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Author: Yasmin Crowther
Publisher: Penguin
ISBN: 1440623295
Category : Fiction
Languages : en
Pages : 276
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Book Description
In a powerful debut novel that moves between the crowded streets of London and the desolate mountains of Iran, Yasmin Crowther paints a stirring portrait of a family shaken by events from decades ago and worlds away. On a rainy day in London the dark secrets and troubled past of Maryam Mazar surface violently, with tragic consequences for her daughter, Sara, and her newly orphaned nephew. Maryam leaves her English husband and family and returns to the remote Iranian village where her story began. In a quest to piece their life back together, Sara follows her mother and finally learns the terrible price Maryam once had to pay for her freedom, and of the love she left behind. Set against the breathtaking beauty of two very different places, this stunning family drama transcends culture and is, at its core, a rich and haunting narrative about mothers and daughters.
Author: Yasmin Crowther
Publisher: Penguin
ISBN: 1440623295
Category : Fiction
Languages : en
Pages : 276
Get Book Here
Book Description
In a powerful debut novel that moves between the crowded streets of London and the desolate mountains of Iran, Yasmin Crowther paints a stirring portrait of a family shaken by events from decades ago and worlds away. On a rainy day in London the dark secrets and troubled past of Maryam Mazar surface violently, with tragic consequences for her daughter, Sara, and her newly orphaned nephew. Maryam leaves her English husband and family and returns to the remote Iranian village where her story began. In a quest to piece their life back together, Sara follows her mother and finally learns the terrible price Maryam once had to pay for her freedom, and of the love she left behind. Set against the breathtaking beauty of two very different places, this stunning family drama transcends culture and is, at its core, a rich and haunting narrative about mothers and daughters.
Author: Rashin Kheiriyeh
Publisher: Scholastic Inc.
ISBN: 1338291181
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
A joyous celebration of a girl's first family outing in a new country "With her colorful, exuberant folk-art illustrations and upbeat, friendly tone, Rashin makes a daunting cross-cultural leap seem as easy as a summer breeze." -- New York Times Book ReviewRashin is excited about her first visit to the beach in her family's new home. On the way there, she remembers what beach trips were like in Iran, the beautiful Caspian Sea, the Persian music, and most of all, the saffron ice cream she shared with her best friend, Azadeh. But there are wonderful things in this new place as well -- a subway train, exciting music... and maybe even a new friend!
Author: Rukhsanna Guidroz
Publisher: Simon and Schuster
ISBN: 1534425659
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
“Glorious.” —Kirkus Reviews A colorful journey of self-discovery and identity, this sweet, vibrant picture book follows young Leila as she visits her grandmother’s house for their weekly family dinner, and finds parts of herself and her heritage in the family, friends, and art around her. Sometimes I’m not sure if I like being me. When Leila looks in the mirror, she doesn’t know if she likes what she sees. But when her grandmother tells her the saffron beads on her scarf suit her, she feels a tiny bit better. So, Leila spends the rest of their family dinner night on the lookout for other parts of her she does like. Follow Leila’s journey as she uses her senses of sight, smell, taste, touch to seek out the characteristics that make up her unique identity, and finds reasons to feel proud of herself, just as she is.
Author: Kim Fay
Publisher: Penguin
ISBN: 0593419332
Category : Fiction
Languages : en
Pages : 209
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Book Description
The Instant National Bestseller and #1 Indie Next Pick In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine. When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives. Food and a good life—they can’t be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen’s decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen’s friendship—a test that summons their unconditional trust in each other. A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.
Author: Prafull Goradia
Publisher:
ISBN: 8128816624
Category : Religion
Languages : en
Pages : 238
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Book Description
Hindutva is the only binder which can galvanize the Indian nation towards progress and prosperity. In essence, nationalism is synergy. The effort of four Indians should yield the result equivalent to five or six of them. Most Christians and Muslims of India have a Hindu ancestry. Their collective memory has not necessarily forgotten their castes. It is not uncommon to find a Catholic claiming himself to be a Brahmin and insisting on a Brahmin bride. Nor is it unusual to come across a Muslim who claims that he is a Rajput to indicate that he is not a convert from any other caste. The Bohras are forthright in their claim that all of them were converted from Brahmins.
Author: Kingshuk Nag
Publisher: Rupa Publications
ISBN: 9788129131270
Category : Fiction
Languages : en
Pages : 247
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Book Description
A comprehensive, unbiased and timely biography of the Bharatiya Janata Party. The counting of votes in the general elections of 2014 began on the morning of 16 May. By mid-day, the Bharatiya Janata Party stormed into power with a full majority in the Lok Sabha, the only other party after the Congress in 1984 to have received such a resounding mandate. The BJP traces its origins to the Bharatiya Jana Sangh, originally set up by Syama Prasad Mookerjee in 1951 to take up the cause of Bengali Hindus in erstwhile East Pakistan. A bit player in Indian politics, the Jana Sangh only entered the big league after it forged an alliance with several other players to form the Janata Party and take on Indira Gandhi in 1977. This coalition broke up in 1980 and it was then that the BJP emerged in its present avatar. Today, the party has a pan-Indian presence with a devoted base, not just within the country but also among the Hindu diaspora worldwide. However, the BJP's remarkable rise has not been without struggle. It was only in 1998 nearly two decades after its founding that the party first tasted power. Voted out in 2004, the BJP sat in the Opposition for a decade before taking up the reins again in 2004. And, while the BJP, since its inception, has presented a popular democratic alternative to the Congress, it has struggled to shed its image of being overtly wedded to the pro-Hindutva agenda. In The Saffron Tide, a timely biography of the BJP, Kingshuk Nag traces the history of the party of India and crystal-gazes to estimate the course that it will chart for itself in the coming years. Balanced, informative and thought-provoking, this volume will be indispensable for anyone interested in the political history of post-Independence India. Key Features: Written by an author and political journalist with years of experience under his belt, this book will be the most current and first comprehensive biography of the party since The Brotherhood in Saffron by Walter Anderson and Shridhar Damle that was released in 1988. It is extremely timely, keeping in mind the general elections. The forward-looking epilogue has been written after the results were declared and this is the first book in the market that talks about the aftermath of the result. In a completely unbiased manner, Kingshuk Nag traces the BJP's rise in a book that will be read by all those interested in the party's philosophy, its origins and its future.
Author: Alireza Koocheki
Publisher: Woodhead Publishing
ISBN: 0128187409
Category : Technology & Engineering
Languages : en
Pages : 569
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Book Description
Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. - Summarizes the scientific, technical and health aspects of saffron - Explores the use of saffron in the conventional food industry in the development of new products - Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron
Author: Galareh Asayesh
Publisher: Beacon Press
ISBN: 0807072087
Category : Cooking
Languages : en
Pages : 0
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Book Description
This lyrical memoir evinces the author's passion for constructing an American life with the spiritual fervor and deeply aesthetic rituals that were part of her childhood in Iran. Asayesh, who immigrated to North Carolina as a girl, writes too of her struggle to arrive at an acceptable sexuality in the face of parental panic, and tells of her frustration, during later trips to post-Shah Iran, with "the sisters," the Ayatollah's ubiquitous enforcers of female modesty.
Author: M Kafi
Publisher: Science Publishers
ISBN: 9781578084272
Category : Technology & Engineering
Languages : en
Pages : 262
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Book Description
Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies.
Author: Yasmin Khan
Publisher: Bloomsbury Publishing USA
ISBN: 1632867117
Category : Travel
Languages : en
Pages : 416
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Book Description
Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks of the Year BBC Food Programme Best Cookbooks of the Year A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson "Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi "Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.
