Nutrition in Preventive Dentistry PDF Download
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Author: Abraham E. Nizel
Publisher:
ISBN: 9780721668062
Category : Nutrition and dental health
Languages : en
Pages : 611
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Book Description
Author: Abraham E. Nizel
Publisher:
ISBN: 9780721668062
Category : Nutrition and dental health
Languages : en
Pages : 611
Get Book Here
Book Description
Author: Abraham Edward NIZEL
Publisher:
ISBN:
Category :
Languages : en
Pages : 476
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Book Description
Author: Abraham E. Nizel
Publisher: W.B. Saunders Company
ISBN:
Category : Medical
Languages : en
Pages : 632
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Book Description
Abstract: Nutrition knowledge and its practical application in prevention and control of dental problems are presented for the dental student or professional. Basic biochemical and metabolic aspects of nutrition are presented, generally, and specifically in relation to oral health. Excesses or deficiencies of micro- and macronutrients and their manifestations in clinical problems are emphasized. Patients' questions have been used to compile information for responding to requests about a prudent diet, the function of foods, health foods, food processing and additives, and cariogenicity of foods. Step-by-step procedures for nutrition counseling of patients cover prevention and control of dental caries, improvement of oral health, procedures that help recuperation following oral surgery, and assistance in coping with the oral problems of aging, such as osteoporosis, loss of taste, or xerostomia.
Author: Abraham E. Nizel
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 488
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Book Description
This text comprehensively discusses the food choices that need to be prescribed for elderly patients. Describes such conditions as dental cervical erosion, xerostomia, edentulism, and temporomandibular joint pain. Fully covers the three paramount aspects of preventive dentistry: plaque control, fluoride therapy, and diet counseling. Offers specific guidelines for nutritional diagnosis and patient management.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Linda Lolkus
Publisher:
ISBN: 9780781788106
Category : Health & Fitness
Languages : en
Pages : 260
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Book Description
The interactive Nutrition and Dentistry CD-ROM provides dental hygiene students with information on nutrition and its dental implications. It can be used for self-study, as an adjunct to a text, and as a review tool for the national board examinations. The CD-ROM contains numerous illustrations, not available through any other source, of clinical/oral manifestations of nutritional deficiencies. Students can compare and contrast similar symptoms of nutritional deficiencies and their causes. Also included are animations showing processes related to nutrition and dentistry. Each unit begins with a subject outline and ends with board review questions, answers, and rationales. Windows / Macintosh Compatible Nutrition for a Healthy Mouth is an all-encompassing text for both general and dental-related study of nutrition. Content includes basic general nutrition, dental specifics on nutrition, and useful practical clinical applications. The reader-friendly style and excellent chapter features help students retain information and reinforce critical thinking practices.
Author: Victor E. Levine
Publisher:
ISBN:
Category :
Languages : en
Pages : 3
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Basic needs
Languages : en
Pages : 494
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Book Description
Author: Roslyn B. Alfin-Slater
Publisher: Springer Science & Business Media
ISBN: 1461330157
Category : Science
Languages : en
Pages : 303
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Book Description
The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.
Author: Masayuki Okazaki
Publisher: Cambridge Scholars Publishing
ISBN: 1527564436
Category : Medical
Languages : en
Pages : 159
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Book Description
This book will be very valuable for people suffering from teeth and bone diseases and students aiming to become either dentists or doctors. Bones regenerate, but teeth do not, once they are damaged. This is exactly why dental materials are needed, though, of course, it would be best if they did not have to be used in the first place. Unfortunately, it is impossible to create artificial teeth exactly the same as natural teeth using today’s dental materials and technology. As such, it is very important to pay attention to the teeth and routinely take good care of them if people do not want to regret the loss of their teeth in their old age. This book introduces the reader to the world of apatites used to compose teeth and bones. It will boost their interest in biomaterials, and improve their understanding about the daily efforts of dentists, dental technicians, and hygienists.
