Author: Culinary Institute of America (CIA) StaffPublisher:
ISBN: 9781118358825
Category :
Languages : en
Pages :
Book Description
The Professional Chef 9E with Study Gde 9E Garde Manger 3E Study Gde 3E und Baking 3E Syaachef and in Hand of Chef 2012 Set
Author: Culinary Institute of America (CIA) StaffPublisher:
ISBN: 9781118358825
Category :
Languages : en
Pages :
Book Description
The Professional Chef 9E Study Guide Garde Manger 4E Study Guide und Baking 3E in the Hands of Chef and So You Are a Chef W/CD Set
Author: Culinary Institute of America (CIA) StaffPublisher:
ISBN: 9781118476208
Category :
Languages : en
Pages :
Book Description
The Professional Chef 9E with Garde Manger 4E Sauces 3E Escoffier Le Guide Culinaire Revised and Baking and Pastry 2E 2012 Set
Author: Culinary Institute of America (CIA) StaffPublisher:
ISBN: 9781118435663
Category :
Languages : en
Pages :
Book Description
The Professional Chef 8E Study Guide Garde Manager 3E Study Guide 3E in Hands of Chef und Baking 3E So You Are a Chef and Namp Ntkb Charts Set
Author: Culinary Institute of America (CIA) StaffPublisher:
ISBN: 9780470620724
Category :
Languages : en
Pages :
Book Description
The Professional Chef 8E Study Guide 8E Garde Manager 2E Study Guide 2E und Baking Syaachef and in Hands of Chef Set
Author: Culinary Institute of America (CIA) StaffPublisher:
ISBN: 9780470880999
Category :
Languages : en
Pages :
Book Description
The Professional Chef & Creating Your Culinary Career & Garde Manger & In the Hands of a Chef Set
Author: The Culinary Institute of America (CIA)Publisher: Wiley
ISBN: 9781119520368
Category : Cooking
Languages : en
Pages : 0
Book Description
A culinary set for professional chefs from The Culinary Institute of America This comprehensive set is a valuable addition to any chef's library. It features The Professional Chef, 9th Edition; Creating Your Culinary Career; Garde Manager; and In the Hands of the Chef. The books address the professional challenges in launching a career in the culinary field, along with advice for success. This set also celebrates foods and flavors from around the globe, while sharing reviews of ingredients and equipment. Techniques for preparing a range of food items are presented in The Professional Chef, such as those for vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more.
The Professional Chef 9E with Student Study Guide and in the Hands of a Chef Set
Author: Culinary Institute of America (CIA) StaffPublisher:
ISBN: 9781118276983
Category :
Languages : en
Pages :
Book Description
The Professional Chef, 7e Study Guide
Author: The Culinary Institute of America (CIA)Publisher: Wiley
ISBN: 9780471209164
Category : Cooking
Languages : en
Pages : 0
Book Description
The Professional Chef, the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers.Now in a revolutionary revision, The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs. With lavish, four-color photography and clear, instructive text, The Professional Chef, Seventh Edition guides culinary students--professional aspirants and serious home cooks, alike--to mastery of the kitchen. Over 660 classic and contemporary recipes, with almost 200 variations, were chosen especially for their use of fundamental techniques. These techniques and recipes form a foundation from which a professional chef or home cook can build a personal repertoire.From mise en place (preparation) to finished dishes, the book covers Stocks, Sauces, and Soups; Meats, Poultry, Fish, and Shellfish; Vegetables, Potatoes, Grains, and Legumes, Pasta and Dumplings; Breakfast and Garde Manger; Baking and Pastry. In addition to a comprehensive treatment of techniques and recipes, The Professional Chef, Seventh Edition teaches readers other critical elements of the professional chef's domain--much of it universally applicable to any kitchen. From "An Introduction to the Professional," to the identification of tools and ingredients, to nutrition, food science and food and kitchen safety, the book is a wealth of beautifully presented information useful for any cook.The Culinary Institute of America has been hailed as "The nation's most influential training school for professional cooks" by Time magazine. The Professional Chef, Seventh Edition, the cornerstone of its program in book form, belongs on the shelf of every serious cook.
The Professional Chef, Study Guide
Author: The Culinary Institute of America (CIA)Publisher: John Wiley & Sons
ISBN: 1118139887
Category : Cooking
Languages : en
Pages : 210
Book Description
'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of increasingly important topics.
The Professional Chef 9E with Student Study Guide Set
Author: Culinary Institute of America (CIA) StaffPublisher:
ISBN: 9781118315309
Category :
Languages : en
Pages :
Book Description
