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Author: Alex Russel
Publisher: Forgotten Books
ISBN: 9780267804504
Category : Sports & Recreation
Languages : en
Pages : 286
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Book Description
Excerpt from The Salmon There are at least two respects in which the subject of Salmon is important, and two in which it is interesting. It is important commercially, the salmon fisheries forming ancient and valuable property, a large means of employ ment, and a very considerable supply of food somewhat less important as furnishing an old and keenly - relished sport, the privilege of exercising which has become a sort of property superadded to the value for purely commercial uses. It is interesting as involving some of the strangest facts, the most instructive experiments, and the most perplexing mysteries in natural history; and as having within these few years undergone inves tigation more searching and legislation more vigorous than for centuries before. The subject, too, is especially a British, or British and-lrish one - still more especially a Scottish one. The great majority of countries have by nature been cut off from direct interest and from any kind of power in the matter, and no country has an interest at once so great and so imperilled as our own; for upon few nations has the gift of the king of fish been conferred. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Alex Russel
Publisher: Forgotten Books
ISBN: 9780267804504
Category : Sports & Recreation
Languages : en
Pages : 286
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Book Description
Excerpt from The Salmon There are at least two respects in which the subject of Salmon is important, and two in which it is interesting. It is important commercially, the salmon fisheries forming ancient and valuable property, a large means of employ ment, and a very considerable supply of food somewhat less important as furnishing an old and keenly - relished sport, the privilege of exercising which has become a sort of property superadded to the value for purely commercial uses. It is interesting as involving some of the strangest facts, the most instructive experiments, and the most perplexing mysteries in natural history; and as having within these few years undergone inves tigation more searching and legislation more vigorous than for centuries before. The subject, too, is especially a British, or British and-lrish one - still more especially a Scottish one. The great majority of countries have by nature been cut off from direct interest and from any kind of power in the matter, and no country has an interest at once so great and so imperilled as our own; for upon few nations has the gift of the king of fish been conferred. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edward R. Hewitt
Publisher: Forgotten Books
ISBN: 9781528159630
Category : Sports & Recreation
Languages : en
Pages : 232
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Book Description
Excerpt from Secrets of the Salmon My experiences as related in this volume deal only with salmon of Canadian rivers running toward the Atlantic Ocean, and those of New F oundland. My fishing in Scotland and Wales was limited to one visit, and this was taken before I really knew anything about salmon fishing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John P. Traherne
Publisher:
ISBN: 9781332220663
Category : Sports & Recreation
Languages : en
Pages : 174
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Book Description
Excerpt from The Habits of the Salmon Perhaps it is unnecessary for me to offer any elaborate excuse for coming forward with another book about salmon. Of all the fish that fall victims to our skill, salmon are the most interesting by reason of their size, strength, and gameness, the difficulty of their capture, and the romantic scenery of the districts in which, during their periodical returns to fresh water, we have to seek them. Nor, in view of its gastronomic excellence, its rapid growth and great fertility, will the economist cease to remind us that the salmon is an important article of food, and of great commercial value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edmund Walstein Davis
Publisher: Palala Press
ISBN: 9781378664544
Category : History
Languages : en
Pages : 250
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN: 9781332187911
Category : Science
Languages : en
Pages : 216
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Book Description
Excerpt from Report of Investigations on the Life History of Salmon 8. The Changes in the Fats of Muscle, Genitalia, and other Organs of the Salmon in Fresh Water. By D. Noel Paton, M.D., F.R.C.P.Ed.; 9.Microscopical Observations on the Muscle Fat in the Salmon. By S. C. Mahalanobis, B.Sc., F.R.M.S.; 10.The Nature of the Proteids, of Salmon Muscle. By Francis D. Boyd, M.D., F.R.C.P. Ed.; 11. The Changes in the Amount of Proteid in the Musculature and Genitalia of the Salmon in Fresh Water. By James C. Dunlop, M.D., F.R.C.P. Ed.; 12.The Fats and Proteids stored in the Muscle of the Salmon considered as a source of Muscular Energy. By D. Noel Paton, M.D., F.R.C.P. Ed.; 13.The Phosphorus Compounds of the Muscle and Genitalia of the Salmon, and their Exchanges. By D. Noel Paton, M.D., F.R.C.P. Ed.; 14.The Exchanges of Iron between the Muscles and Ovaries of the Salmon in Fresh Water. By E. D. W. Greig, M.B., Ed.; 15.The Pigment of the Muscles and Ovaries of the Salmon and their Exchanges. By M. I. Newbigin, B.Sc.; 16.The Changes in the value of the Salmon as a Food Stuff. By James C. Dunlop, M.D., F.R.C.P. Ed. III. - Summary Of Results. 17. General Summary. By D. Noel Paton, M.D., F.R.C.P. Ed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henry P. Wells
Publisher: Forgotten Books
ISBN: 9780365269007
Category : Sports & Recreation
Languages : en
Pages : 178
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Book Description
Excerpt from The American Salmon Fisherman For the labor expended on this volume, I desire no more grateful reward than the same kindly reception Which has been the good-fortune of its predecessor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Scrope
Publisher: Forgotten Books
ISBN: 9780260631510
Category : Sports & Recreation
Languages : en
Pages : 356
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Book Description
Excerpt from Days and Nights of Salmon Fishing I will write a sort of a Book on Fishing, said I to my friend Mr. Lobworm; when a fresh breeze from the gentle south swept over the meadows, stealing and giving odours, and reminded me of the many calm and pleasant hours I had spent by the margin of some crystal stream. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles Hallock
Publisher: Forgotten Books
ISBN: 9780656117031
Category : Sports & Recreation
Languages : en
Pages : 136
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Book Description
Excerpt from The Salmon Fisher On the northern Pacific coast the tide rises some eighteen feet (in some localities very much more. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Clifford Gore Browne Wyatt. Chambers
Publisher: CUP Archive
ISBN:
Category : Social Science
Languages : en
Pages : 222
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Book Description
Excerpt from Bedfordshire Of Dunstable; as regards the former he often dwelt on its continuous connection with Bedford, from the earliest days of which the Anglo - Saxon Chronicle has. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Bureau Of Fisheries
Publisher: Forgotten Books
ISBN: 9780332030388
Category : Cooking
Languages : en
Pages : 22
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Book Description
Excerpt from Take a Can of Salmon Soften gelatine in cold water for 5 minutes. Dissolve bouillon cube in boiling water. Add hot bouillon to gelatine and stir until dissolved. Pour into a ll/z-quart mold; chill until firm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
