The Quantitative Utilization of Urea Nitrogen by Mature and Growing Sheep PDF Download
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Author: Lorin E. Harris
Publisher:
ISBN:
Category : Nitrogen
Languages : en
Pages : 5
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Book Description
Author: Lorin E. Harris
Publisher:
ISBN:
Category : Nitrogen
Languages : en
Pages : 5
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Book Description
Author: Allied Chemical Corporation. Nitrogen Division
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 508
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Book Description
Author: Michael H. Briggs
Publisher: Elsevier
ISBN: 1483151832
Category : Technology & Engineering
Languages : en
Pages : 483
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Book Description
Urea as a Protein Supplement presents the significant advances that have been made in ruminant nutrition. This book examines the role of the rumen flora and fauna as synthesizers of protein from non-protein nitrogen sources such as ammonium compounds and urea. Organized into four parts encompassing 23 chapters, this book starts with an overview of the use of urea and other non-protein nitrogen sources in ruminant nutrition. This text then explores the various methods that may be used for the preparation of urea, which involves the dehydration of ammonium carbamate produced by the reaction of carbon dioxide and ammonia at high pressure and temperature. Other chapters consider the ways in which urea could be utilized to increase protein supplies. The final chapter deals with the hydrolysis of urea by urease to ammonia and carbon dioxide, which has been used as a method for determining urea for many years. Agricultural scientists and farmers will find this book useful.
Author: Allied Chemical Corporation. Nitrogen Division
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 354
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Book Description
Author: Francisco Javier Ovejero
Publisher:
ISBN:
Category : Proteins in animal nutrition
Languages : en
Pages : 296
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Book Description
![Abstract[s] of [theses] Submitted in Partial Fulfillment of the Requirement for the Degree of Doctor of Philosophy in the Graduate School of the University of Illinois PDF](https://books.google.com/books/content/images/frontcover/CxMYAQAAIAAJ?fife=w80-h100)
Author: University of Illinois. Graduate College
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 536
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 568
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 030903597X
Category : Technology & Engineering
Languages : en
Pages : 148
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Book Description
This book brings together the latest research on protein absorption by ruminants and takes a look at the calculation of optimum nutrient requirements, including bacterial digestion, in the calculations. It also describes the parameters of nitrogen conversion in the ruminant and examines the different kinds of protein found in animal feedstuffs. "Animal Feed Science and Technology" calls it "essential for all scientists and teachers actively working in ruminant nutrition research and instruction."
Author: Lorin E. Harris
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 106
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Book Description
Basic methods for range nutrition research; Experiments in range nutrition in an arido region; Utilization of reseeded grasses in an arid region; Fulfillment.
Author: New York Wool Bureau Dept. of Science and Technology
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 36
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Book Description
