The Restaurant, A Geographical Approach PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Restaurant, A Geographical Approach PDF full book. Access full book title The Restaurant, A Geographical Approach by Olivier Etcheverria. Download full books in PDF and EPUB format.
Author: Olivier Etcheverria
Publisher: John Wiley & Sons
ISBN: 1119721350
Category : Business & Economics
Languages : en
Pages : 314
Get Book Here
Book Description
This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it ? participating in the qualification, differentiation and hierarchy of cities. Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as gourmet tourist destinations in their own right. They participate in the establishment of necessary conditions for local development. Some restaurants are even praised as historic sites, recognized as part of the local heritage, which reinforces their localization and their identity as a gourmet tourist destination.
Author: Olivier Etcheverria
Publisher: John Wiley & Sons
ISBN: 1119721350
Category : Business & Economics
Languages : en
Pages : 314
Get Book Here
Book Description
This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it ? participating in the qualification, differentiation and hierarchy of cities. Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as gourmet tourist destinations in their own right. They participate in the establishment of necessary conditions for local development. Some restaurants are even praised as historic sites, recognized as part of the local heritage, which reinforces their localization and their identity as a gourmet tourist destination.
Author: Pinto Borges, Ana
Publisher: IGI Global
ISBN: 179989150X
Category : Business & Economics
Languages : en
Pages : 322
Get Book Here
Book Description
Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.
Author: Andrew Jones
Publisher: Routledge
ISBN: 1136307184
Category : Science
Languages : en
Pages : 226
Get Book Here
Book Description
Human Geography: The Basics is a concise introduction to the study of the role that humankind plays in shaping the world around us. Whether it’s environmental concerns, the cities we live in or the globalization of the economy, these are issues which affect us all. This book introduces these topics and more including: global environment issues and development cities, firms and regions migration, immigration and asylum landscape, culture and identity travel, mobility and tourism agriculture and food. Featuring an overview of theory, end of chapter summaries, case study boxes, further reading lists and a glossary, this book is the ideal introduction for anybody new to the study of human geography.
Author: Inna Lyubareva
Publisher: John Wiley & Sons
ISBN: 1786309017
Category : Social Science
Languages : en
Pages : 228
Get Book Here
Book Description
As with many rapidly evolving areas, research on pluralism in media and information makes use of appropriate interdisciplinary approaches that consider diverse and interdependent factors. These considerations include new economic constraints, journalistic production, networked technologies, online social interactions, new forms of discourse, consumer preferences and practices, and the specificities of information markets. This book presents and assesses several methodological approaches that have proven to be valuable in the study of transformations in media and information. Some are well-known in social sciences (e.g. qualitative analysis by interviews), whereas others come from different disciplines and remain rare and original (e.g. agent-based modeling). By focusing on various dimensions of the media and information pluralism, this book pulls together methods based on network analysis, agent-based modeling and sociosemiotics, as well as qualitative and legal approaches. Each of the five chapters introduces a specific method and its relevance for the analysis of a particular research question.
Author:
Publisher: Optimus Education eBooks
ISBN: 190756733X
Category :
Languages : en
Pages : 241
Get Book Here
Book Description
Author: Richard Pillsbury
Publisher: Routledge
ISBN: 0429967217
Category : Social Science
Languages : en
Pages : 273
Get Book Here
Book Description
“Reading Richard Pillsbury’s remarkable No Foreign Food, like the grand opening of a new restaurant in one’s neighborhood, is an exciting and pleasurable event. He engagingly chronicles the amazing diversity of America’s food ways that are so central to our history and culture, but he also tells us why our eating habits are much more than mere gastronomic experiences.” Karl Raitz UNIVERSITY OF KENTUCKY “No Foreign Food is the only serious up-to-date treatment of American food habits that I know—a subject unaccountably neglected by most students of the American scene. In Pillsbury’s skillful hands, American food habits become more than just a set of cranky likes and dislikes, but instead a mirror to America’s larger culture. ... It is an indispensable book for any serious student of the American scene.” Pierce Lewis PENNSYLVANIA STATE UNIVERSITY No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today’s restless melange of exotic foods? Why are Hoppin’ John, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hundreds of other questions are addressed in this examination of the changing American diet.
Author: Hartwig Bohne
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110758571
Category : Business & Economics
Languages : en
Pages : 532
Get Book Here
Book Description
"No matter where you are in the world, you are at home when tea is served." -- Earlene Grey Tea has its very own significance in every consumer’s life. However, above all, tea represents enjoyment, the ritual of preparation and the appreciation of the moment. In this sense, tea creates hospitality and peace, tea brings people together to talk and to make time for each other. Tea needs time, tea spends time. In this pioneering book featuring hospitality embraced by tea culture, you will read of fascinating tea ceremonies, impressive tea china and comfortable tea houses as well as different national and regional tea-related habits in European countries. Nearly 50 contributions provide unique insights -- Samowars in the East, Dresmer blue porcelain in Germany, tulip glasses in Turkey and around, silver tea pots in Great Britain and, many more. The first tea plantations in Portugal or Georgia are discussed, as well as tea in arts, tea events, tea flavoured signature products, tea pairing and, impulses for entrepreneurship and education. Tea Cultures of Europe is written for tea lovers, educators and students, as well as industry practitioners (tea sommeliers, tea masters) and entrepreneurs.
Author: Robin Flowerdew
Publisher: Routledge
ISBN: 1317873386
Category : Science
Languages : en
Pages : 391
Get Book Here
Book Description
First published in 2004. This text is an essential guide to current research approaches in human geography, covering all aspects of undertaking a geography research project, from the selection of an appropriate topic through to the organisation and writing of the final report. Covering a wide range of contemporary research methods, the authors provide practical advice on how to actually undertake a project.
Author: Guilhem Julia
Publisher: John Wiley & Sons
ISBN: 1394306407
Category : Law
Languages : en
Pages : 228
Get Book Here
Book Description
In a fully digitized world and hyper-connected society, artificial intelligence (AI) is developing more and more each day. In the aftermath of the Covid-19 pandemic, it seems appropriate to examine the real or imagined progress of AI in terms of human health. Like artificial intelligence, health is a field that involves a wide range of research disciplines. In order to better define and understand these social and technical developments, Al, Healthcare and Law brings together the thoughts and analyses of doctors, lawyers, economists and computer scientists. Through a wide range of original overviews of the issues involved, the book addresses questions such as the development of telemedicine, the use of medical data, the increased human perspective or medical ethics, and takes a multi-disciplinary and accessible approach to questioning the relationship between humans and computers, between the intimate and the machine.
Author: Pierre Louart
Publisher: John Wiley & Sons
ISBN: 1394306288
Category : Business & Economics
Languages : en
Pages : 308
Get Book Here
Book Description
Tourist destinations are subject to the strategies and interactions of the people who reside in them, with complementary and sometimes conflicting interests. To ensure that these destinations remain competitive, Destination Management Organizations (DMOs) are tasked with stimulating cooperation between all partners (independents, organizations, networks). Tourist Destinations According to Stakeholder Strategies is based on a series of case studies that are analyzed and discussed from a dual geographical and managerial perspective. This enables us to extract operational typologies and propose recommendations for actors in the tourism sector. The authors have opted for an original and innovative name for the object of study, "Localized Tourism Systems" (LTS), thus emphasizing the triple aim of territorialization, tourism activities and actors that interact together in collective projects.
