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Author:
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Category : Dairy farming
Languages : en
Pages : 4
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 4
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Author:
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ISBN:
Category : Dairy farmers
Languages : en
Pages : 28
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Author: Julie Whitaker
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Category :
Languages : en
Pages : 186
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Author: University of Wisconsin--Madison. Center for Integrated Agricultural Systems
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Category : Compost
Languages : en
Pages : 0
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Author: Karen Knipschild
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Category :
Languages : en
Pages : 210
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Author: Jane Ann McElroy
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Category :
Languages : en
Pages : 218
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Category : Agricultural cooperative credit associations
Languages : en
Pages : 902
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Author: Jennifer Elizabeth Vogt
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Category :
Languages : en
Pages : 188
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Author:
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Category : Agriculture
Languages : en
Pages : 944
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Author: Robert J. Gough
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Category : History
Languages : en
Pages : 312
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Book Description
Farming the Cutover describes the visions and accomplishments of these settlers from their perspective. People of the cutover managed to forge lives relatively independent of market pressures, and for this they were characterized as backward by outsiders and their part of the state was seen as a hideout for organized crime figures. State and federal planners, county agents, and agriculture professors eventually determined that the cutover could be engineered by professional and academic expertise into a Progressive social model and the lives of its inhabitants improved. By 1940, they had begun to implement public policies that discouraged farming, and they eventually decided that the region should be depopulated and the forests replanted. By exploring the history of an eighteen-county region, Robert Gough illustrates the travails of farming in marginal areas. He juxtaposes the social history of the farmers with the opinions and programs of the experts who sought to improve the region. Significantly, what occurred in the Wisconsin cutover anticipated the sweeping changes that transformed American agriculture after World War II.