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Author: Mass Observation
Publisher: Faber & Faber
ISBN: 0571280846
Category : History
Languages : en
Pages : 270
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Book Description
Mass Observation was founded in 1937 with the aim of researching the everyday lives of ordinary people in Britain. One of its best-loved publications is The Pub and the People (1943), a unique study of one of Britain's best-loved pastimes, describing how people behaved in pubs, what and how much they drank, and the decor and layout of the average pre-war alehouse. Alongside sociological interest it offers amusing insights into an era when supping pints was only for the roughest customers, and beer was considered helpful not only to general health ('There is no bad ale, so Grandma said') but also (contra the porter in Macbeth) to the act of love. 'The authors of this book have unearthed much curious information.' George Orwell, Listener 'Anyone with an interest in the history of beer and pubs in Britain ought to read it.' Boak and Bailey's Beer Blog
Author: Mass Observation
Publisher: Faber & Faber
ISBN: 0571280846
Category : History
Languages : en
Pages : 270
Get Book
Book Description
Mass Observation was founded in 1937 with the aim of researching the everyday lives of ordinary people in Britain. One of its best-loved publications is The Pub and the People (1943), a unique study of one of Britain's best-loved pastimes, describing how people behaved in pubs, what and how much they drank, and the decor and layout of the average pre-war alehouse. Alongside sociological interest it offers amusing insights into an era when supping pints was only for the roughest customers, and beer was considered helpful not only to general health ('There is no bad ale, so Grandma said') but also (contra the porter in Macbeth) to the act of love. 'The authors of this book have unearthed much curious information.' George Orwell, Listener 'Anyone with an interest in the history of beer and pubs in Britain ought to read it.' Boak and Bailey's Beer Blog
Author: WEA Hatfield Branch
Publisher: Lulu.com
ISBN: 0992841526
Category : History
Languages : en
Pages : 42
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Book Description
This is part three of a series of booklets about the history of Hatfield in Hertfordshire. Part 3 is a history of Hatfield's breweries, brewers, inns, hotel, beerhouses, pubs and publicans from the Middle Ages to the time of writing.When this series of booklets was published 50 years ago, it was rightly regarded as an exceptionally authoritative and informative work. It has since remained unchallenged as the primary source of reference for anyone interested in the history of Hatfield. Recognising its enduring value, members of Hatfield Local History Society have undertaken this reissue now including a comprehensive index. The complete list of 13 titles can be found in each of the booklets.
Author: Steven Earnshaw
Publisher: Manchester University Press
ISBN: 9780719053054
Category : History
Languages : en
Pages : 308
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Book Description
Steven Earnshaw traces the many roles of the drinking house in literature from Chaucer's time to the end of the 20th century, taking in the better-known hostelries, such as Hal's and Falstaff's Boar's Head in Henry IV, and the inns of Dickens.
Author: David W. Gutzke
Publisher: Taylor & Francis
ISBN: 104003330X
Category : History
Languages : en
Pages : 271
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Book Description
This book is the first scholarly study to explore economic relations between brewers and publicans in the brewing industry over a century. Based on overlooked historical evidence, this volume examines over 400 interviews with candidates for public houses, unpublished evidence of royal commissions heard in secrecy, representations of publicans in fiction and film and systematic reading of 15 licensed victuallers’ newspapers. The Mystique of Running the Public House in England situates licensed victualling among upper-working- and lower-middle-class occupations in England and abroad. This book explores why aspiring but untrained individuals sought public house tenancies, notwithstanding high levels of turnovers and numerous bankruptcies among licensed victuallers. Encapsulated in any newcomer’s appraisal was the captivating vision of El Dorado, a nirvana which promised unimaginable wealth, high social status, respectability and social mobility as rewards for those limited in income but not in ambition. Despite the allure of El Dorado, the likelihood of publicans realizing their aspirations was quite as remote as that of fish and chip proprietors, Blackpool landladies and French café proprietors. This volume will be of great value to students and scholars alike interested in British History, Economic History and Social and Cultural History.
Author: James J. Nott
Publisher: OUP Oxford
ISBN: 0191554979
Category : History
Languages : en
Pages : 288
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Book Description
Popular music was a powerful and persistent influence in the daily life of millions in interwar Britain, yet these crucial years in the development of the popular music industry have rarely been the subject of detailed investigation. For the first time, here is a comprehensive survey of the British popular music industry and its audience. The book examines the changes to popular music and the industry and their impact on British society and culture from 1918 to 1939. It looks at the businesses involved in the supply of popular music, how the industry organised itself, and who controlled it. It attempts to establish the size of the audience for popular music and to determine who this audience was. Finally, it considers popular music itself - how the music changed, which music was the most popular, and how certain genres were made available to the public.
