The Production and Marketing of Apples

The Production and Marketing of Apples PDF Author: Lee Harris Hottel
Publisher:
ISBN:
Category :
Languages : en
Pages : 94

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Book Description

The Production and Marketing of Apples

The Production and Marketing of Apples PDF Author: Lee Harris Hottel
Publisher:
ISBN:
Category :
Languages : en
Pages : 94

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Book Description


Production and Marketing of Apples

Production and Marketing of Apples PDF Author: R. Swarup
Publisher: Mittal Publications
ISBN:
Category : Apple industry
Languages : en
Pages : 180

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Book Description


Economics of the Production and Marketing of Apples in New Mexico

Economics of the Production and Marketing of Apples in New Mexico PDF Author: Percy Walter Cockerill
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 76

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Book Description


Recent Developments in the Production and Marketing of Apple Sauce and Slices

Recent Developments in the Production and Marketing of Apple Sauce and Slices PDF Author: Dana G. Dalrymple
Publisher:
ISBN:
Category : Apple products
Languages : en
Pages : 88

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Book Description


The Production and Marketing of Apples in Western Illinois

The Production and Marketing of Apples in Western Illinois PDF Author: Western Illinois University. Department of Agriculture
Publisher:
ISBN:
Category : Apple industry
Languages : en
Pages : 24

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Book Description


Apple Marketing

Apple Marketing PDF Author: Elwin Grant Wood
Publisher:
ISBN:
Category :
Languages : en
Pages : 702

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Book Description


Good Apples

Good Apples PDF Author: Susan Futrell
Publisher: University of Iowa Press
ISBN: 1609384822
Category : Business & Economics
Languages : en
Pages : 269

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Book Description
Apples are so ordinary and so ubiquitous that we often take them for granted. Yet it is surprisingly challenging to grow and sell such a common fruit. In fact, producing diverse, tasty apples for the market requires almost as much ingenuity and interdependence as building and maintaining a vibrant democracy. Understanding the geographic, ecological, and economic forces shaping the choices of apple growers, apple pickers, and apple buyers illuminates what’s at stake in the way we organize our food system. Good Apples is for anyone who wants to go beyond the kitchen and backyard into the orchards, packing sheds, and cold storage rooms; into the laboratories and experiment stations; and into the warehouses, stockrooms, and marketing meetings, to better understand how we as citizens and eaters can sustain the farms that provide food for our communities. Susan Futrell has spent years working in sustainable food distribution, including more than a decade with apple growers. She shows us why sustaining family orchards, like family farms, may be essential to the soul of our nation.

Apple Marketing Report

Apple Marketing Report PDF Author: United States. Department of Agriculture. Apple Marketing Study Team
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 122

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Book Description


The Production and Marketing of Apples Grown in Berkeley County

The Production and Marketing of Apples Grown in Berkeley County PDF Author: Katharyne Marie Sampsell
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 158

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Book Description


Organic Apple Production Manual

Organic Apple Production Manual PDF Author: Sean L. Swezey
Publisher: UCANR Publications
ISBN: 9781879906488
Category : Technology & Engineering
Languages : en
Pages : 84

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Book Description
Over 20 years of research by UC scientists, farm advisors, growers, and the USDA's Sustainable Agriculture Research and Education program have culminated in the first production manual from the University of California for current or potential producers of certified organic apples. Organic Apple Production Manual includes a review of trends in production and markets, supply and price, and state/federal regulation and certification. Chapters include orchard management, disease and pest management, harvest and postharvest operations, marketing considerations, and economic performance. Includes a bibliography of publications useful to the organic grower.