The Preparation and Acid Hydrolysis of Two Substituted Phenyl Glucosides PDF Download
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Author: Mary Roswitha Ganser
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
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Book Description
Author: Mary Roswitha Ganser
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
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Book Description
Author: Mary Joan Doyle
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Author: Lygia Josefina Barcelo
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
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Author: S. Hollingshead
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: James E. Fearn
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 44
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Author: W.W. Pigman
Publisher: Elsevier
ISBN: 0323138330
Category : Science
Languages : en
Pages : 667
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Book Description
The Carbohydrates: Chemistry and Biochemistry, Second Edition, Volume IA deals with the chemical and biochemical aspects of carbohydrates such as monosaccharides, sugars, esters, halogen derivatives, phosphates, glycosides, glycosans, alditols, and cyclitols. Topics range from carbohydrate chemistry and stereochemistry to the synthesis of naturally occurring monosaccharides, mutarotations and actions of acids and bases, conformations of sugars, and reactivity of saccharide hydroxyl groups toward esterification. This book consists of 15 chapters that explore the effects of ionizing radiations and autoxidation reactions, physical methods and methods of separation, nucleosides and antibiotics, and the biosynthesis of sugars and complex saccharides. The rapidly growing fields of glycolipids and glycoproteins are also discussed. In addition, the reader is introduced to halogen derivatives such as glycosyl halides and nonanomeric halides, along with the hydrolysis and synthesis of phosphates and other inorganic esters, determination of the structure of glycosides, and the physical and chemical properties of acyclic derivatives. The two final chapters cover the official nomenclature rules for carbohydrates and for enzymes having carbohydrates as substrates. This book will be of interest to chemists and biochemists.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1398
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Author: Chemical Society (Great Britain)
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1662
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Book Description
"Titles of chemical papers in British and foreign journals" included in Quarterly journal, v. 1-12.
Author: Ward Pigman
Publisher: Elsevier
ISBN: 032314201X
Category : Science
Languages : en
Pages : 921
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Book Description
The Carbohydrates: Chemistry, Biochemistry, Physiology is a 15-chapter text that covers the significant developments in the biochemical and physiological aspects of the carbohydrates. The first two chapters explore the structure, stereochemistry, occurrence, properties, and synthesis of monosaccharides. Considerable chapters are devoted to the chemical aspects of various classes of carbohydrates, including esters, glycosides, acetals, polyols, acidic carbohydrates, ethers, nitrogenous derivatives, oligosaccharides, polysaccharides, and glycosidases. The discussion then shifts to the qualitative and quantitative determination of carbohydrates, as well as their photosynthesis and metabolism. The final chapters focus on the important role of carbohydrates in nutrition and in dental aspects. This work will be of value to chemists, biochemists, industrialists, biologists, histochemists, students, and medical and dental research workers.
Author: Tanveer Syeda-Mahmood
Publisher: Elsevier
ISBN: 0323142656
Category : Science
Languages : en
Pages : 767
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Book Description
Chemistry of the Carbohydrates focuses on the compositions, chemical reactions, structures, and characteristics of carbohydrates. The monograph first traces the development of carbohydrate chemistry, and then gives emphasis to general chemistry, nomenclature, and definitions. The book discusses the occurrences, properties, structures, and stereochemistry of monosaccharides. Structures of glucose and fructose; stereochemistry; ring structure of sugars; the sugars found in solutions; and synthetic sugars are considered. The monograph also looks at the properties, structures, and stereochemistry of esters, glycosides, full acetals, and thioacetals. The book proceeds with discussions on polyols, inositols, and compounds. Isomerization and representation of configurations; proofs of structure and configuration; and biochemistry are discussed. The monograph closes with the discussions on acids, oligosaccharides, glycosides, starches, and polysaccharides. The compositions, structures, and chemical reactions of these substances are noted. The book can best serve the interest of readers, research workers, and graduate students who want to explore the compositions, properties, and chemical reactions of carbohydrates.
