Author: Antonio D. Sison
Publisher: Wipf and Stock Publishers
ISBN: 1498230474
Category : Religion
Languages : en
Pages : 105
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Book Description
The Sacred Foodways of Film explores the ways by which the portrayal of food in film offers creative spaces for theological insight. From the Oprah Winfrey and Steven Spielberg produced title The Hundred-Foot Journey (2014) to the Oscar Best Foreign Language Film winner from Japan Departures (2008), eleven diverse films invite us to taste and see the mutually enriching blend of food and faith depicted onscreen. Smithsonian magazine describes the last two decades as "The Era of Crazed Oral Gratification." The explosion of interest in food culture, what is touted as the "foodie revolution," is evident across media platforms in the United States as well as in many other parts of the world. Curiously, there has not been a book specifically dedicated to the confluence of theology/religion and food films. The Sacred Foodways of Film is a timely contribution to this fascinating area of interest that has long been simmering on the stovetop of scholarship.
Author: Jeanette Reedy Solano
Publisher: Routledge
ISBN: 0429639708
Category : Religion
Languages : en
Pages : 194
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Book Description
Religion and Film: The Basics is an accessible and engaging introduction to the history, diverse approaches, and ideas associated within the study of religion and film. Referencing films from around the world from the early 20th century to the present day, this unique introduction includes the following topics: the history and dynamics of religion and film various methods to approach religion and film the evolution of religion and film scholarship film genre and theory world religions and film unique themes—from race and gender roles to karma and redemption A fascinating range of films are discussed, from early silent films such as Hypocrites to recent releases such as Minari. Five genres are explored, including horror in The Wicker Man (UK) and Let the Right One In (Sweden), and world religions are analyzed in films such as OMG, The Big Lebowski, and Malcolm X. Tropes examined include gender in Water, karma in It’s a Wonderful Life, death in Biutiful, redemption in Magnolia, and evil in Get Out. With helpful features including recommendations for further study and key films to view, this book is an ideal starting point for students approaching religion and film for the first time as well as those interested in learning more about the field while broadening their methods, knowledge of film, and their film canon.
Author: Stefanie Knauss
Publisher: BRILL
ISBN: 9004426760
Category : Religion
Languages : en
Pages : 109
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Book Description
Is cinema evil, or sacramental? Can films make theological contributions? Can film-viewing be a religious practice? How do films, values and power interact? The study of film and religion engages a range of diverse questions through different approaches and methods. In this contribution, I distinguish three complementary approaches. In the first part, I discuss those that focus on the film as text, the representation of religion in film, and how theology happens in film. The next section will broaden this perspective by taking into consideration how films affect audiences, and how the relationship between film and audience might have religious dimensions or serve religious functions. In the third part, attention to the text and the audience are combined with the consideration of both film and religion as agents in cultural processes in order to think about how film and religion are shaped by and shape value systems and ideologies. In the last section I will begin to tackle the difficult question of theory and method. I consciously postpone this part until the end because, in many cases, methodologies and theoretical frameworks are implied in and emerge from concrete case studies rather than being consciously reflected upon. This final section has two goals: it will make explicit some of these underlying assumptions to serve as a starting point for a more sustained reflection on the theories and methodologies of the field, and it will highlight some of the pitfalls we encounter if we are not methodologically and theoretically precise in our work.
Author: Sison, Antonio D.
Publisher: Orbis Books
ISBN: 1608338843
Category : Religion
Languages : en
Pages : 172
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Book Description
"The inculturation of the Christian message is examined through examples of art from Africa, the Philippines, and the Mexican-American community"--
Author: Jane Ferry
Publisher: Routledge
ISBN: 1317793919
Category : History
Languages : en
Pages : 136
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Book Description
Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.
