Taste and See

Taste and See PDF Author: Margaret Feinberg
Publisher: Zondervan
ISBN: 0310354870
Category : Religion
Languages : en
Pages : 209

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Book Description
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering

Taste and See

Taste and See PDF Author: Margaret Feinberg
Publisher: Zondervan
ISBN: 0310354870
Category : Religion
Languages : en
Pages : 209

Get Book Here

Book Description
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering

The Suppression of Salt of the Earth

The Suppression of Salt of the Earth PDF Author: James J. Lorence
Publisher: UNM Press
ISBN: 9780826320285
Category : History
Languages : en
Pages : 300

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Book Description
Examines the conception, production, distribution, and suppression of the pioneering labor-feminist film made during the virulently anti-communist era of the Cold War.

Salt of the Earth

Salt of the Earth PDF Author: Michael Wilson
Publisher: Feminist Press at CUNY
ISBN: 9780912670454
Category : Drama
Languages : en
Pages : 212

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Book Description
   This 1954 film, made in New Mexico by blacklisted Hollywood people and members of a progressive union, was denied distribution during the McCarthy era. The film documents an actual strike and is narrated by a Mexican-American woman who grows in consciousness and effectiveness through her participation in the community struggle. With the publication of this book, the Feminist Press reprints Wilson's screenplay and introduces an original work by Deborah Silverton Rosenfelt: an analysis of the background, history, and significance of both the strike and the film. Based partly on recent interviews, Rosenfelt's work includes a discussion of the change in status of the women who took part in this strike for better conditions.

That's in the Bible?

That's in the Bible? PDF Author: Wick Allison
Publisher: Dell
ISBN: 0307574040
Category : Religion
Languages : en
Pages : 242

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Book Description
This engaging, easy-to-use, and fun guide to learning more about the Bible features hundreds of questions and detailed, frequently surprising answers organized in the form of the Good Book itself. It is filled with cultural, historical, literary, and theological facts that will surprise and inform readers of every denomination.

Reimagining Science Education in the Anthropocene

Reimagining Science Education in the Anthropocene PDF Author: Maria F. G. Wallace
Publisher: Springer Nature
ISBN: 3030796221
Category : Science
Languages : en
Pages : 377

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Book Description
This open access edited volume invites transdisciplinary scholars to re-vision science education in the era of the Anthropocene. The collection assembles the works of educators from many walks of life and areas of practice together to help reorient science education toward the problems and peculiarities associated with the geologic times many call the Anthropocene. It has become evident that science education—the way it is currently institutionalized in various forms of school science, government policy, classroom practice, educational research, and public/private research laboratories—is ill-equipped and ill-conceived to deal with the expansive and urgent contexts of the Anthropocene. Paying homage to myopic knowledge systems, rigid state education directives, and academic-professional communities intent on reproducing the same practices, knowledges, and relationships that have endangered our shared world and shared presents/presence is misdirected. This volume brings together diverse scholars to reimagine the field in times of precarity.

The Salt of the Earth

The Salt of the Earth PDF Author: Jozef Wittlin
Publisher: Pushkin Press
ISBN: 1782274723
Category : Fiction
Languages : en
Pages : 353

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Book Description
The classic pacifist novel by a major Polish writer, who was nominated for the Nobel Prize At the beginning of the twentieth century the villagers of the Carpathian mountains lead a simple life, much as they have always done. Among them is Piotr, a bandy-legged peasant, who wants nothing more from life than an official railway cap, a cottage, and a bride with a dowry. But then the First World War reaches the mountains and Piotr is drafted into the army. All the weight of imperial authority is used to mould him into an unthinking fighting machine, forced to fight a war he does not understand, for interests other than his own. The Salt of the Earth is a classic war novel and a powerfully pacifist tale about the consequences of war for ordinary men.

The Gospel According to Matthew

The Gospel According to Matthew PDF Author:
Publisher: Canongate U.S.
ISBN: 9780802136169
Category : Bibles
Languages : en
Pages : 100

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Book Description
The publication of the King James version of the Bible, translated between 1603 and 1611, coincided with an extraordinary flowering of English literature and is universally acknowledged as the greatest influence on English-language literature in history. Now, world-class literary writers introduce the book of the King James Bible in a series of beautifully designed, small-format volumes. The introducers' passionate, provocative, and personal engagements with the spirituality and the language of the text make the Bible come alive as a stunning work of literature and remind us of its overwhelming contemporary relevance.

Holy Bible (NIV)

Holy Bible (NIV) PDF Author: Various Authors,
Publisher: Zondervan
ISBN: 0310294142
Category : Bibles
Languages : en
Pages : 6793

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Book Description
The NIV is the world's best-selling modern translation, with over 150 million copies in print since its first full publication in 1978. This highly accurate and smooth-reading version of the Bible in modern English has the largest library of printed and electronic support material of any modern translation.

Salt of the Earth

Salt of the Earth PDF Author: Herbert J. Biberman
Publisher: UNET 2 Corporation
ISBN: 0970703937
Category : Motion-picture industry
Languages : en
Pages : 322

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Book Description
Concerns the struggle of Biberman (one of the Hollywood Ten) to produce and distribute the film against blacklisting and boycott within the film industry.

Christina Cooks

Christina Cooks PDF Author: Christina Pirello
Publisher: Penguin
ISBN: 9781557884237
Category : Cooking
Languages : en
Pages : 324

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Book Description
Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.