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Author: Alcuin Reid
Publisher: Ignatius Press
ISBN: 1681493675
Category : Religion
Languages : en
Pages : 378
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Book Description
How has the Liturgy of the Roman rite developed and changed in history before and after the Council of Trent? What principles have determined the boundaries of legitimate liturgical reform over the centuries? What was the Liturgical Movement? Did Guéranger, Beauduin, Guardini, Parsch, Casel, Bugnini, Jungmann, Bouyer and the Movement's other leaders know and respect these principles? And what is to be said of the not insignificant liturgical reforms carried out by Saint Pius X, Popes Pius IX and Pius XII and Blessed John XXIII in the course of the twentieth century? In The Organic Development of the Liturgy, Dom Alcuin Reid examines these questions systematically, incisively and in depth, identifying both the content and context of the principle of "organic development"-a fundamental principle of liturgical reform of the Second Vatican Council's Constitution on the Sacred Liturgy Sacrosanctum Concilium-making a significant contribution to the understanding of the nature of the Liturgical Movement and to the ongoing re-assessment of the reforms enacted following the Council.
Author: J.-R. Desmurs
Publisher: Elsevier
ISBN: 008054262X
Category : Technology & Engineering
Languages : en
Pages : 579
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Book Description
The development of organic intermediates requires high performance and original technologies. This book reviews recent work on some fifteen basic technologies in intermediates development including; hydrogenation, fluorination, chlorination, nitration, enzymatic catalysis, hydroxylation, alkylation, carboxylation and the Friedel Crafts reaction. Problems and industrial constraints involved in industrial development are highlighted from a research viewpoint and new technologies with potential for use in industry, particularly catalyst-based technologies clean chemical processes, are described. A chapter dealing with reviews on sodium amidure and polymerisation inhibitors is included.
Author: Alcuin Reid
Publisher: Ignatius Press
ISBN: 1681493675
Category : Religion
Languages : en
Pages : 378
Get Book Here
Book Description
How has the Liturgy of the Roman rite developed and changed in history before and after the Council of Trent? What principles have determined the boundaries of legitimate liturgical reform over the centuries? What was the Liturgical Movement? Did Guéranger, Beauduin, Guardini, Parsch, Casel, Bugnini, Jungmann, Bouyer and the Movement's other leaders know and respect these principles? And what is to be said of the not insignificant liturgical reforms carried out by Saint Pius X, Popes Pius IX and Pius XII and Blessed John XXIII in the course of the twentieth century? In The Organic Development of the Liturgy, Dom Alcuin Reid examines these questions systematically, incisively and in depth, identifying both the content and context of the principle of "organic development"-a fundamental principle of liturgical reform of the Second Vatican Council's Constitution on the Sacred Liturgy Sacrosanctum Concilium-making a significant contribution to the understanding of the nature of the Liturgical Movement and to the ongoing re-assessment of the reforms enacted following the Council.
Author: Venus Bivar
Publisher: UNC Press Books
ISBN: 1469641194
Category : History
Languages : en
Pages : 241
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Book Description
France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry. But French farming is not at all what it seems. Countering the standard stories of gastronomy, tourism, and leisure associated with the French countryside, Venus Bivar portrays French farmers as hard-nosed businessmen preoccupied with global trade and mass production. With a focus on both the rise of big agriculture and the organic movement, Bivar examines the tumult of postwar rural France, a place fiercely engaged with crucial national and global developments. Delving into the intersecting narratives of economic modernization, the birth of organic farming, the development of a strong agricultural protest movement, and the rise of environmentalism, Bivar reveals a movement as preoccupied with maintaining the purity of the French race as of French food. What emerges is a story of how French farming conquered the world, bringing with it a set of ideas about place and purity with a darker origin story than we might have guessed.
Author: Bernard Jaworski
Publisher: Emerald Group Publishing
ISBN: 183982686X
Category : Business & Economics
Languages : en
Pages : 285
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Book Description
Conventional marketing strategies that focus on product differentiation and positioning often fail to deliver faster growth. In this re-published book, Jaworski and Lurie offer a novel approach to this problem of growth.
