The Role of Foreign Trade in Agriculture, 1976-84 PDF Download
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Author: Mary E. Lassanyi
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 26
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Book Description
Author: Mary E. Lassanyi
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 26
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Book Description
Author: UNITED STATES. DEPARTMENT OF AGRICULTURE. NATIONAL AGRICULTURAL LIBRARY. PUBLIC SERVICES DIVISION.
Publisher:
ISBN:
Category :
Languages : en
Pages : 39
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Book Description
Author: National Agricultural Library
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages :
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Book Description
Author: Robert L. Tontz
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 4
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Book Description
Author: Minh Hai Diep
Publisher:
ISBN:
Category :
Languages : en
Pages : 220
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Book Description
Author: Stephen James Hiemstra
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
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Book Description
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
Author: United States. Foreign Trade, Office of the Special Adviser to the President on
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
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Book Description
Author: Peyton Ferrier
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
The United States bans imports of certain agricultural and wildlife goods that can carry pathogens or diseases or whose harvest can threaten wildlife stocks or endanger species. Despite these bans, contraband is regularly uncovered in inspections of cargo containers and in domestic markets. This study characterizes the economic factors affecting agricultural and wildlife smuggling by drawing on inspection and interdiction data from USDA and the U.S. Fish and Wildlife Service and existing economic literature. Findings reveal that agricultural and wildlife smuggling primarily include luxury goods, ethnic foods, and specialty goods, such as traditional medicines. Incidents of detected smuggling are disproportionately higher for agricultural goods originating in China and for wildlife goods originating in Mexico. Fragmentary data show that approximately 1 percent of all commercial wildlife shipments to the United States and 0.40 percent of all U.S. wildlife imports by value are refused entry and suspected of being smuggled.
