The Alaska Homegrown Cookbook PDF Download
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Author: Alaska Northwest Books
Publisher: Graphic Arts Books
ISBN: 0882409573
Category : Cooking
Languages : en
Pages : 364
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Book Description
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
Author: Alaska Northwest Books
Publisher: Graphic Arts Books
ISBN: 0882409573
Category : Cooking
Languages : en
Pages : 364
Get Book Here
Book Description
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
Author: Glenn Denkler
Publisher: Sasquatch Books
ISBN: 1570617651
Category : Cooking
Languages : en
Pages : 186
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Book Description
Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally, the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forests&—and fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowl&—a combination that perhaps could only have been invented in Alaska. With over 120 recipes, this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 232
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Book Description
Author: Roseanne Pagano
Publisher: Alaska Northwest Books
ISBN: 9780882405315
Category : History
Languages : en
Pages : 252
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Book Description
"The Alaska Almanac" is the bestselling reference to America's biggest, northernmost state. Whether you dream of visiting Alaska, have seen its grandeur, or live in the 49th state, this book is an all-about-Alaska education in a take-it-with-you package. "Easy and fun to read . . . The best guide to bring to Alaska".--"The Boston Globe". 12 maps, illustrations throughout.
Author:
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Category : Alaska
Languages : en
Pages : 508
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Book Description
Author: Alaska Northwest Publishing
Publisher: Alaska Northwest Books
ISBN: 9780882405209
Category : History
Languages : en
Pages : 244
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Book Description
Celebrating 23 years in print, this edition features fun, fact-filled information about geography, history, economy, and cultures of the northernmost state. Maps & illustrations throughout.
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Category : Chicago (Ill.)
Languages : en
Pages : 1784
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Book Description
Author:
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ISBN:
Category : Food service
Languages : en
Pages : 1092
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Book Description
Author: Alaska Northwest Publishing
Publisher: Alaska Northwest Books
ISBN: 9780882404820
Category : Reference
Languages : en
Pages : 244
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Book Description
Author: Tom Stienstra
Publisher: Live Oak Publications (Company)
ISBN: 9780911781151
Category : Business & Economics
Languages : en
Pages : 436
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Book Description
A resource guide to outdoor jobs for part-time adventure or a full-time career-- Lists 200 contacts -- four times as many as the previous edition For anyone who has wondered what it would be like to work in the great outdoors, Sunshine Jobs describes 50 outdoor job opportunities, detailing availability, salary, educational requirements, and job security for each. This edition includes the latest information from the U.S. Department of Labor. A new appendix ranks careers by potential for adventure, travel, and more.
