"The Pudding Lady's" Recipe Book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download "The Pudding Lady's" Recipe Book PDF full book. Access full book title "The Pudding Lady's" Recipe Book by Florence Petty. Download full books in PDF and EPUB format.
Author: Florence Petty
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 138
Get Book Here
Book Description
Author: Florence Petty
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 138
Get Book Here
Book Description
Author: Nancy Mitford
Publisher: Penguin Group
ISBN: 9780241342862
Category : Fiction
Languages : en
Pages : 0
Get Book Here
Book Description
The formidable fox-hunting obsessed Lady Bobbin has put together a Christmas house party at Compton Bobbin, including her rebellious daughter Philadelphia, the girl's pompous suitor, a couple of children obsessed with newspaper death notices, and an aspiring writer whose deadly (in more ways than one) serious first novel has been acclaimed as the funniest book of the year, to his utter dismay. And then there is beautiful ex courtesan Amabelle Fortescue and her group of guests staying in a nearby cottage ... As the house parties starts to unravel, so the jokes increase- this is Nancy Mitford's second novel and one of her earliest forays into the world of the Bright Young Things.
Author: Annie Gray
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author: Ellen Ross
Publisher: Univ of California Press
ISBN: 9780520249059
Category : Biography & Autobiography
Languages : en
Pages : 348
Get Book Here
Book Description
Ellen Ross has collected impressions from some of the half a million women involved in philanthropy by the 1890s, most of them active in the London slums. The contributors include Sylvia Pankhurst and Beatrice Webb, as well as many more less well known figures.
Author: Nigella Lawson
Publisher: Knopf Canada
ISBN: 0307364011
Category : Cooking
Languages : en
Pages : 744
Get Book Here
Book Description
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author: Sandra Louise Oliver
Publisher: Applewood Books
ISBN:
Category : Cooking
Languages : en
Pages : 464
Get Book Here
Book Description
"Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteenth century. Nearly 200 authentic Yankee recipes are included in this feast of food and heritage."--Cover, page [4].
Author:
Publisher:
ISBN:
Category : England
Languages : en
Pages : 984
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Women's encyclopedias and dictionaries
Languages : en
Pages : 764
Get Book Here
Book Description
Author: Jane Webb Loudon
Publisher: BoD – Books on Demand
ISBN: 3752410841
Category : Fiction
Languages : en
Pages : 210
Get Book Here
Book Description
Reproduction of the original: The Lady’s Country Companion by Jane Webb Loudon
Author:
Publisher:
ISBN:
Category : Costume
Languages : en
Pages : 1224
Get Book Here
Book Description