Author: Pavol Bargár
Publisher: Wipf and Stock Publishers
ISBN: 1666744107
Category : Religion
Languages : en
Pages : 167
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Book Description
This book makes a case, from an ecumenical Christian perspective, for a theological anthropology and a missiology that are based on the essential significance of story, body, imagination, and relationality, in order to understand what it means to be human vis-a-vis God, the other, and creation. Such an interpretation, moreover, enables seeking and pursuing a common life for the whole creation in the force field of God's radical and transformative reign. To advance its argument, it engages contemporary culture, including cinema and, to a lesser extent, fiction and music.
Author: Jonathan Highfield
Publisher: Taylor & Francis
ISBN: 1351764438
Category : History
Languages : en
Pages : 239
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Book Description
Food is a defining feature in every culture. Despite its very basic purpose of sustaining life, it directly impacts the community, culture and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region. Across the African continent, food and foodways, which refer to the ways that humans consume, produce and experience food, were influened by slavery and forced labor, colonization, foreign aid, and the anxieties prompted by these encounters, all of which can be traced through the ways food is seen in narratives by African and colonial storytellers. The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterations as seen through African narratives throughout various cultures and spanning centuries.
Author:
Publisher: Vernon Press
ISBN: 1648893228
Category : Performing Arts
Languages : en
Pages : 454
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Book Description
Hollywood is a $40 billion annual business, one that is highly influential in culture. If we want to know who we are as individuals and a society, what we believe and what we value, we need to know and understand Hollywood and film. Make no mistake, Hollywood is neither philosophically, politically, nor morally neutral! Many studies demonstrate how movies “affect” us long before we have thought it through. In other words, Hollywood “smuggles” all kinds of ideas into our minds and hearts without us even knowing it. While Hollywood may be the biggest and most influential in the world, this book will demonstrate the growing international influence of film from India (Bollywood), Nigeria (Nollywood), Zimbabwe (Zollywood) and Yesilçam (Turkey). 'Film, Philosophy and Religion' explicitly and implicitly takes a philosophical approach to analyzing film theoretically and methodologically. There are topic and film-specific chapters that take a theological approach, and others that explore ideas like Affect, Axiology, Art Reflecting the Artist and Transcendence (Spirituality) of Film. Hermeneutics also have a central role in the book, including films based on biblical texts that act as interpretations of these texts and fill in the blanks (albeit speculatively by way of script and directors). Chapters also explore the philosophy of aesthetics and film realism which end with theology, while other chapters explore the incompatibility of science with religion, as well as a chapter on the timely topic of rape in Turkish film. The book’s scope goes from the “Horror of Evil in Ridley Scott’s Alien Universe” to “Love Can Thaw a Frozen Heart: The Philosophy of Love in the Frozen Films” (Disney Princess Narratives). This book represents international films and scholars. The diverse perspectives from theist to atheist—and everything in-between—are sure to spark thinking and generate talking points that provide something for everyone in an accessible format. It will be of great interest to university students and professors, scholars, seminaries, and the general public.
Author: Anne L. Bower
Publisher: Routledge
ISBN: 1135875855
Category : Cooking
Languages : en
Pages : 364
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Book Description
Reel Food is the first book devoted to food as a vibrant and evocative element of film, featuring original essays by major food studies scholars, among them Carole Counihan and Michael Ashkenazi. This collection reads various films through their uses of food-from major food films like Babette's Feast and Big Night to less obvious choices including The Godfather trilogy and The Matrix. The contributors draw attention to the various ways in which food is employed to make meaning in film. In some cases, such as Soul Food and Tortilla Soup, for example, food is used to represent racial and ethnic identities. In other cases, such as Chocolat and Like Water for Chocolate, food plays a role in gender and sexual politics. And, of course, there is also discussion of the centrality of popcorn to the movie-going experience. This book is a feast for scholars, foodies, and cinema buffs. It will be of major interest to anyone working in popular culture, film studies, and food studies, at both the undergraduate and graduate level.
Author: Madeleine Ferrières
Publisher: Columbia University Press
ISBN: 9780231131926
Category : Collective behavior
Languages : en
Pages : 428
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Book Description
Traces the history of consumers' fear of certain foods beginning with accounts from the fourteenth century, and describes legislative attempts to regulate meat processing in recent years.
