The Review and Abstract of the County Reports to the Board of Agriculture: Eastern Department PDF Download
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Author: Mr. Marshall (William)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 552
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Book Description
Author: Mr. Marshall (William)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 552
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Book Description
Author: Mr. Marshall (William)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 586
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Book Description
Author: Stephen Rippon
Publisher: Oxford University Press on Demand
ISBN: 0199533784
Category : History
Languages : en
Pages : 423
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Book Description
This volume explores how the archaeologist or historian can understand variations in landscapes. Making use of a wide range of sources and techniques, including archaeological material, documentary sources, and maps, Rippon illustrates how local and regional variations in the 'historic landscape' can be understood.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 618
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Book Description
Author: David Johnson
Publisher: Amberley Publishing Limited
ISBN: 1445620405
Category : Photography
Languages : en
Pages : 340
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Book Description
A revised edition of a classic text, bringing the story of the Yorkshire limestone industry fully up to date.
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 584
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Book Description
Author: Joan Thirsk
Publisher: OUP Oxford
ISBN: 0191586811
Category : History
Languages : en
Pages : 382
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Book Description
People like to believe in a past golden age of traditional English countryside, before large farms, machinery, and the destruction of hedgerows changed the landscape forever. However, that countryside may have looked both more and less familiar than we imagine. Take todays startling yellow fields of rapeseed, seemingly more suited to the landscape of Van Gogh than Constable. They were, in fact, thoroughly familiar to fieldworkers in seventeenth-century England. At the same time, some features that would have gone unremarked in the past now seem like oddities. In the fifteenth century, rabbit warrens were specially guarded to rear rabbits as a luxury food for rich mens tables; whilst houses had moats not only to defend them but to provide a source of fresh fish. In the 1500s we find Catherine of Aragon introducing the concept of a fresh salad to the court of Henry VIII; and in the 1600s, artichoke gardens became a fashion of the gentry in their hope of producing more male heirs. The common tomato, suspected of being poisonous in 1837, was transformed into a household vegetable by the end of the nineteenth century, thanks to cheaper glass-making methods and the resulting increase in glasshouses. In addition to these images of past lives, Joan Thirsk reveals how the forces which drive our current interest in alternative forms of agriculture a glut of meat and cereal crops, changing dietary habits, the needs of medicine have striking parallels with earlier periods in our history. She warns us that todays decisions should not be made in a historical vacuum: we can find solutions to our current problems in the experience of people in the past.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1338
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Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 556
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Author: Hamid Bensaou
Publisher:
ISBN:
Category : England
Languages : en
Pages : 364
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Book Description
