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Author: British Library of Information (New York, N.Y.)
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 32
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Author: British Library of Information (New York, N.Y.)
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 32
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Book Description
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1410
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Book Description
Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.
Author: C. M. Woolgar
Publisher: Yale University Press
ISBN: 0300181914
Category : Cooking
Languages : en
Pages : 373
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Book Description
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper's bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
Author:
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 496
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Author:
Publisher:
ISBN:
Category : Labor laws and legislation
Languages : en
Pages : 1134
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Author: United States. Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 906
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Book Description
Author: Llewellyn Woodward
Publisher: Routledge
ISBN: 1317324811
Category : History
Languages : en
Pages : 763
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Book Description
This volume covers the essential facts about Britain’s role in the First World War, not only militarily but also from a domestic point of view: the political and economic organisation of Britain for war, the extension of state control, the problems set by shortages of shipping and food. The book goes beyond the military defeat of Germany and her Allies to the armistice of November 11, 1918, the Peace Conference and the Treaty of Versailles.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064
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Author: James Richard Ainsworth Davis
Publisher:
ISBN:
Category : Animal products
Languages : en
Pages : 130
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Book Description
