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Author: Hugh McCormick Smith
Publisher:
ISBN:
Category : Marine algae
Languages : en
Pages : 70
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Book Description
Author: Hugh McCormick Smith
Publisher:
ISBN:
Category : Marine algae
Languages : en
Pages : 70
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Book Description
Author: Ruth Kassinger
Publisher: Mariner Books
ISBN: 0544432932
Category : Cooking
Languages : en
Pages : 323
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Book Description
"No organisms are more important to life as we know it than algae. In Slime, Ruth Kassinger gives this under-appreciated group its due." --Elizabeth Kolbert Say "algae" and most people think of pond scum. What they don't know is that without algae, none of us would exist. There are as many algae on Earth as stars in the universe, and they have been essential to life on our planet for eons. Algae created the Earth we know today, with its oxygen-rich atmosphere, abundant oceans, and coral reefs. Crude oil is made of dead algae, and algae are the ancestors of all plants. Today, seaweed production is a multi-billion dollar industry, with algae hard at work to make your sushi, chocolate milk, beer, paint, toothpaste, shampoo and so much more. In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. With a multitude of lively, surprising science and history, Ruth Kassinger takes readers on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
Author: Dennis J. McHugh
Publisher: Fao Inter-Departmental Working Group
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
This document highlights the rising importance of seaweed farming and shows how an essential Asian food has become popular in North and South America as well as in Europe. The report will be useful to those who wish to know more about the seaweed industry, about the markets for commercial seaweeds and about the various sources and methods of production. It is written with a minimum of technical language and is designed to assist in making decisions concerning seaweeds and the seaweed industry; includes over 60 colour figures.
Author: Catriona L. Hurd
Publisher: Cambridge University Press
ISBN: 0521145953
Category : Science
Languages : en
Pages : 567
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Book Description
A synthesis of concepts and examples of how physiological processes influence seaweed communities worldwide, authored by experts in the field.
Author: Klaus Lüning
Publisher: John Wiley & Sons
ISBN: 9780471624349
Category : Science
Languages : en
Pages : 550
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Book Description
A translated, thoroughly revised, and updated edition of the German work. Part I presents the geographic distribution of seaweeds and seagrasses around the world, environmental factors, floral history, and relevant paleoceanographic considerations, covered geographically. Part II covers seaweed ecophysiology, including the relationships of light, temperature, salinity, and other abiotic factors on seaweed distribution, as well as biotic factors such as competition, herbivory, predation, and parasitism, in order to elucidate the ecophysiologic bases for the distribution patterns examined in Part I.
Author: Se-Kwon Kim
Publisher: John Wiley & Sons
ISBN: 1119143799
Category : Science
Languages : en
Pages : 3625
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Book Description
A keystone reference that presents both up-to-date research and the far-reaching applications of marine biotechnology Featuring contributions from 100 international experts in the field, this five-volume encyclopedia provides comprehensive coverage of topics in marine biotechnology. It starts with the history of the field and delivers a complete overview of marine biotechnology. It then offers information on marine organisms, bioprocess techniques, marine natural products, biomaterials, bioenergy, and algal biotechnology. The encyclopedia also covers marine food and biotechnology applications in areas such as pharmaceuticals, cosmeceuticals, and nutraceuticals. Each topic in Encyclopedia of Marine Biotechnology is followed by 10-30 subtopics. The reference looks at algae cosmetics, drugs, and fertilizers; biodiversity; chitins and chitosans; aeroplysinin-1, toluquinol, astaxanthin, and fucoxanthin; and algal and fish genomics. It examines neuro-protective compounds from marine microorganisms; potential uses and medical management of neurotoxic phycotoxins; and the role of metagenomics in exploring marine microbiomes. Other sections fully explore marine microbiology, pharmaceutical development, seafood science, and the new biotechnology tools that are being used in the field today. One of the first encyclopedic books to cater to experts in marine biotechnology Brings together a diverse range of research on marine biotechnology to bridge the gap between scientific research and the industrial arena Offers clear explanations accompanied by color illustrations of the techniques and applications discussed Contains studies of the applications of marine biotechnology in the field of biomedical sciences Edited by an experienced author with contributions from internationally recognized experts from around the globe Encyclopedia of Marine Biotechnology is a must-have resource for researchers, scientists, and marine biologists in the industry, as well as for students at the postgraduate and graduate level. It will also benefit companies focusing on marine biotechnology, pharmaceutical and biotechnology, and bioenergy.
Author: New York Botanical Garden
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 798
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Book Description
"Publications of the staff, scholars and students of the New York Botanical Garden during the year" in vol. 3- 1902- The list for 1901 includes March 1895-Dec.1901.
Author: New York Botanical Garden
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 352
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Book Description
Author:
Publisher:
ISBN:
Category : Pacific States
Languages : en
Pages : 76
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Book Description
Includes reports, etc., of the Southwest Society of the Archaeological Institutes of America.
Author:
Publisher:
ISBN:
Category : Japan
Languages : en
Pages : 334
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Book Description
