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Category : Cooking
Languages : en
Pages : 32
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Recipes included are from congressmen, their wives, and state republican committee chairpeople, and represent state and regional dishes. William J. Scherle was a member of the U.S. House of Representatives from the state of Idaho from 1967 to 1975.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 25
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Author:
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ISBN:
Category : Cookery
Languages : en
Pages : 25
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Author: Susanne Grayson Townsend
Publisher: Villard
ISBN: 0812971027
Category : Humor
Languages : en
Pages : 192
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Book Description
This is part cookbook, part how-to for non-Republicans, part payback (“Thanks, Mom, for all the swell tricks with Lipton Onion Soup Mix”), and part sheer revenge, as in for one horrifying night when the author was invited to dinner by a coven of Democrats under the pretext of eating a decent whole roasted prime tenderloin and was cruelly served a whole roasted baby tuna. Her date, a Republican fish-hater (a Republican redundancy, by the way, see Chapter 3, Fish), memorably reacted by getting dead drunk and passing out at the table with his face in the tuna. This capriciously organized collection of the kinds of homey recipes Republicans grow up on pays little regard to attribution, since, in the words of the author, “Nobody ever remembers where the recipe originally came from anyway.”
Author:
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Category : Cooking, American
Languages : en
Pages : 30
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Author: Susanne Grayson Townsend
Publisher: Villard
ISBN: 0307415562
Category : Humor
Languages : en
Pages : 192
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Book Description
This is part cookbook, part how-to for non-Republicans, part payback ("Thanks, Mom, for all the swell tricks with Lipton Onion Soup Mix"), and part sheer revenge, as in for one horrifying night when the author was invited to dinner by a coven of Democrats under the pretext of eating a decent whole roasted prime tenderloin and was cruelly served a whole roasted baby tuna. Her date, a Republican fish-hater (a Republican redundancy, by the way, see Chapter 3, Fish), memorably reacted by getting dead drunk and passing out at the table with his face in the tuna. This capriciously-organized collection of the kinds of homey recipes Republicans grow up on pays little regard to attribution, since, in the words of the author, "Nobody ever remembers where the recipe originally came from anyway."
Author: F. L. Gillette
Publisher: Simon and Schuster
ISBN: 1631581325
Category : Cooking
Languages : en
Pages : 584
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Book Description
Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant’s Birthday and Washington’s Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann’s term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.
Author: National Republican Heritage Groups Council
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 252
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Author: Congressional Club, Washington, D.C.
Publisher:
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Category :
Languages : en
Pages : 0
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Author: Congressional Club (Washington, D.C.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 904
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