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Author: Jennifer Bosveld
Publisher: Pudding House Publications
ISBN: 9781589987838
Category : Poetry
Languages : en
Pages : 100
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Book Description
Author: Jennifer Bosveld
Publisher: Pudding House Publications
ISBN: 9781589987838
Category : Poetry
Languages : en
Pages : 100
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Book Description
Author: Kenneth L. Funderburk
Publisher: Archway Publishing
ISBN: 1480800740
Category : Fiction
Languages : en
Pages : 179
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Book Description
Randall Moss is known around Fort Walton, Florida, as a loud-mouth braggart and a spaced-out petty crook. As he prepares to carry out his dream job, Moss knows he cannot do it alone. He gathers an eclectic group of beer-loving thugs in his backyard to formulate a plan, thinking that nothing can go wrong. Unfortunately, Moss's instincts have never been spot on. Meanwhile, Thomas Reed is busy reflecting on his ability to convince his community that he is a respected businessman instead of a dirty crook without any idea that a gang of men who seem to be ninjas is quietly waiting in the shadows to ruin his day. Moments later, Moss and Reed meet in a hail of gunfire that leaves Reed and his wife dead. As the criminals speed away with their loot, they are clueless that a security camera has captured every moment. Now unwittingly entangled in a covert business run by the Mexican drug cartel and a suspect in a double murder, Moss realizes too late that he is officially in over his head. In this thrilling tale, more murders follow as a police consultant is drawn into a challenging investigation that leads him into a dangerous cat-and-mouse game with a group of determined drug dealers.
Author: Wayland D. Hand
Publisher: Univ of California Press
ISBN: 0520313216
Category : Social Science
Languages : en
Pages : 248
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1971.
Author: Steve Abbott
Publisher: Pudding House Publications
ISBN: 9781589986992
Category : Poetry
Languages : en
Pages : 154
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Book Description
Author: Andy Roberts
Publisher: Pudding House Publications
ISBN: 9781589988064
Category : Poetry
Languages : en
Pages : 44
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Book Description
Author: Peter Carey
Publisher: Vintage Canada
ISBN: 0307368653
Category : Fiction
Languages : en
Pages : 386
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Book Description
SOONTO BE A MAJOR MOTION PICTURE The international bestseller, Booker Prize winner, and winner of the 2001 Commonwealth Writers’ Prize for Best Book. Out of 19th century Australia rides a hero of his people and a man for all nations: Ned Kelly, the son of poor Irish immigrants, viewed by the authorities as a thief (especially of horses) and, as a cold-blooded killer. To the people, though, he was a patriot hounded unfairly by rich English landlords and their stooges. In the end, Kelly and his so-called gang (his younger brother and two friends) led a massive police manhunt on a wild goose chase that lasted twenty months, in which Ned’s talents as a bushman were augmented by bank robberies and the support of nearly everyone not in a uniform. His one demand – for which he would have surrendered himself was his jailed mother’s freedom. Executed by hanging more than a century ago, speaking as if from the grave, Kelly still resonates as the most potent legend in the land down under.
Author: Sammy Greenspan
Publisher: Pudding House Publications
ISBN: 9781589987241
Category : Poetry
Languages : en
Pages : 40
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Book Description
Author: Jennie C. Benedict
Publisher: University Press of Kentucky
ISBN: 0813159881
Category : Cooking
Languages : en
Pages : 188
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Book Description
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.
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ISBN:
Category :
Languages : en
Pages : 76
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
