The Revive Cafe Cookbook 4 PDF Download
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Author: Jeremy Dixon
Publisher:
ISBN: 9780473285265
Category : Cooking (Natural foods)
Languages : en
Pages : 192
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Book Description
"Following on from the first three Revive Cookbooks, this book features even more healthy and delicious recipes inspired by the Revive Cafes. Inside you will find a new sides section plus even more new recipes. Revive's delicious vegetarian food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours. All recipes in this book are dairy and egg free and most are gluten free. 7 mouth-watering sections: salads; hotpots & stir fries; main meals; soups; sides; sweet things; flavour boosters. Equipped with these great recipes and a little planning, you will discover that preparing healthy food is easier than you thought! This cookbook contains: 78 new delicious recipes; all with colour photographs; featured ingredients; step-by-step cooking charts so you can make your own healthy Mexican meals, burgers and dessert pies."--Back cover.
Author: Jeremy Dixon
Publisher:
ISBN: 9780473285265
Category : Cooking (Natural foods)
Languages : en
Pages : 192
Get Book Here
Book Description
"Following on from the first three Revive Cookbooks, this book features even more healthy and delicious recipes inspired by the Revive Cafes. Inside you will find a new sides section plus even more new recipes. Revive's delicious vegetarian food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours. All recipes in this book are dairy and egg free and most are gluten free. 7 mouth-watering sections: salads; hotpots & stir fries; main meals; soups; sides; sweet things; flavour boosters. Equipped with these great recipes and a little planning, you will discover that preparing healthy food is easier than you thought! This cookbook contains: 78 new delicious recipes; all with colour photographs; featured ingredients; step-by-step cooking charts so you can make your own healthy Mexican meals, burgers and dessert pies."--Back cover.
Author: Jeremy Dixon
Publisher:
ISBN: 9780473217518
Category : Vegetarian cooking
Languages : en
Pages : 189
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Book Description
Author: Jeremy Dixon
Publisher:
ISBN: 9780473452810
Category : Cooking (Natural foods)
Languages : en
Pages : 190
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Book Description
"Delicious, healthy & easy recipes inspired by Auckland's healthy food haven. Revive's delicious vegetarian food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours."--Back Cover.
Author: Jeremy Dixon
Publisher: Front Table Books
ISBN: 9781462120185
Category : Cooking
Languages : en
Pages : 0
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Book Description
A fresh, gourmet meal in only thirty minutes! Based on the TV series Cook:30, this cookbook is your key to enjoying healthy homemade dishes, using plant-based, whole foods. Inside you'll find delicious main courses, salads, sides, and sweets. You'll learn to cook like a pro with handy flowcharts that show you exactly how to multitask and prep the way a chef would.
Author: Jeremy Dixon
Publisher:
ISBN: 9780473235949
Category : Vegetarian cooking
Languages : en
Pages : 180
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Book Description
"Following on from the first two Revive Cookbooks, this book features even more healthy and delicious recipes. Inside you will find enlarged sweet and soup sections and a new breakfast section ... all recipes in this book are dairy and egg free and most are gluten free"--Back cover.
Author: Fay Kazzi
Publisher: Pacific Press Publishing Association
ISBN: 9780816365982
Category : Cooking
Languages : en
Pages : 274
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Book Description
"A cookbook containing over one hundred plant-based recipes"--
Author: Anne-Marie Bonneau
Publisher: Penguin
ISBN: 0735239789
Category : House & Home
Languages : en
Pages : 0
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Book Description
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Author: Sophie Steevens
Publisher: Allen & Unwin
ISBN: 1761064142
Category : Cooking
Languages : en
Pages : 510
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Book Description
With simplicity, nutritious goodness and bold flavours in mind Sophie Steevens shares 100 new, moreish recipes in Simple Wholefoods. Plant-based, gluten-free and refined sugar-free, these modern, family-friendly recipes all use ingredients as close to their natural state as possible. As well as new scrumptious recipes Simple Wholefoods includes invaluable tips to broaden your wholefood, plant-based lifestyle, emphasising how easy it can be to make healthier lifestyle choices for both you and your family. Whether you're at the beginning of your health journey, needing the inspiration to stay motivated or purely seeking simple, mouth-watering nutritiousness to add to your repertoire, you'll find yourself using this book time and time again. 'Delicious healthy recipes, designed to look good and taste good.' Newsroom
Author: Nick Korbee
Publisher: HarperCollins
ISBN: 0062476637
Category : Cooking
Languages : en
Pages : 586
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Book Description
An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails hangout. For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren’t just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York’s wealth of local produce and artisanal meats, grains, and cheeses. With Egg Shop anyone can create their delicious Egg Shop experience at home—whether it’s a quiet breakfast for one or a boozy brunch for twenty. Inside you’ll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpowers—coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter. Egg Shop includes flavorful favorites like Eggs Caviar, Classic Eggs Benedict, Pop’s Double Stuffed, Double Fluffed American Omelet, Egg Shop Egg Salad, and The Perfect Sunny Up. Nick shows how to build on those basics to create sandwiches, bowls, and other egg-citing dishes such as: Egg Shop B.E.C with Tomato Jam, Black Forest Bacon, and Sharp White Cheddar The "Fish Out of Water" Sandwich with Pickled Egg and Cognac-Cured Gravlax Green Eggs and Ham Sandwich with Double Cream Ricotta and Genovese Pesto The Spandexxx Break Bowl with Red Quinoa, Pickled Carrots, and Poached Eggs (every model’s favorite low-carb feast!) The California Breakfast Burrito and more! Infused with the creativity and playfulness that makes Egg Shop a one of a kind culinary treasure, Egg Shop is the home cook's perfect egg-scape.
Author: Fran Mazza
Publisher:
ISBN: 9780143773306
Category :
Languages : en
Pages : 272
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Book Description
Fran Mazza is a half Italian pastry chef, with a flair for design. She is also a hard-working mother of three children, and knows the time limitations that operate in most modern households. This book offers over 100 great recipes for people who enjoy tasty food that can be cooked easily with readily available ingredients. Together, Fran and her husband Aaron Carson have been the masterminds behind a series of highly popular Auckland cafes, scattered around the city and suburbs - from Winona Forever and Fang in Parnell, to Major Tom in Albany and Just Like Martha in Three Kings, their trademark original artworks, vibrant fit-outs and food that is fresh, colourful and tasty have made each and every cafe a success within its community - and also become destinations in themselves for people wanting great flavour and good atmosphere. Interspersed between the recipes are the stories of each of these cafes - the idea behind them, how their names were chosen, and the communities in which they operate.
