Author: Zuretha Roos
Publisher: Struik Publishers
ISBN: 9781770070387
Category : Authors, South African
Languages : en
Pages : 0
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Book Description
Food and kitchens and the cycle of life: in the lives of most ordinary women these three concepts are almost inseparable. Invisible threads connect womankind to kitchens: their mother's, their own, those of their friends.
Author: Nechama Brodie
Publisher: Penguin Random House South Africa
ISBN: 1920545999
Category : Travel
Languages : en
Pages : 809
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Book Description
The Cape Town Book presents a fresh picture of the Mother City, one that brings together all its stories. From geology and beaches to forced removals and hip-hop, Nechama Brodie, author of the best-selling The Joburg Book, has delved deeply into the hidden past of Cape Town to emerge with a lucid and compelling account of South Africa’s fi rst city, its landscape and its people. The book’s 14 chapters trace the origins and expansion of Cape Town – from the City Bowl to the southern and coastal suburbs, the vast expanse of the Cape Flats and the sprawling northern areas. Offering a nuanced, yet balanced, perspective on Cape Town, the book includes familiar attractions like Table Mountain, Kirstenbosch and the Company’s Garden, while also giving a voice to marginalised communities in areas such as Athlone, Langa, Mitchells Plain and Khayelitsha. Many of the images in the book have never been published before, and are drawn from the archives of museums, universities and public institutions. This beautifully illustrated, information-rich book is the defi nitive portrait of the wind-blown, contradictory city at the southern tip of Africa that more than three million people call home
Author: Jyoti Vakhlu
Publisher: Springer Nature
ISBN: 303110000X
Category : Science
Languages : en
Pages : 302
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Book Description
This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice
Author: South Africa. Department of Agriculture(1910-1934)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 762
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Book Description
Author: Cape of Good Hope (Colony). Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 712
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Book Description
Author: South Africa. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1312
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Book Description
Author: Thomas Gill (patent-agent)
Publisher:
ISBN:
Category :
Languages : en
Pages : 482
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Book Description
Author: Board of Agriculture (Great Britain)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
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Book Description
Author: William Forsyth
Publisher:
ISBN:
Category : Crops and climate
Languages : en
Pages : 312
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Book Description
Author: Cape of Good Hope (Colony). Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 706
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Book Description
