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Author: British Library of Information (New York, N.Y.)
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 32
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Book Description
Author: British Library of Information (New York, N.Y.)
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 32
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Book Description
Author: Great Britain. Ministry of Food
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 82
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Book Description
Author: Llewellyn Woodward
Publisher: Routledge
ISBN: 1317324811
Category : History
Languages : en
Pages : 763
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Book Description
This volume covers the essential facts about Britain’s role in the First World War, not only militarily but also from a domestic point of view: the political and economic organisation of Britain for war, the extension of state control, the problems set by shortages of shipping and food. The book goes beyond the military defeat of Germany and her Allies to the armistice of November 11, 1918, the Peace Conference and the Treaty of Versailles.
Author:
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 498
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1304
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Book Description
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1410
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Book Description
Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.
Author:
Publisher:
ISBN:
Category : Labor laws and legislation
Languages : en
Pages : 1476
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Book Description
Author: Victoria R. Williams
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 211
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Book Description
There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily staples to holiday specialties. In addition to discovering Great Britain's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and the impacts of climate change. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in British culinary history, and a glossary of key food- and dining-related terms. When people outside Great Britain think of British cuisine, they likely envision iconic foods and traditions such as fish and chips, a full English breakfast, and afternoon tea. But Great Britain has a much richer and more diverse culinary history. It has been shaped by a myriad of events, from invasions by the Romans, Vikings, and Normans to the emergence and expansion of the British Empire to the privations of World War II. In more recent times, Great Britain's departure from the European Union, the global Covid-19 pandemic, and Russia's invasion of Ukraine have all had a significant impact on the food landscape of Great Britain.
Author: C. M. Woolgar
Publisher: Yale University Press
ISBN: 0300181914
Category : Cooking
Languages : en
Pages : 373
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Book Description
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper's bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
Author: James Richard Ainsworth Davis
Publisher:
ISBN:
Category : Animal products
Languages : en
Pages : 130
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Book Description
