The Russian Tea Room Cookbook PDF Download
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Author: Faith Stewart-Gordon
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 248
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Book Description
The Russian Tea Room (RTR) has come to mean a place to meet, to drink, to visit and to celebrate. The RTR's Russian recipes have been adapted for home cooking. Specialties listed on back of dust jacket.
Author: Faith Stewart-Gordon
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 248
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Book Description
The Russian Tea Room (RTR) has come to mean a place to meet, to drink, to visit and to celebrate. The RTR's Russian recipes have been adapted for home cooking. Specialties listed on back of dust jacket.
Author: Faith Stewart-Gordon
Publisher: Simon and Schuster
ISBN: 0684859815
Category : Cooking
Languages : en
Pages : 282
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Book Description
Coinciding with the reopening of the glamourous and famous New York eatery, the former owner releases this revealing memoir of anecdotes about its rich history, including many of the famous people who dined there.
Author: Molly O'Neill
Publisher: Workman Publishing
ISBN: 9780894806988
Category : Cooking
Languages : en
Pages : 530
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Book Description
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Author: Judy Gelman
Publisher: BenBella Books
ISBN: 1936661411
Category : Cooking
Languages : en
Pages : 275
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Book Description
UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry Cheesecake
Author: Linda Amster
Publisher: Macmillan
ISBN: 9780312290931
Category : Cooking
Languages : en
Pages : 648
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Book Description
Publisher Description
Author: Walter Hoving
Publisher: iUniverse
ISBN: 0595497934
Category : Cooking
Languages : en
Pages : 192
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Book Description
This cookbook is comprised of recipes for appetizers, soups, stews, potees, bourrides, cassoulets, ragouts and other assorted recipes that have been collected from many countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor . it should be fun . So, let's have fun!
Author: Jackie Collins
Publisher: Macmillan
ISBN: 1250014654
Category : Cooking
Languages : en
Pages : 178
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Book Description
A cookbook inspired by Collins's character Lucky Santangelo, the sizzling, glamorous, sometimes dangerous daughter of former gangster Gino and the most popular person in Jackie Collins's wild world of lust, intrigue, violence, and redemption. Includes scenes written expressly for the book.
Author: Ruth Reichl
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618806928
Category : Cooking
Languages : en
Pages : 1068
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Book Description
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Author: Vitaly Paley
Publisher: Ten Speed Press
ISBN: 1607745089
Category : Cooking
Languages : en
Pages : 244
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Book Description
With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook. Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Now, The Paley's Place Cookbook teaches you to create blissfully perfect dishes from the ground up, whether simple (Grilled Figs Wrapped in Prosciutto; Tomato-Bread Soup) or showy (Duck Wellington with Mole Sauce; Vegetable-Stuffed Morels with Green Garlic Confit and Parmesan Cream), the authors emphasize the building blocks of wonderful food: great ingredients and great technique. Chapters on appetizers; soups, salads, and sandwiches; pastas and grains; fish and shellfish; meat, game, and fowl; vegetable side dishes; and desserts are complemented by extras, including a primer on putting together a knockout Oregon cheese course and a bevy of recipes for hand-crafted and seasonal cocktails. Wine pairings point the reader to well-matched styles and makers from the Pacific Northwest and France. Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes. Evocative photographs—of finished dishes, gorgeous local foodstuffs, and the people who produce the food that gives so much pleasure—round out this personal, passionate, enlightening, and utterly delicious cookbook.
Author: Kari Cornell
Publisher: Voyageur Press (MN)
ISBN: 0760340528
Category : Cooking
Languages : en
Pages : 258
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Book Description
This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife magazine between 1893 and 1939
