The Scandal of the Andover Workhouse PDF Download
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Author: Ian Anstruther
Publisher: London : Bles
ISBN:
Category : Social Science
Languages : en
Pages : 194
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Book Description
Author: Ian Anstruther
Publisher: London : Bles
ISBN:
Category : Social Science
Languages : en
Pages : 194
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Book Description
Author: Bob Norman
Publisher:
ISBN: 9780854322930
Category : Archaeology
Languages : en
Pages : 144
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Book Description
Author: Sidney Webb
Publisher:
ISBN:
Category : Local government
Languages : en
Pages : 478
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Book Description
Author: Simon Fowler
Publisher: Pen and Sword
ISBN: 1783831510
Category : History
Languages : en
Pages : 232
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Book Description
The stories of those who lived in the shadow of the workhouse'??During the nineteenth century the workhouse cast a shadow over the lives of the poor. The destitute and the desperate sought refuge within its forbidding walls. And it was an ever-present threat if poor families failed to look after themselves properly. As a result a grim mythology has grown up about the horrors of the 'house' and the mistreatment meted out to the innocent pauper. ??In this fully-updated and revised edition of his bestselling book, Simon Fowler takes a fresh look at the workhouse and the people who sought help from it. He looks at how the system of the Poor Law _ of which the workhouse was a key part _ was organised and the men and women who ran the workhouses or were employed to care for the inmates.??But above all this is the moving story of the tens of thousands of children, men, women and the elderly who were forced to endure grim conditions to survive in an unfeeling world.??'A poignant account ... draws powerfully on letters from The National Archives ... [Simon Fowler] brings out the horror, but it is fair-minded to those struggling to be humane within an inhumane system,' The Independent??'A good introduction,' The Guardian.??The history of workhouses and poverty ('misery history') has recently been prominently covered on TV shows like WDYTYA? and ITV's Secrets from the Workhouse, and referenced in historical dramas like The Village and Ripper Street.
Author: Peter Higginbotham
Publisher: The History Press
ISBN: 0752477196
Category : Social Science
Languages : en
Pages : 517
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Book Description
This fascinating, fully illustrated volume is the definitive guide to every aspect of the workhouse and of the poor relief system in which it played a pivotal part. Compiled by Peter Higginbotham, one of Britain's best-known experts on the subject, this A-Z cornucopia covers everything from the 1725 publication An Account of Several Work-houses to the South African Zulu admitted to Fulham Road Workhouse in 1880. With hundreds of fascinating anecdotes, plus priceless information for researchers including workhouse locations throughout the British Isles, useful websites and archive repository details, maps, plans, original workhouse publications and an extensive bibliography, it will delight family historians and general readers alike. Where was my local workhouse? What records did they keep? What is gruel and is it really what inmates lived on? How did you get out of a workhouse? What famous people were once workhouse inmates? Are there any workhouse buildings I can visit? If these are the kinds of questions you've ever wanted to know the answer to, then this is the book for you.
Author: Peter Jones
Publisher: Springer Nature
ISBN: 3030478394
Category : History
Languages : en
Pages : 136
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Book Description
This book represents the first attempt to identify and describe a workhouse reform ‘movement’ in mid- to late-nineteenth-century England, beyond the obvious candidates of the Workhouse Visiting Society and the voices of popular critics such as Charles Dickens and Florence Nightingale. It is a subject on which the existing workhouse literature is largely silent, and this book therefore fills a considerable gap in our understanding of contemporary attitudes towards institutional welfare. Although many scholars have touched on the more obvious strands of workhouse criticism noted above, few have gone beyond these to explore the possibility that a concerted ‘movement’ existed that sought to place pressure on those with responsibility for workhouse administration, and to influence the trajectory of workhouse policy.
Author: Angela Smith
Publisher: Pen and Sword Family History
ISBN: 139900333X
Category : Reference
Languages : en
Pages : 309
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Book Description
A practical handbook for family historians looking to verify dates and add historical context to their British ancestry. Ancestral research can often lead to a foggy realm of the distant past where dates and details become muddled. For those interested in shedding light on their British family lineage, this volume offers a wealth of genealogical resources. Here you will discover what records are available and how far back they go. It also presents a handy timeline to historical events from 1066 to the present. Created with the family historian in mind, each page presents historical facts of genealogical relevance alongside significant socio-cultural events. The timeline focuses on subjects such as migration, extreme weather, epidemics, famine, taxation, transport, the armed services, organized labor, political unrest, and scientific advances. Entries cover all four countries of the UK plus Ireland and the Channel Islands, as well as significant historical events in the wider world. Genealogically, it includes information on changes to BMD certificates and the associated register entries, as well as to censuses and the facts they collected, plus much more.
Author: Rosemary Rees
Publisher: Heinemann
ISBN: 9780435327156
Category : History
Languages : en
Pages : 246
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Book Description
A study of poverty and public health between 1815 and 1914. It is designed to fulfil the AS and A Level specifications in place from September 2000. The AS section deals with narrative and explanation of the topic. There are extra notes, biography boxes and definitions in the margin, and summary boxes to help students assimilate the information. The A2 section reflects the different demands of the higher level examination by concentrating on analysis and historians' interpretations of the material covered in the AS section. There are practice questions and hints and tips on what makes a good answer.
Author: Michael J. Turner
Publisher: MSU Press
ISBN: 1628952857
Category : History
Languages : en
Pages : 336
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Book Description
A thematic analysis of the career of Bronterre O’Brien, one of the most influential leaders of Chartism, this book relates his activities—and the Chartist movement—to broader themes in the history of Britain, Europe, and America during the nineteenth century. O’Brien (1804–64) came to be known as the “schoolmaster” of Chartism because of his efforts to describe and explain its intellectual foundations. The campaign for the People’s Charter (with its promise of political democratization) was a highpoint in O’Brien’s career as writer and orator, but he was already well known before the campaign began, and during the 1840s he distanced himself from other Chartist leaders and from several important Chartist initiatives. This book examines the personal, tactical, and ideological reasons for O’Brien’s departure, as well as his development of a social and economic agenda to accompany “constitutional” Chartism, in line with the evolution of radical thought after the Great Reform Act of 1832. It also evaluates O’Brien’s reputation, among his contemporaries and among modern historians, in order better to understand his contribution to radicalism in Britain and beyond.
![Menus from History [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/-RbOEAAAQBAJ?fife=w80-h100)
Author: Janet Clarkson
Publisher: Bloomsbury Publishing USA
ISBN: 0313349312
Category : Social Science
Languages : en
Pages : 1002
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Book Description
A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.
