The Prevalence of Iron Deficiency Anemia in Grenada PDF Download
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Author: Marcia Ann Middleton
Publisher:
ISBN:
Category : Iron deficiency anemia
Languages : en
Pages : 492
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Book Description
Author: Marcia Ann Middleton
Publisher:
ISBN:
Category : Iron deficiency anemia
Languages : en
Pages : 492
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Book Description
Author: Allan Alexander Johnson
Publisher:
ISBN:
Category : Anemia
Languages : en
Pages : 562
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 558
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Book Description
Author: Zeinab Taha Abdel Sayed
Publisher:
ISBN:
Category :
Languages : en
Pages : 630
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Book Description
Author: T. A. Lamke
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 424
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Book Description
Author: Majid Ezzati
Publisher: World Health Organization
ISBN: 9241580313
Category : CD-ROMs
Languages : en
Pages : 2282
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Book Description
Provides a comprehensive assessment of the scientific evidence on prevalence and the resulting health effects of a range of exposures that are know to be hazardous to human health, including childhood and maternal undernutrition, nutritional and physiological risk factors for adult health, addictive substances, sexual and reproductive health risks, and risks in the physical environments of households and communities, as well as among workers. This book is the culmination of over four years of scientific equiry and data collection, know as the comparative risk assessment (CRA) project.
Author: Colin Mathers
Publisher: World Health Organization
ISBN: 9241563710
Category : Disabilities
Languages : en
Pages : 156
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Book Description
The global burden of disease: 2004 update is a comprehensive assessment of the health of the world's population. It provides detailed global and regional estimates of premature mortality, disability and loss of health for 135 causes by age and sex, drawing on extensive WHO databases and on information provided by Member States.--Publisher description.
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 656
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Book Description
Includes section "Books and reports."
Author: Pan American Health Organization
Publisher:
ISBN:
Category : Research
Languages : en
Pages : 352
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Book Description
Author: Victor R. Preedy
Publisher: Springer Science & Business Media
ISBN: 1461470765
Category : Medical
Languages : en
Pages : 414
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Book Description
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.
