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ISBN:
Category :
Languages : en
Pages : 8
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Author:
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ISBN:
Category :
Languages : en
Pages : 8
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Author: Jos Bijman
Publisher: Edward Elgar Publishing
ISBN: 1784719382
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
Agricultural cooperatives and producer organizations are institutional innovations which have the potential to reduce poverty and improve food security. This book presents a raft of international case studies, from developing and transition countries, to analyse the internal and external challenges that these complex organizations face and the solutions that they have developed. The contributors provide an increased understanding of the transformation of traditional community organizations into modern farmer-owned businesses. They cover issues including: the impact on rural development and inclusiveness, the role of social capital, formal versus informal organizations, democratic participation and member relations, and their role in value chains. Students and scholars will find the book’s multidisciplinary approach useful in their research. It will also be of interest to policy-makers seeking to understand the wide diversity of organizational forms and functions. NGOs, donors and governments seeking to support rural developments will benefit from the discussions raised in this book.
Author: Peter Dorner
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 416
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Book Description
The models of collective farming; Dynamics of development in the Israeli kibbutz; The soviet Union and the people's Republic of China; Mixed collective individual farming systems.
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Category :
Languages : en
Pages :
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Author: Christophe Merrett
Publisher: Praeger
ISBN: 1567203957
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Historically, the relationship between towns and surrounding farm families has ranged from suspicion to benign neglect. This book shows that rural America can be revived by uniting the interests of both farm and non-farm populations through value-added enterprises, especially those based on the principles of New Generation Cooperatives (NGCs). Instead of sending agricultural commodities out of the region to be processed, farmers and communities can collaborate to process the commodities locally, thereby adding value to the local rural economy. In this edited volume, nationally recognized scholars discuss the on-going challenges to the agricultural sector such as declining farm subsidies and commodity prices, and the strategies used by rural communities to respond to economic decline. Specific attention is paid to the role of NGCs as a specific form of value-added agriculture which has helped some rural communities to prosper. The NGCs, however, extend well beyond traditional agriculture to include grocery stores, day care centers, and other businesses that have not always been profitable in small towns. The broader objective of the book is to show how increased collaboration among farm producers, small businesses, and community leaders can promote economic development in rural regions.
Author: Raymond Williams
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 24
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Book Description
Author: Glynn McBride
Publisher: Springer Science & Business Media
ISBN: 1468468820
Category : Technology & Engineering
Languages : en
Pages : 429
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Book Description
The genesis of this book dates back a number of years to an annual meeting of the American Institute of Cooperation. Cooperative leaders at that meeting openly expressed their feelings that they would like a much stronger commitment on the part of our land grant universities in particular and other educational institutions in general to creating a greater understanding of cooperatives and their role in our economy. Since I was in agreement with this position, the course in general group action which I was teaching was changed to emphasize the role of agricultural cooperatives. The need for a textbook designed to help in this emphasis became apparent. This book is the culmination of an effort to meet that need. This book has been prepared with the student and instructor in mind. It is based upon experience gained from many years of interaction with students in a classroom setting, in discussions with them after class hours, and after they had finished their degree requirements and had taken positions in jndustry, government, or elsewhere. While objectives of the book have remained relatively unchanged over time, the sub stance and format as means of meeting those objectives have changed from time to time as a result of these contacts and discussions. The input xiv Preface xv of students over the years as reflected in this product is gratefully acknowledged.
Author: Christopher D. Merrett
Publisher: Routledge
ISBN: 1315290278
Category : Business & Economics
Languages : en
Pages : 339
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Book Description
First Published in 2004. The market economy has changed profoundly over the past two centuries. In the nineteenth century, business enterprises were largely single-product ventures, managed directly by the owners and rooted within national economies. In the twentieth century, firms employed managers who were not owners. Firms also evolved into multiproduct, multiunit entities that could employ thousands of workers. In the twenty-first century, many firms operate on a global scale, taking advantage of free trade policies and rapidly evolving computer and telecommunications technologies. Given this potential, it is crucial that producers, consumers, economic developers, and researchers realize how co-ops can promote local economic and community development. Hence, this book includes the perceptions of experts on a variety of cooperative issues, including the challenges involved in starting a co-op and in understanding its impact on surrounding communities. This book can be especially useful because it provides the theoretical foundations and practical applications of cooperative behavior.
Author: Csaba Csaki
Publisher: Taylor & Francis
ISBN: 0429695837
Category : Social Science
Languages : en
Pages : 428
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Book Description
Originally published in 1993, this is a study of agricultural co-operatives. The farming structure in transition countries has shifted from dominance of large corporate farms to family smallholdings. Smallholders everywhere experience difficulties with access to market services, including sale of products, purchase of inputs, and acquisition of machinery; they suffer from credit shortages and have limited access to information and advisory services. The barriers to market access prevent smallholders from fully exploiting their inherent productivity advantages. Best-practice world experience highlights farmers' service cooperatives, created by grassroots users, as the most effective way of improving the market access of small farmers. Service cooperatives also help smallholders overcome market failures, when private business entrepreneurs are unwilling to provide services in areas that they judge unprofitable or unfairly exploit users through monopolistic practices. These difficulties and market failures are prominent in transition countries and scholars accordingly expected rapid development of agricultural service cooperatives in response to smallholder needs. The present volume explores gaps between expectations and reality.
Author: Alexander Fraser Laidlaw
Publisher:
ISBN:
Category : Adult education
Languages : en
Pages : 78
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Book Description
Summary: This paper was written for the May, 1972 Open World Conference in Rome on the role of Agricultural Cooperatives in Economic and Social Development. It focuses on Third World developing countries and discusses cooperation as an instrument of rural development as it mobilizes peoples' efforts. The emphasis is on the human element and the impact of education and training to motivate people and influence social progress.
