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Author: Fabien Perucca
Publisher: Prion
ISBN:
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
This is an expose of the whole modern agricultural industry. From Alzheimer's and cancer to obesity and impotence, many of the late-20th century's major illnesses can be traced to the chemical toxins in our food from industrial farming and environmental pollution. This book contains stories from history, such as the Romans who were poisoned by the lead in their water and wine, together with the latest facts and evidence. It exposes the high rate of cancer among farmers, how human obesity may be caused by the growth hormones given to livestock, and why vets in Belgium are accompanied on farm visits by armed police. Subjects covered in the book include the effects of nuclear, industrial, and car pollution on the food chain; chemical additives; pesticides and fungicides; growth-promoting hormones in livestock; depletion of fish stocks; factory farming; new food products using "chemical special effects;" animal transportation; industrial cover-ups of health risks; and the fallibility of consumer protection.
Author: Fabien Perucca
Publisher: Prion
ISBN:
Category : Business & Economics
Languages : en
Pages : 244
Get Book Here
Book Description
This is an expose of the whole modern agricultural industry. From Alzheimer's and cancer to obesity and impotence, many of the late-20th century's major illnesses can be traced to the chemical toxins in our food from industrial farming and environmental pollution. This book contains stories from history, such as the Romans who were poisoned by the lead in their water and wine, together with the latest facts and evidence. It exposes the high rate of cancer among farmers, how human obesity may be caused by the growth hormones given to livestock, and why vets in Belgium are accompanied on farm visits by armed police. Subjects covered in the book include the effects of nuclear, industrial, and car pollution on the food chain; chemical additives; pesticides and fungicides; growth-promoting hormones in livestock; depletion of fish stocks; factory farming; new food products using "chemical special effects;" animal transportation; industrial cover-ups of health risks; and the fallibility of consumer protection.
Author: James Piper
Publisher: Unbound Publishing
ISBN: 180018087X
Category : Technology & Engineering
Languages : en
Pages : 244
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Book Description
Plastic bottles, cardboard boxes, aluminium cans... we all get through a lot of rubbish, but do you really know what happens after you put it in the bin? Are you even sure which bin it goes in? Recycling has never been more important – but it has also never been more complicated. Where do you put bottle lids? Why can't black plastic be recycled? What do you do with labels? The Rubbish Book answers all these questions and many more, providing you with all the information you need to become a true recycling expert, so you can help protect the planet with confidence. Written by an award-winning sustainability expert, it includes an A–Z of household items and whether they can be recycled; an in-depth look at the collection and sorting processes; a break-down of what the recycling symbols on our packaging actually mean; and an insight into the future of recycling and the new materials that will change the way we look at rubbish for ever.
Author: Dan Barber
Publisher: Penguin
ISBN: 1594204071
Category : Biography & Autobiography
Languages : en
Pages : 498
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Book Description
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Author: Ross McGinnes
Publisher: Prestel
ISBN: 9783791384283
Category : Food presentation
Languages : en
Pages : 0
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Book Description
Fed up with being served food on planks of wood and pieces of slate, or drinks in jars? How about beef Wellington on barbed wire, a cooked breakfast on a shovel or sausages in a dog bowl? In recent years, the culinary world has been gripped by an epidemic of restaurants and chefs "getting creative" with food presentation--and Ross McGinnes has had enough. In 2015 he founded the Twitter account @WeWantPlates to push back against this trend and document serving travesties, building up more than 130,000 followers and receiving thousands of submissions.
Author: Catherine Coleman Flowers
Publisher: The New Press
ISBN: 1620976099
Category : Social Science
Languages : en
Pages : 226
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Book Description
The MacArthur grant–winning environmental justice activist’s riveting memoir of a life fighting for a cleaner future for America’s most vulnerable A Smithsonian Magazine Top Ten Best Science Book of 2020 Catherine Coleman Flowers, a 2020 MacArthur “genius,” grew up in Lowndes County, Alabama, a place that’s been called “Bloody Lowndes” because of its violent, racist history. Once the epicenter of the voting rights struggle, today it’s Ground Zero for a new movement that is also Flowers’s life’s work—a fight to ensure human dignity through a right most Americans take for granted: basic sanitation. Too many people, especially the rural poor, lack an affordable means of disposing cleanly of the waste from their toilets and, as a consequence, live amid filth. Flowers calls this America’s dirty secret. In this “powerful and moving book” (Booklist), she tells the story of systemic class, racial, and geographic prejudice that foster Third World conditions not just in Alabama, but across America, in Appalachia, Central California, coastal Florida, Alaska, the urban Midwest, and on Native American reservations in the West. In this inspiring story of the evolution of an activist, from country girl to student civil rights organizer to environmental justice champion at Bryan Stevenson’s Equal Justice Initiative, Flowers shows how sanitation is becoming too big a problem to ignore as climate change brings sewage to more backyards—not only those of poor minorities.
Author: Barbara J. King
Publisher: University of Chicago Press
ISBN: 022619518X
Category : Nature
Languages : en
Pages : 240
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Book Description
"Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the Plate is an unforgettable journey through the world of animals we eat."--Dust jacket.
Author: Amy Carroll
Publisher: Baker Books
ISBN: 1493418777
Category : Religion
Languages : en
Pages : 240
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Book Description
Move from running-on-empty to spent-and-content. Exhale is for the woman who is suffocating under the pressures of being all things to all people. The pressure of filling every unfilled spot at church, home, and work. The pressure of trying to do it all right, make decisions that benefit everyone else, and keep everyone happy. Rather than adding more to your to-do list, in this book Amy Carroll and Cheri Gregory show you how to · lose who you're not · love who you are · live your one life well This isn't a time management book filled with how-to lists and calendar tools. Rather, it walks you through a process that releases you from the things that have created unbearable pressure. Then you'll be free to start investing your life in ways that fulfill the desires of your heart, benefit your people, and bring glory to God. Includes Now Breathe activities that correspond to each chapter's content and interactive assessments to help you move toward gentle change.
Author: Dana Gunders
Publisher: Chronicle Books
ISBN: 1452149437
Category : Cooking
Languages : en
Pages : 203
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Book Description
This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
Author: Charles Piazzi SMYTH
Publisher:
ISBN:
Category :
Languages : en
Pages : 586
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Book Description
Author: Kate Shoup
Publisher: Turner Publishing Company
ISBN: 0470289252
Category : Crafts & Hobbies
Languages : en
Pages : 334
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Book Description
Want to know what goodies you can make with your garbage? This book shows you how to give everyday household items a new life the hip craftster’s way. You’ll discover how to complete more than 30 creative projects using materials you already have at your disposal, while reducing trash and upcycling your personal style. From a credit card bracelet to a map photo frame, this fun guide shows you how to create truly one-of-a-kind pieces—one earth-friendly project at a time.
