The Red Cat Cookbook PDF Download
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Author: Jimmy Bradley
Publisher: Clarkson Potter
ISBN: 9781400082810
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A collection of recipes furnishes a new approach to the Italian-American classics, with dishes, ranging from Tuscan pork loin with greens and pecorino to strawberry granita sundaes, that emphasize easy-to-find ingredients and basic cooking techniques.
Author: Jimmy Bradley
Publisher: Clarkson Potter
ISBN: 9781400082810
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A collection of recipes furnishes a new approach to the Italian-American classics, with dishes, ranging from Tuscan pork loin with greens and pecorino to strawberry granita sundaes, that emphasize easy-to-find ingredients and basic cooking techniques.
Author: Cat Cora
Publisher: Chronicle Books
ISBN: 9780811839983
Category : Cooking
Languages : en
Pages : 214
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Book Description
Cat Cora has long been enticing home cooks with her simple, delicious, casual recipes. In Cat Cora's Kitchen, she has gathered together her most memorable dishes, perfect for sharing with family and friends. Book jacket.
Author: Yossaya Aisiri
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Write down your favorite recipes, family recipes, new recipes on this cute and playful cooking journal. (book cover available in 3 colors; Pink, Mint Green, and Red) The book dimension is 6x9 inches with 120 pages. You can write up to 55 recipes and have more fun by sticking your food photos or draw your final creations on the decorated frame Separate frames for recipe's title, ingredients, directions, notes and cook time to write in. The table of contents at the beginning makes it easy to find your recipes. Plus, a basic measurement conversions page. Enjoy kitty cat illustrations on every page ♥ It is a perfect gift for cat lovers, women, kids, and anyone who loves cooking. ♥ The secret ingredient is ALWAYS LOVE ♥ ENJOY COOKING
Author: Julia Donaldson
Publisher: Macmillan Children's Books
ISBN: 9781529034363
Category : Board books
Languages : en
Pages : 12
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Book Description
"Cat wants to learn to cook. Will she find a book to help her in Acorn Library? Lift the flaps to find out, and then join Cat and all her friends for a special surprise!"--Publisher's description.
Author: J. R. Schwartz
Publisher:
ISBN: 9780961365325
Category : Cooking
Languages : en
Pages : 124
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Book Description
"Bone appetit indeed! Sixty-nine recipes to blow your mind including: Lorena Bobbitt's beanie weenies (no dull knives, please!), oysters rock yer feller, taste like balls, quickies, crabs like never before, '69' salad, Alfredo fete a weenie, the perfect tart, banana lickety split combo, along with sixty more outrageous treats."--Back cover
Author: Susie Middleton
Publisher:
ISBN: 9781600859045
Category : Cooking
Languages : en
Pages : 0
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Book Description
"This book is the story of one woman's journey as she sought a simpler life, bought a farm on a rural island, and started planting and growing vegetables in the hopes of doing something she loves--growing and cooking food. The result are these 125 accessible, simple, delicious recipes"--
Author: Sheri Lynch
Publisher: Now Media, LLC
ISBN: 9781950647613
Category : Cooking
Languages : en
Pages : 0
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Book Description
A compilation of delicious recipes from radio's favorite cat lady - and some of the best crazy cat people cooks around.
Author: Roswitha Berger
Publisher: XinXii
ISBN: 3986469257
Category : Pets
Languages : en
Pages : 100
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Book Description
More than 90% of cats get ready-made food from the can or the bag. This does not have to be. Give your cats a treat and cook the food yourself. The book deals comprehensively with the demands on the diet of cats and also takes into account the psychological aspects associated with food intake. Some cats strictly refuse to touch anything that is unknown to them. Other cats even become little bullies. They "force" their humans to give them the food they like. In the book you will learn how to cope with these problems and what to consider when feeding the little tigers. The topics in the book are extensive: - Ancestral eating habits and how they changed over time. - What cats need to eat and what harms them. - Explanations to the topics raw, defrosted or cooked as well as vegetarian or vegan nutrition. - Tips for changing the food - Feeding methods: Raw, Franken-Prey and Prey-Model-RAW - Ingredients and preservation of the food In addition, the book contains a comprehensive collection of recipes: - Small menus for special occasions with meat and fish. - Raw food with supplement - Dry snacks made of fish, meat and cheese Reading the book will help you better understand your cat and feed the animal healthy. If you make the food yourself, you will have a full overview of what your cat gets. You have the assurance that the cat food is free of dyes, preservatives, grains and sugar. For good reason, the book is not simply limited to recipes, but provides a comprehensive knowledge of cat nutrition. Have fun and bon appétit!
Author: Lisa Skye
Publisher: Andrews McMeel Publishing
ISBN: 1449418163
Category : Cooking
Languages : en
Pages : 164
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Book Description
Contains fifty corn recipes from around the world, including jalapeño corn muffins, warm polenta stew, fresh corn ice cream, and more.
Author: Andrew F. Smith
Publisher: Rowman & Littlefield
ISBN: 1442227133
Category : Cooking
Languages : en
Pages : 211
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Book Description
New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 years New York’s culinary influence has been felt in other cities and communities worldwide. New York’s restaurants, such as Delmonico’s, created and sustained haute cuisine in this country. Grocery stores and supermarkets that were launched here became models for national food distribution. More cookbooks have been published in New York than in all other American cities combined. Foreign and “fancy” foods, including hamburgers, pizza, hot dogs, Waldorf salad, and baked Alaska, were introduced to Americans through New York’s colorful street vendors, cooks, and restaurateurs. As Smith shows here, the city’s ever-changing culinary life continues to fascinate and satiate both natives and visitors alike.
