The Principles and Practice of Sun-drying Fruit (etc.)

The Principles and Practice of Sun-drying Fruit (etc.) PDF Author: Christie Arthur William
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 60

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The Principles and Practice of Sun-drying Fruit (etc.)

The Principles and Practice of Sun-drying Fruit (etc.) PDF Author: Christie Arthur William
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 60

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The Principles and Practice of Sun-drying Fruit

The Principles and Practice of Sun-drying Fruit PDF Author: Arthur William Christie
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 74

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The Principles and Practice of Sun-Drying Fruit (Classic Reprint)

The Principles and Practice of Sun-Drying Fruit (Classic Reprint) PDF Author: Arthur William Christie
Publisher: Forgotten Books
ISBN: 9781390411607
Category : Business & Economics
Languages : en
Pages : 68

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Excerpt from The Principles and Practice of Sun-Drying Fruit From the large-non-bearing acreages given in Table 2, to which should be added extensive plantings made in 1925, it is evident that the production of dried fruits must inevitably increase. If fresh shipment and canning do not keep pace with the increasing production, it may become necessary to dry a greater proportion of the fruit crop than formerly. The production of dried fruits is also expanding in other parts of the world, notably Australia and South Africa. At present, the rate of financial exchange and other condi tions resulting from the world war seriously restrict exports of dried fruits from the United States and moreover permit the importation of certain dried fruits from the Mediterranean countries. The amount of dried fruit exports and imports in 1923 can be seen from Table 3. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Principles and Practice of Sun-drying Fruit (etc.)

The Principles and Practice of Sun-drying Fruit (etc.) PDF Author: Christie Arthur William
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 60

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The Principles and Practice of Sun-drying Fruit, by A. W. Christie and L. C. Barnard...

The Principles and Practice of Sun-drying Fruit, by A. W. Christie and L. C. Barnard... PDF Author: A. W. Christie
Publisher:
ISBN:
Category :
Languages : en
Pages : 64

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The Principles and Practice of Sun Drying Fruit

The Principles and Practice of Sun Drying Fruit PDF Author: A Christie
Publisher:
ISBN: 9781478152675
Category :
Languages : en
Pages : 62

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A reproduction of the booklet THE PRINCIPLES AND PRACTICE OF SUN DRYING FRUIT from UC Berkeley Agricultural Experiment Station. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Principles and Practice of Sun-drying Fruit

Principles and Practice of Sun-drying Fruit PDF Author:
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ISBN:
Category :
Languages : en
Pages :

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The Principles and Practice of Sun-drying Fruit; B388

The Principles and Practice of Sun-drying Fruit; B388 PDF Author: A W (Arthur William) 189 Christie
Publisher: Hassell Street Press
ISBN: 9781014016423
Category :
Languages : en
Pages : 62

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Principles and Practice of Vegetarian Cookery, Founded on Chemical Analysis. ... By the Author of “Fruits and Farinacea the Proper Food of Man” [i.e. J. Smith].

The Principles and Practice of Vegetarian Cookery, Founded on Chemical Analysis. ... By the Author of “Fruits and Farinacea the Proper Food of Man” [i.e. J. Smith]. PDF Author: John Smith (of Malton.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 288

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Circular

Circular PDF Author: University of California (1868-1952). Agricultural Extension Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020

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