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Author: Eugene Chen Eoyang
Publisher: Beacon Press
ISBN: 9780807004210
Category : Social Science
Languages : en
Pages : 216
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Book Description
A patriotic argument for multiculturalism in America.
Author: Eugene Chen Eoyang
Publisher: Beacon Press
ISBN: 9780807004210
Category : Social Science
Languages : en
Pages : 216
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Book Description
A patriotic argument for multiculturalism in America.
Author: Jordan Rubin
Publisher: Destiny Image Publishers
ISBN: 0768403804
Category : Health & Fitness
Languages : en
Pages : 214
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Book Description
Re-Size Your LIFE! Look around. What do you see? American obesity is at an all-time high, even while eating disorders plague teenagers, and the stick-thin model is touted as the pinnacle of beauty. Does this seem right? New York Times best-selling author Jordan Rubin certainly doesn’t think so. His 16-week health plan isn’t about losing ten pounds to look like a picture in a magazine. It’s about finding the perfect weight for you. This may not be what you weigh right now. It may not be what you best friend weighs, or what your mother weighs. But somewhere inside you, there is a perfectly thin you just waiting to be revealed. Based on a landmark study conducted by Rubin in “one of the unhealthiest cities in America,” Re-Size America has been created as a program to help you achieve your perfect weight. With solid medical advice from Bernard Bulwer, MD, an advanced clinical fellow at one of the premier teaching hospitals at Harvard Medical School, this book contains the blueprint for re-sizing your life!
Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1940352452
Category : Cooking
Languages : en
Pages : 505
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Book Description
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.
Author: Mahmoud Saeed
Publisher: Syracuse University Press
ISBN: 0815650779
Category : Fiction
Languages : en
Pages : 219
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Book Description
Mosul, Iraq, in the 1940s is a teeming, multiethnic city where Arabs, Kurds, Assyrians, Jews, Aramaeans, Turkmens, Yazidis, and Syriacs mingle in the ancient souks and alleyways. In these crowded streets, among rich and poor, educated and illiterate, pious and unbelieving, a boy is growing up. Burdened with chores from an early age, and afflicted with an older brother who persecutes him with mindless sadism, the child finds happiness only in stolen moments with his beloved older sister and with friends in the streets. Closest to his heart are three girls, encountered by chance: a Muslim, a Christian, and a Jew. After enriching the boy’s life immensely, all three meet tragic fates, leaving a wound in his heart that will not heal. A richly textured portrayal of Iraqi society before the upheavals of the late twentieth century, Saeed’s novel depicts a sensitive and loving child assailed by the cruelty of life. Sometimes defeated but never surrendering, he is sustained by his city and its people.
Author: Paula A. Johnson
Publisher: Arcadia Publishing
ISBN: 1625859538
Category : Cooking
Languages : en
Pages : 224
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Book Description
Over the past 225 years, Knoxville dining has come full circle--from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair. Discover these and many more fascinating stories as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants.
Author: Joe Bastianich
Publisher: Penguin
ISBN: 1101583541
Category : Biography & Autobiography
Languages : en
Pages : 342
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Book Description
The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.
Author: John Donohue
Publisher: Abrams
ISBN: 1683354915
Category : Art
Languages : en
Pages : 246
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Book Description
“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine
Author: Ray Stannard Baker
Publisher: e-artnow
ISBN:
Category : Political Science
Languages : en
Pages : 303
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Book Description
Racial divide in America is getting deeper and deeper every day. The chant of "Black Lives Matter" has gripped the imagination of US citizens more strongly than ever and for better. However, one must always remember that these social eruptions are not accidental. To understand the history behind the collective anger against racism one needs to "follow the color line." e-artnow presents to you this meticulously edited and formatted edition to help you in this endeavour. The present book is adjusted for readability on all devices and traces the history of race relations in the aftermath of Atlanta Race Riot by Ray Stannard Baker. Now is the time to remember and recall the tectonic shifts in race relations that have deliberately been ignored by the majoritarian politics for centuries. Keep reading!
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 248
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Book Description
The periodical's purpose was to report on contemporary developments in painting from the British Isles and elsewhere ; more importantly, each issue contained high quality colour reproductions of examples of various artists' work.
Author: Edith O'Shaughnessy
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 226
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Book Description
