The Principles and Practice of Sun-drying Fruit, by A. W. Christie and L. C. Barnard... PDF Download
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Author: A. W. Christie
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Author: A. W. Christie
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Author: Christie Arthur William
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 60
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Author: Arthur William Christie
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 74
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Author: A W (Arthur William) 189 Christie
Publisher: Hassell Street Press
ISBN: 9781014016423
Category :
Languages : en
Pages : 62
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Christie Arthur William
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 60
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Book Description
Author: A Christie
Publisher:
ISBN: 9781478152675
Category :
Languages : en
Pages : 62
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Book Description
A reproduction of the booklet THE PRINCIPLES AND PRACTICE OF SUN DRYING FRUIT from UC Berkeley Agricultural Experiment Station. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1190
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Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1072
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064
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Author: University of California (System). College of Agriculture
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1070
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Book Description