Author: Tony Thornton
Publisher: Troubador Publishing Ltd
ISBN: 1783065060
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
The British pub is a much-loved institution, but recent decades demonstrate how vulnerable it is, being subject to the vicissitudes of fashion, markets, licensing, the economy and most of all the structure of the industry as the big brewers have abandoned their heritage and been supplanted by the Pub Companies and Pub retail groups like Wetherspoons. The book describes the frequent and dramatic changes within the beer industry. It carefully examines the issues and enigmas over the last 50 years in a manner which will enlighten those less familiar with the licensed trade and may alter the perspective of those with closer connections. From the perspective of pub brands, the book examines why they suddenly took hold, how the branding process dovetailed with Nineties inner-city regeneration and why it was supported by some licensing magistrates but opposed by others. How did brands differ from traditional pubs and why were they undermined by them? Tony Thornton looks at community ownership as a vehicle for saving pubs, along with its flaws, and examines the critical role of CAMRA. Returning to the overall market, the book focuses on the battles between the Regional brewers for survival and why these took place. It explains how the hedonism of the Nineties suddenly ended in the new millennium and why the high street operators faced their own crisis, which then merged with that of the retail industry. It also examines how the politicians have frequently misjudged pubs and the beer industry and done it few favours – and how the industry is still paying the price for their decisions. Equally controversially, it discusses why the Beer Tie, the glue that holds the industry together, is threatened if the Government introduces a Statutory Code. Moving to the present, the book considers the effects of the renaissance in brewing, the changes to food-led pubs and debates the impact of Craft beer. It looks at how pubs have changed because of the influence of food. Most crucially it concludes with the plight of the traditional, drinkers pub and looks for positive signs and trends for the future.
Author: Robert Duncan
Publisher: Oxford University Press
ISBN: 1846318955
Category : History
Languages : en
Pages : 273
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Book Description
Pubs and Patriotstells the fascinating story of the loathed-by-most Central Control Board (CCB), which was charged with controlling alcohol consumption in Britain during the first World War. With concern rising during the war that boozing at home was having a detrimental effect on the military front, politicians were faced with the possibility of imposing an alcohol prohibition. Deemed far too extreme, they opted instead to create the CCB, who would be responsible for one of the most radical and unique experiments in alcohol control ever conducted in Britain. By examining the control of a central civilian pastime during war years,Pubs and Patriots provides an unconventional but illuminating way of approaching one of the most significant events of the twentieth century.
Author: Alison Haggett
Publisher: Springer
ISBN: 1137448881
Category : Science
Languages : en
Pages : 215
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Book Description
This book is open access under a CC BY license and explores the under-researched history of male mental illness from the mid-twentieth century. It argues that statistics suggesting women have been more vulnerable to depression and anxiety are misleading since they underplay a host of alternative presentations of 'distress' more common in men.
Author: James Hinton
Publisher: Oxford University Press
ISBN: 0199671044
Category : History
Languages : en
Pages : 420
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Book Description
The first full-scale history of Mass-Observation, the independent social research organisation which set out to document the attitudes, opinions, and every-day lives of British people between 1937 and 1949. Corrects and revises much of our existing knowledge of M-O, and opens up new and important perspectives on the organisation itself.
Author: Paul Jennings
Publisher: Routledge
ISBN: 1317209176
Category : Business & Economics
Languages : en
Pages : 230
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Book Description
A 2017 CHOICE Outstanding Academic Title award winner *********************************************** This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day. Treating the subject thematically, it covers who drank, what they drank, how much, who produced and sold drink, the places where it was enjoyed and the meanings which drinking had for people. It also looks at the varied opposition to drinking and the ways in which it has been regulated and policed. As a social and cultural history, it examines the place of drink in society and how social developments have affected its history and what it meant to individuals and groups as a cultural practice. Covering an extended period in time, this book takes in the important changes brought about by the Reformation and the processes of industrialization and urbanization. This volume also focuses on drink in relation to class and gender and the importance of global developments, along with the significance of regional and local difference. Whilst a work of history, it draws upon the insights of a range of other disciplines which have together advanced our understanding of alcohol. The focus is England, but it acknowledges the importance of comparison with the experience of other countries in furthering our understanding of England’s particular experience. This book argues for the centrality of drink in English society throughout the period under consideration, whilst emphasizing the ways in which its use, abuse and how they have been experienced and perceived have changed at different historical moments. It is the first scholarly work which covers the history of drink in England in all its aspects over such an extended period of time. Written in a lively and approachable style, this book is suitable for those who study social and cultural history, as well as those with an interest in the history of drink in England.
