The Response of Cowpea (Vigna Unguiculata L. Walp) Seeds Differing in Seed Coat Colour to Storage and Reduced Water Availability During Germination

The Response of Cowpea (Vigna Unguiculata L. Walp) Seeds Differing in Seed Coat Colour to Storage and Reduced Water Availability During Germination PDF Author: Ernest Assah Asiedu
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Category :
Languages : en
Pages :

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The Response of Cowpea (Vigna Unguiculata L. Walp.) Seeds Differing in Seed Coat Colour to Storage and Reduced Water Availability During Germinataion

The Response of Cowpea (Vigna Unguiculata L. Walp.) Seeds Differing in Seed Coat Colour to Storage and Reduced Water Availability During Germinataion PDF Author: Ernest Assah Asiedu
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ISBN:
Category :
Languages : en
Pages :

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Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards

Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 494

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Theses on any subject submitted by the academic libraries in the UK and Ireland.

British Reports, Translations and Theses

British Reports, Translations and Theses PDF Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 908

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Book Description
Issue for Mar. 1981 contains index for Jan.-Mar. 1981 in microfiche form.

Relationship Between Seed Density and Quality of Cowpea (Vigna Unguiculata (L.) Walp) Seeds

Relationship Between Seed Density and Quality of Cowpea (Vigna Unguiculata (L.) Walp) Seeds PDF Author: Edson Herculano Neves Vieira
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 172

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Field and laboratory experiments were conducted to evaluate the relationship between seed specific gravity, and/or seed density, to the phydiological quality, storability and seedling performance of cowpea seeds. Two methods of seed separation were used: a) separation using aqueous sucrose and b) using a table model fractionating aspirator. Seeds of different specific gravity separated by sucrose solution were compares using a standard germination test at 20-30oC and accelerated aging tests at temperatures of 40oC, 42oC, and 45oC for 48 and 72 hours. Germination responses indicated that low specific gravity seeds perform poorly when compared to high specific seeds and to the unseparated sample. However, seed vigor responses expressed by the accelerated tests results revealed significantly higher vigor for the unseparated sample than for any of the specific gravity classes, suggesting that the use of aqueous solutions for cowpea seed separation may have a detrimental effect on seed quality possibly due to water absorption during separation. Field emergence results in 1988 were not significantly different among specific gravity categories. In 1990, field emergence responses were similar to results obtained in the accelerated aging tests. The unseparated seeds were superior to the seeds which were separated using solutions. However, differences in yield in both 1988 and 1990 planting seasons were not related to seed specific gravity. The evaluation of the relationship between seed density expressed by 100 seed weight and storability of cowpea seeds was determined different density fractions obtained using a fractionating aspirator. Evaluations were conducted prior to storage and after 6, 9 and 12 months of open storage using the standard germination test, first count germination, accelerated aging test, and germination performance at low temperature. Vigor was also evaluated by comparing seedling elongation characteristics. No significant differents were observed in germination percentage for all categories prior to storage. However, tests conducted after each storage period revealed significantly higher germination for the high density seeds as well as for the unseparated control.

Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram

Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram PDF Author: Rakesh Pathak
Publisher: Springer Nature
ISBN: 9811999562
Category : Science
Languages : en
Pages : 403

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This authored book gives insight into the morphology, physiology, genetics, plant protection and biotechnology of three important arid legumes, viz., moth bean, cowpea and horse gram. There are seven chapters for each crop that provide in-depth information on cultivation, genetic improvement, plant protection measures, management of physiological and abiotic stresses along with related genetic markers and biotechnological advances pertaining to these legumes. The chapters present research findings and brief reviews concerning the advances made in the improvement of these legumes.Legumes are utilized as pulses or grains aiding as an important source of protein for both human and animal consumption and also provide raw materials to the food and feed industries. They are also valuable for soil building, improving soil quality and biological nitrogen fixation. Physiology and genetics provide an inimitable source of information on the distinct aspects of basic and applied legume research for general readers, students, academicians and researchers. Arid legumes are crops characterized by inherent features and capabilities to withstand adverse and harsh climatic conditions, significantly replenish the soil, as well as provide protein and micronutrients. Adaptability to several stresses including drought makes them key to agriculture in areas receiving scanty rainfall. This comprehensive book disseminates significant information on the genetic diversity, cultivation, manipulation through mutagenic techniques, molecular biology and other breeding techniques. The book, therefore, is of importance to teachers, researchers and policymakers who are interested to acquire knowledge about moth bean, cowpea and horse gram. It also serves as an additional reading material for MSc and PhD students of agriculture and environmental sciences. The book is also useful to national and international agricultural scientists and policymakers.

Tropical Agriculture

Tropical Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 304

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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 718

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The Role of Environment During Seed Development on Subsequent Seed Quality of Cowpea (Vigna Unguiculata)

The Role of Environment During Seed Development on Subsequent Seed Quality of Cowpea (Vigna Unguiculata) PDF Author: An-Ching Cheng Tang
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 290

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Seed yields of 'Texas Cream 40' and 'Pinkeye Purple Hull' cow peas were significantly reduced when seeds were produced under high temperature, drought stress, low light intensity, or deficient levels of N or P in the growth media, but were unaffected by variation in photo period. Seed vigor of either cultivar was unaffected by photo period or light intensity. Hard-seededness developed in 'Pinkeye Purple Hull' under shortdays. Drought stress of -4 or -8 bars during seed development reduced subsequent seedling axis growth of 'Texas Cream 40' compared to a nonstressed treatment. At seed maturity smaller embryo size and less nutrient accumulation, especially starch, in the cotyledons accounted for this reduction in seed vigor. Under similar conditions, 'Pinkeye Purple Hull' produced seeds as vigorous as the unstressed control. At day/night temperatures of 28°/20°C and 33°/25°C, seeds of both cultivars had higher vigor characteristics than seeds which developed at 38°/30°C or 23°/15°C. In 'Texas Cream 40', heat stress at 38°/30°C appeared to reduce the ability of seedlings to utilize food reserves effectively during germination. Reduced seed vigor of 'Pinkeye Purple Hull' at 38 /30 C was related to a shortage of reserve food, especially starch, at seed maturity. Vigor of seeds of both cultivars produced at 23 /15 C was less than seeds produced at 28°/20°C and 33°/25°C but was not as reduced as those produced at 38°/30°C. In nutritional experiments, seed vigor of 'Texas Cream 40' was unaffected by various nutritional treatments imposed from sowing to seed maturity. 'Pinkeye Purple Hull' plants grown on a deficient level of N, P or S had reduced seed vigor compared with those grown in complete Hoagland's solution. Seed vigor of this cultivar was also reduced by doubling the N level in the nutrient media. When imposed after anthesis, increased N and P levels in the nutrient media of the parent plant did not alter seed vigor of either cultivar. However, reducing N or P levels to one-quarter of those in a complete Hoagland's solution enhanced axis growth of the progenies of both cultivars.

Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 374

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