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Author: Enrique Ospina
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 184
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Book Description
Conference participants examined how other states are preparing their farmers and rural communities to survive in the present "new world order," and considered whether Arkansas, one of only three states without a central agricultural agency, has the tools to forge strategies for the 1990's. "The Role of State Government in Agriculture" by R. O. Gunderson and E. Ospina describes the centralized agricultural organizations in 42 states and compares agency structure, policies, and programmatic areas. "The Role of State Government in Arkansas Agriculture" by the same authors indicates that although agriculture accounts for 30% of Arkansas's industrial base, responsibilities for agricultural development lie with many uncoordinated agencies that lack the mechanism to provide statewide planning. "The Changing Role of State Government in Rural Development" by S. N. Smith identifies six state strategies for successful rural development. "State Strategies for Promoting Agricultural Exports" by M. G. Popovich reports the results of telephone interviews with state program directors and managers about strategies for farm-product export expansion and focuses on notably innovative systems in Oregon, Texas, and California. "The Role of State Government Agencies in Farm Finance" by F. C. White evaluates 13 potential state farm-finance programs. "State-Level Agricultural Policy in Minnesota: Adjusting to Change in the 1980s" by C. F. Runge concerns the policies of a state with innovative agricultural initiatives and discusses Minnesota's interest buy-down program for financially distressed farmers. Each paper contains a selected bibliography. (SV)
Author: Enrique Ospina
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 184
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Book Description
Conference participants examined how other states are preparing their farmers and rural communities to survive in the present "new world order," and considered whether Arkansas, one of only three states without a central agricultural agency, has the tools to forge strategies for the 1990's. "The Role of State Government in Agriculture" by R. O. Gunderson and E. Ospina describes the centralized agricultural organizations in 42 states and compares agency structure, policies, and programmatic areas. "The Role of State Government in Arkansas Agriculture" by the same authors indicates that although agriculture accounts for 30% of Arkansas's industrial base, responsibilities for agricultural development lie with many uncoordinated agencies that lack the mechanism to provide statewide planning. "The Changing Role of State Government in Rural Development" by S. N. Smith identifies six state strategies for successful rural development. "State Strategies for Promoting Agricultural Exports" by M. G. Popovich reports the results of telephone interviews with state program directors and managers about strategies for farm-product export expansion and focuses on notably innovative systems in Oregon, Texas, and California. "The Role of State Government Agencies in Farm Finance" by F. C. White evaluates 13 potential state farm-finance programs. "State-Level Agricultural Policy in Minnesota: Adjusting to Change in the 1980s" by C. F. Runge concerns the policies of a state with innovative agricultural initiatives and discusses Minnesota's interest buy-down program for financially distressed farmers. Each paper contains a selected bibliography. (SV)
Author:
Publisher: DIANE Publishing
ISBN: 1428961348
Category :
Languages : en
Pages : 153
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Book Description
Author: United States. Commission on Organization of the Executive Branch of the Government (1947-1949). Committee on Agricultural Activities
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 142
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309163587
Category : Medical
Languages : en
Pages : 589
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Book Description
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Author: United States
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 616
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Book Description
This volume compiles and reprints the responses of 37 organizations to a series of questions issued by the House Committee on Agriculture in anticipation of debates concerning the Research Title of the 1995 Farm Bill due for updating and revision. The questions address some of the following topics: the role of the federal government in agricultural research, coordination and relations with other federal agencies, the suitability of various regulations and procedures, setting research priorities, integrating federal-state-industry research pools, effectiveness of coordinating and advisory boards, efficiency and accountability in administration of these federal funds, partnerships with other types of organizations, guidelines for use of federal funds, land grant universities' roles, fund allocation formulas, and regional research and extension cooperation. The organizations that responded to these questions include the Department of Agriculture, the Coalition on Funding Agricultural Research Mission, professional societies such as the Phytopathological Society and the Entomological Society of America, individual higher education institutions like the Universities of Minnesota and Arkansas and Ohio State University, international organizations such as the World Bank and the International Food Policy Research Institute, and Associations such as the American Feed Industry Association and the Association of American Veterinary Medical Colleges. (JB)
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309177693
Category : Technology & Engineering
Languages : en
Pages : 354
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Book Description
The agriculture, forestry, and fishing sectors are the cornerstone of industries that produce food, fiber, and biofuel. The National Institute for Occupational Safety and Health (NIOSH) conducts research in order to improve worker safety and health in these sectors. This National Research Council book reviews the NIOSH Agriculture, Forestry, and Fishing Program to evaluate the 1) relevance of its work to improvements in occupational safety and health and 2) the impact of research in reducing workplace illnesses and injuries. The assessment reveals that the program has made meaningful contributions to improving worker safety and health in these fields. To enhance the relevance and impact of its work and fulfill its mission, the NIOSH Agriculture, Forestry, and Fishing Program should provide national leadership, coordination of research, and activities to transfer findings, technologies, and information into practice. The program will also benefit from establishing strategic goals and implementing a comprehensive surveillance system in order to better identify and track worker populations at risk.
Author: C. Peter Timmer
Publisher: Cornell University Press
ISBN: 9780801426018
Category : Business & Economics
Languages : en
Pages : 336
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Book Description
A dozen papers from an August 1989 international conference near Zurich explore the role of governments in improving the agriculture of developing countries, and how that affects overall industrial development. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Michael J. Greene
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
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Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
