on, surveys that mark the influence of religion in American life have shown a mixed response. Many suggest that religion is losing influence in the culture as a whole; others indicate that while organized religion may be experiencing challenges, spirituality is on the upswing. At the same time, however, there have been signs that religious life in the U.S. is extraordinarily healthy. But religion in America has changed, to be sure, in a number of ways. And it has changed us and our culture in return. This timely set looks at the major forces that are changing the shape of religion in American life. With an influx of immigrants from Asia, Latin America, and other regions, the diversity of religion has grown to include Buddhism, Hinduism, Islam, and other faiths. Latin American and African American communities have experienced changes in the ways they practice their faith and in turn influence American culture in general. Women have entered the clergy in record numbers, and the push for allowing women and gays to enter the clergy in religions that limit or prohibit their roles is on the increase. In addition, gay couples are leading the same-sex marriage movement, and other social issues such as abortion, stem-cell research, end of life care, etc., are still being debated. Interest over how people actually live out their religion or spirituality has mushroomed in recent decades, thanks in part to the information revolution and popular culture. What folks do when they gather together to worship, and where they come together, has changed dramatically with the advent of the Internet and the role of sports in American life. So much has changed, and faith in America has become more important than ever—as part of our culture, our way of life, and the way we relate to each other and the world around us. The essays found in these pages shed light on our understanding of these transformations and help us comprehend the enormous role of religion in our society and in our world.
Author: Stanley Weintraub
Publisher: Cambridge Scholars Publishing
ISBN: 1443879592
Category : History
Languages : en
Pages : 154
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Book Description
By mid-1917, with the world war going badly on all fronts, and casualties burgeoning, Prime Minister David Lloyd George met with General Edmund Allenby, fresh from France. Lloyd George wanted “Jerusalem for Christmas” as a holiday “present” for the increasingly disillusioned British people. Its seizure would also eliminate the Ottomans, who had inflicted the dismaying disaster at the Dardanelles, as a factor in the war. As Allenby departed, the PM handed him George Adam Smith’s Historical Geography of the Holy Land, remarking that it was a better guide to reaching Jerusalem than anything “in the pigeon holes of the War Office”. Having been raised on the Bible, Allenby, as this narrative illustrates, did indeed exploit it. He would also have unanticipated expertise from an unknown and unmilitary officer, T. E. Lawrence, who turned his Arabian “sideshow” into campaigns distracting the Turks and their German military leadership. The desert war would be hard-fought, but, that December, after centuries in Muslim hands and with its sacred sites intact, Jerusalem fell.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Military Construction, Veterans Affairs, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 900
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Book Description
Author: Gail Sher
Publisher: Penguin
ISBN: 1101501677
Category : Language Arts & Disciplines
Languages : en
Pages : 145
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Book Description
Based on the Zen philosophy that we learn more from our failures than from our successes, One Continuous Mistake teaches a refreshing new method for writing as spiritual practice. In this unique guide for writers of all levels, Gail Sher—a poet who is also a widely respected teacher of creative writing—combines the inspirational value of Julia Cameron's The Artist's Way with the spiritual focus of Zen Mind, Beginner's Mind. Here she introduces a method of discipline that applies specific Zen practices to enhance and clarify creative work. She also discusses bodily postures that support writing, how to set up the appropriate writing regimen, and how to discover one's own "learning personality." In the tradition of such classics as Writing Down the Bones and If You Want to Write, One Continuous Mistake will help beginning writers gain access to their creative capabilities while serving as a perennial reference that working writers can turn to again and again for inspiration and direction.
Author:
Publisher:
ISBN:
Category : Lifestyles
Languages : en
Pages : 804
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Book Description
Author: Aki Kamozawa
Publisher: Clarkson Potter
ISBN: 030771974X
Category : Cooking
Languages : en
Pages : 322
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Book Description
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home.
