The Queen of Cooks - and Some Kings

The Queen of Cooks - and Some Kings PDF Author: Rosa Lewis
Publisher:
ISBN:
Category : Autobiography
Languages : en
Pages : 306

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The Queen of Cooks - and Some Kings

The Queen of Cooks - and Some Kings PDF Author: Rosa Lewis
Publisher:
ISBN:
Category : Autobiography
Languages : en
Pages : 306

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Book Description


The Queen of Cooks - and Some Kings

The Queen of Cooks - and Some Kings PDF Author: Mary Lawton
Publisher:
ISBN: 9780849533228
Category :
Languages : en
Pages :

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The Queen of Cooks-and Some Kings. The Story of Rosa Lewis. Recorded by Mary Lawton. (Third Printing.) [With Plates, Including Portraits.].

The Queen of Cooks-and Some Kings. The Story of Rosa Lewis. Recorded by Mary Lawton. (Third Printing.) [With Plates, Including Portraits.]. PDF Author: Rosa LEWIS
Publisher:
ISBN:
Category :
Languages : en
Pages : 208

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Current Books

Current Books PDF Author: Cornelia Spencer Love
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 36

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Time

Time PDF Author: Briton Hadden
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 480

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Pleasure--if Possible

Pleasure--if Possible PDF Author: Karl Kingsley Kitchen
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 324

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Correspondence Instruction Catalogue, 1925-1926

Correspondence Instruction Catalogue, 1925-1926 PDF Author: University of North Carolina (1793-1962). University Extension Division
Publisher:
ISBN:
Category : Correspondence schools and courses
Languages : en
Pages : 790

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What She Ate

What She Ate PDF Author: Laura Shapiro
Publisher: Penguin
ISBN: 0143131508
Category : Cooking
Languages : en
Pages : 322

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A Washington Post Notable Nonfiction Book of The Year One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To the Year’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.

The Bookman

The Bookman PDF Author:
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 934

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The Open Shelf

The Open Shelf PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 152

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