Journal of Animal Science PDF Download
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Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 914
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Book Description
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 914
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Book Description
Author: C. Lazzaroni
Publisher: BRILL
ISBN: 9086866107
Category : Technology & Engineering
Languages : en
Pages : 227
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Book Description
"Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the criteria that define meat quality such as flavour, tenderness, juiciness, smell, colour and texture. The carcass evaluation could be interesting as a precocious classification of the final quality of meat coming from each carcass. Today the quality characteristics of the meat must be different according to its utilisation (supermarket, butcher, catering, refectory, etc.) and so it is very important to choose very early the final destination of the carcass. Obviously, the carcass classification must correlate with meat quality characteristics required by final consumer. Other important factors that have to be taken into account in order to maintain a demand for ruminant meat are safety and traceability. This book reviews the historical and recent developments for carcass evaluation and grading for meat quality assessment in beef and sheep. It places special emphasis on new concepts and approaches to define carcass and meat quality and on the use of modern technologies for composition and quality evaluation. A range of technologies are presented such as ultrasounds and colour reflectance, X-ray computerised tomography, spectral and thermal imaging, image analysis and NIRS. The use of phenotypic markers such as the plasma hormones and genetic markers to predict carcass composition and meat quality are also presented."
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
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Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 812
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Author: American Society of Animal Science. Western Section. Meeting
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 1066
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Book Description
Author: G. W. Flowers
Publisher:
ISBN:
Category : Dairy processing
Languages : en
Pages : 792
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 896
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
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Book Description
Author: University Microfilms, Incorporated
Publisher: University Microfilms
ISBN: 9780835708418
Category : Education
Languages : en
Pages : 796
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Book Description
Author: C. C. O'Mary
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 434
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Book Description