Author: Hans Urs Von Balthasar
Publisher: Ignatius Press
ISBN: 1681491125
Category : Religion
Languages : en
Pages : 436
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Book Description
Maximus the Confessor, saint and martyr, is the theologian of synthesis: of Rome and Byzantium, of Eastern and Western theology, of antiquity and the Middle Ages, reexcavating the great treasures of Christian tradition, which at that time had been buried by imperial and ecclesial censure. Von Balthasar was an authority on the Church Fathers-Irenaeus, Origen, Gregory of Nyssa, Evagrius Ponticus, Augustine, and above all, Maximus the Confessor. This masterpiece on Maximus broke new ground at that time. Subsequent editions included new material from decades of research. This is the first English translation of the latest edition of this acclaimed work. This book presents a powerful, attractive, religiously compelling portrait of the thought of a major Christian theologian who might, for this book, have remained only an obscure name in the handbooks of patrology. It is based on an intelligent and careful reading of Maximus's own writings. Here the history of theology has become itself a way of theological reflection.
Author: E. A. Wrigley
Publisher: Cambridge University Press
ISBN: 0521766931
Category : Business & Economics
Languages : en
Pages : 287
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Book Description
Retrospective: 9.
Author: Samuel Fromartz
Publisher: HMH
ISBN: 0547416008
Category : Business & Economics
Languages : en
Pages : 337
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Book Description
A “lively, comprehensive, and . . . definitive account of organic food’s rise” from a “first-rate business journalist” (Michael Pollan). Who would have thought that a natural food supermarket could have been a financial refuge from the dot-com bust? But it had. Sales of organic food had shot up about 20 percent per year since 1990, reaching $11 billion by 2003 . . . Whole Foods managed to sidestep that fray by focusing on, well, people like me. Organic food has become a juggernaut in an otherwise sluggish food industry, growing at twenty percent a year as products like organic ketchup and corn chips vie for shelf space with conventional comestibles. But what is organic food? Is it really better for you? Where did it come from, and why are so many of us buying it? Business writer Samuel Fromartz set out to get the story behind this surprising success after he noticed that his own food choices were changing with the times. In Organic, Inc., Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations. In the process he captures how the industry came to risk betraying the very ideals that drove its success in a classically complex case of free-market triumph.
Author: Erik Peterson
Publisher: University of Pittsburgh Press
ISBN: 082298198X
Category : Science
Languages : en
Pages : 327
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Book Description
As scientists debated the nature of life in the nineteenth century, two theories predominated: vitalism, which suggested that living things contained a "vital spark," and mechanism, the idea that animals and humans differed from nonliving things only in their degree of complexity. Erik Peterson tells the forgotten story of the pursuit of a Third Way in biology, known by many names, including "the organic philosophy," which gave rise to C. H. Waddington's work in the subfield of epigenetics: an alternative to standard genetics and evolutionary biology that captured the attention of notable scientists from Francis Crick to Stephen Jay Gould. The Life Organic chronicles the influential biologists, mathematicians, philosophers, and biochemists from both sides of the Atlantic who formed Joseph Needham's Theoretical Biology Club, defined and refined Third-Way thinking through the 1930s, and laid the groundwork for some of the most cutting-edge achievements in biology today. By tracing the persistence of organicism into the twenty-first century, this book also raises significant questions about how we should model the development of the discipline of biology going forward.
Author: Shaila Seshia Galvin
Publisher: Yale University Press
ISBN: 0300215010
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
A rich, original study of the social and bureaucratic life of organic quality that challenges assumptions of what organic means Tracing the social and bureaucratic life of organic quality, this book yields new understandings of this fraught concept. Shaila Seshia Galvin examines certified organic agriculture in India's central Himalayas, revealing how organic is less a material property of land or its produce than a quality produced in discursive, regulatory, and affective registers. Becoming Organic is a nuanced account of development practice in rural India, as it has unfolded through complex relationships forged among state authorities, private corporations, and new agrarian intermediaries.
Author: Jack Lazor
Publisher: Chelsea Green Publishing
ISBN: 1603583653
Category : Business & Economics
Languages : en
Pages : 483
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Book Description
The Organic Grain Grower is an invaluable resource for both home-scale and commercial producers interested in expanding their resiliency and drop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition, Lazor argues the importance of integrating grains on the organic farm (not to mention within the local food system) for reasons of biodiversity and whole-farm management. The Organic Grain Grower provides information on wide-ranging topics, from nutrient density and building soil fertility to machinery and grinding grains for livestock rations.--COVER.
