The Second International Symposium on Kiwifruit PDF Download
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Author:
Publisher:
ISBN:
Category : Kiwifruit
Languages : en
Pages : 370
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Book Description
Author:
Publisher:
ISBN:
Category : Kiwifruit
Languages : en
Pages : 370
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Book Description
Author: E. W. Hewett
Publisher: Bright Sparks
ISBN:
Category : Kiwifruit
Languages : en
Pages : 356
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Book Description
Author: Georges Salesses
Publisher:
ISBN:
Category : Chestnut
Languages : en
Pages : 532
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Book Description
Author: M. L. A. T. M. Hertog
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 558
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Book Description
Author: A. R. Ferguson
Publisher:
ISBN:
Category : Kiwifruit
Languages : en
Pages : 452
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Book Description
Author: S. Lavee
Publisher:
ISBN:
Category : Olive
Languages : en
Pages : 444
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Book Description
Author: Wolfgang Rohde
Publisher:
ISBN: 9789066050181
Category : Guava
Languages : en
Pages : 420
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Book Description
Author: J. L. Anderson
Publisher:
ISBN:
Category : Biological models
Languages : en
Pages : 688
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Book Description
Author: G.B. Seymour
Publisher: Springer Science & Business Media
ISBN: 9401115842
Category : Technology & Engineering
Languages : en
Pages : 461
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Book Description
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Author: Sundaram Gunasekaran
Publisher: CRC Press
ISBN: 9780824704537
Category : Technology & Engineering
Languages : en
Pages : 446
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Book Description
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
